Sokkub

Name: Sokkub
Address: Seoul
Price range: ₩16000 - ₩260000

★ 4.3 (78)

BEEF

※ Origin: Beef (Domestic Korean Beef), Rice (Domestic) ※ The price is per 100g, not per serving, and the meat weight is calculated accurately.

Baby heifer tenderloin (100g)

어린 암소 안심 (100g)

Baby heifer tenderloin

One of the most tender cuts of beef, characterized by its low fat content and delicate flavor. You can enjoy a texture that melts in your mouth. It's best enjoyed lightly grilled over charcoal.

₩50,000 ≈ $34.00

Baby heifer striploin (100g)

어린 암소 채끝 (100g)

Baby heifer striploin

A cut connected to the sirloin, boasting moderate marbling and a savory flavor. Its tender texture and rich juices make it a popular choice for grilling.

₩45,000 ≈ $31.00

Baby heifer sirloin (100g)

어린 암소 등심 (100g)

Baby heifer sirloin

This is the sirloin cut, known for its fine grain and rich juices. The savory flavor intensifies with each chew, offering the quintessential Korean charcoal-grilled beef experience.

₩47,000 ≈ $32.00

Baby heifer fresh ribs (100g)

어린 암소 생갈비 (100g)

Baby heifer sliced fresh ribs

Fresh, unmarinated ribs, allowing you to experience the original chewy texture and savory flavor of the ribs. There's enjoyment in tearing off the meat attached to the bone.

₩47,000 ≈ $32.00

Salsal / Saewoo-sal (100g)

살치살, 새우살 (100g)

Chunk flap tail

This features 살치살 (Salsal) with marbling like snowflakes and 새우살 (Saewoo-sal), resembling shrimp. These special cuts offer a rich, savory flavor from the abundant fat and a tender texture.

₩56,000 ≈ $38.00

Baby heifer ribeye/skirt steak/chuck flap tail (100g)

어린 암소 꽃갈비살/치마살/토시살 (100g)

Baby heifer ribs/Thin flank/Thick skirt

A menu where you can enjoy various special cuts of beef. It offers the pleasure of comparing the different textures and rich beefy aromas of each cut.

₩56,000 ≈ $38.00

Beef diaphragm (100g)

안창살 (100g)

Thin skirt

This is the part that wraps the intestines, characterized by its deep color, unique aroma, and chewy texture. It is a rare cut, as only a small amount is produced from one cow.

₩59,000 ≈ $40.00

Baby heifer marinated fresh ribs (100g)

어린 암소 양념 생갈비 (100g)

Baby heifer marinaded sliced fresh ribs

Fresh ribs marinated in a sweet and savory special sauce and grilled. The tender meat and flavorful sauce combine to create a dish loved by all ages.

₩49,000 ≈ $33.00

Baby heifer marinated skirt steak (100g)

어린 암소 양념 치마살 (100g)

Marinaded thin flank

A menu item where chewy skirt meat is marinated and grilled. It has a good texture and the marinade is well-absorbed, making it great to eat with rice.

₩58,000 ≈ $40.00

Seasonal Delicacy

Gapyeong Hwangjat Noodles

가평 황잣국수

Ice pine nut noodles

A dish made with finely ground Hwangjat, a specialty of Gapyeong, in a kongguksu (soybean noodle soup) style. The broth is very rich and savory, and it's served cold, making it a great palate cleanser after eating meat.

₩16,000 ≈ $11.00

Baby heifer doenjang marinated rice (2 servings)

어린 암소 된장말이밥(2人)

Baby heifer Bean Paste soup with rice

A hearty meal menu made by adding rice to savory doenjang jjigae. It contains beef, giving the broth a deep and rich flavor, and is served in a 2-person portion, making it great for sharing.

₩24,000 ≈ $16.00

WHITE

M.Chapoutier, Couronne de Chabot Blanc

엠샤푸티에, 꾸론 드 샤보 블랑

M.Chapoutier Couronne de Chabot Blanc 🇫🇷 France Marsanne 100% A wine born from the collaboration between Yannick Alleno, a titan of the culinary world, and Michel Chapoutier, a master of France's Rhône region. As a meeting of chef and winemaker, this wine is meticulously crafted not only for taste but also for perfect food pairing.

A white wine from the Rhône region of France, made from the Marsanne grape. Crafted with food pairing in mind, it has a clean and elegant taste.

₩150,000 ≈ $102.00

Sixto, Uncovered Chardonnay

식스토, 언커버드 샤도네이

Sixto Uncovered Chardonnay 🇺🇸 USA Chardonnay 100% Unlike traditional American Chardonnay, Uncovered Chardonnay has a balance of minerality and acidity, giving it the feel of a French white wine. No new oak is used; it is aged in oak for 15 months with lees. • Wine Spectator 2017, #13 (94 Points)

An American Chardonnay wine. Unlike typical American Chardonnays, it emphasizes acidity and minerality, giving it a feel similar to French wines. The oak notes are not overpowering, resulting in a balanced taste.

₩150,000 ≈ $102.00

Pio Cesare, Piodilei Chardonnay

피오 체사레, 피오딜레이 샤도네이

Pio Cesare, Piodilei Chardonnay 🇮🇹 Italy Chardonnay 100% This wine marks the first Chardonnay in the history of the Cesare family, symbolizing an eternal promise. Its exceptional quality is such that James Suckling used it at his own wedding.

A premium Chardonnay wine from the Piedmont region of Italy. It boasts rich fruit aromas and a deep flavor, making it ideal for special occasions.

₩160,000 ≈ $109.00

RED

Caymus, Napa Valley Cabernet Sauvignon

케이머스, 나파 밸리 카버네 소비뇽

Caymus Vineyards Napa Valley Cabernet Sauvignon 🇺🇸 USA Cabernet Sauvignon 100% "There is no doubt that Caymus is the king of Cabernet Sauvignon." - Robert M. Parker Jr. (2015 Vintage RP 94+) The star of the Caymus syndrome, captivating palates worldwide with its signature style: 'rustic yet aristocratic,' characterized by deep color, abundant fruit flavors, complex aromas, and velvety tannins.

A representative Cabernet Sauvignon wine from Napa Valley, USA. It is characterized by its deep color, concentrated fruit flavors, and smooth tannins, offering a full-bodied experience.

₩225,000 ≈ $154.00

Joseph Phelps, Napa Valley Cabernet Sauvignon

죠셉 펠프스, 나파 밸리 카버네 소비뇽

Joseph Phelps, Napa Valley Cabernet Sauvignon 🇺🇸 USA Cabernet Sauvignon 85~90%, Merlot 5~14%, Petit Verdot As the second wine of Insignia, it receives the same meticulous attention during winemaking as Insignia. Made from 100% estate-grown grapes and aged for 18 months in 45% new oak and 55% neutral oak. • Cellar Tracker 91 points, served at the State Dinner for President Obama's visit to Korea in 2014

A high-end red wine from Napa Valley, USA. Primarily blended with Cabernet Sauvignon, it possesses complex flavors and an elegant structure. It is also famous as a wine served at President Obama's state dinner.

₩240,000 ≈ $164.00

Domaine du Pegau, Chateauneuf du Pape Cuvee Reservee Rouge

도멘 뒤 페고, 샤또뇌프 뒤 빠쁘 뀌베 리저브 루즈

Domaine du Pegau, Chateauneuf du Pape Cuvee Reservee 🇫🇷 France Grenache 80%, Syrah/Shiraz 10%, Mourvedre 4%, Other Grapes 6% The finest traditional producer in the Châteauneuf-du-Pape appellation. A wine made solely with the power of nature. • Robert Parker 90 points / Wine Spectator 91 points

A premium red wine from the southern Rhône region of France. A blend of various grape varietals creates a deep and rich flavor profile, with notes of diverse spices and red fruit.

₩260,000 ≈ $178.00

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