Sodam

Name: Sodam
Address: 홍제제1동 Seodaemun-gu, Seoul
Price range: ₩2000 - ₩19000

Reservations (02) 391 - 3459 Lunch. 11:30 AM ~ 3:00 PM Dinner. 5:00 PM ~ 9:00 PM Closed. Every Monday Our Sodam... 1. Homemade, the owner cooks personally. 2. Made to order, not prepared in advance. 3. Natural seasonings, no chemical additives. Origin: Beef (Domestic/Australian), Rice (Domestic), Kimchi (Napa Cabbage, Chili Powder Domestic)

★ 4.1 (72) 📍 홍제제1동 Seodaemun-gu

Meal Courses

Doenjang Jeongshik (Soybean Paste Set Meal)

된장정식

Please order for 2 or more people

A set meal including a stew made with doenjang, Korea's representative fermented food, served with rice and side dishes. It has a savory and deep flavor, making it a satisfying meal.

₩9,000 ≈ $6.00

Yukgaejang (Spicy Beef Soup)

육개장

(Domestic Korean Beef) The best nourishing food for restoring vitality

A hearty soup made with beef, green onions, bracken, and various other vegetables. It features a spicy and rich broth, which is even more delicious when mixed with rice.

₩10,000 ≈ $7.00

Bibimbap (Mixed Rice)

비빔밥

(Domestic Korean Beef) A feast of fresh vegetables

A dish where various seasoned vegetables, stir-fried meat, and egg are placed on top of rice and mixed with gochujang (red chili paste). The flavors and textures of the diverse ingredients blend to create a healthy and colorful taste.

₩10,000 ≈ $7.00

Red Bean Noodles

팥칼국수

(Domestic Red Beans) Made with the care of grinding domestic red beans

A delicacy made by adding kalguksu noodles to richly brewed red bean broth. The nutty and sweet flavor of the red beans permeates the noodles, offering a soft and warm experience. Add sugar or salt to your preference.

₩9,000 ≈ $6.00

Red Bean Ongsimi (Rice Balls)

팥옹심이

(Domestic Red Beans) =Red Bean Porridge with Rice Balls, Hangover Relief & Diet

A dish made with finely ground red bean porridge and chewy glutinous rice balls (ongsimi). The smooth porridge and chewy ongsimi create a harmonious texture, and it is easily digestible.

₩10,000 ≈ $7.00

Dishes / Anju (Food to accompany drinks)

Mung Bean Pancake

녹두전

A pancake made with finely ground mung bean batter, mixed with bean sprouts, meat, and kimchi, then pan-fried until golden brown in oil. It is crispy on the outside, soft on the inside, and has an excellent savory flavor.

₩9,000 ≈ $6.00

Royal Stir-fried Tteok

궁중떡볶음

(Australian Korean Beef)

Tteokbokki stir-fried without spiciness, using a soy sauce-based seasoning instead of gochujang. Beef and vegetables are added, creating a mild and savory flavor that is enjoyable for all ages.

₩14,000 ≈ $10.00

Braised Beef Short Ribs

소갈비찜

(Australian Beef) 19,000 KRW per serving Order for 2 or more servings

Tender beef short ribs are slowly braised in a sweet and savory soy sauce-based marinade. The meat is tender and well-infused with the sauce, making it excellent to eat with rice.

₩20,000~ ≈ $14.00

Spicy Braised Pollock

코다리찜

A dish made by simmering semi-dried pollock (kodari) in a spicy sauce. The chewy texture of kodari and the sweet and spicy sauce create an appetizing flavor.

₩25,000~ ≈ $17.00

Alcohol / Beverages

Soft Drinks

음료수

Carbonated drinks like cola or cider.

₩2,000 ≈ $1.00

Makgeolli

막걸리

A traditional Korean fermented rice wine that is cloudy white. It is sweet and smooth with a slight effervescence, pairing well with pancake dishes.

₩3,000 ≈ $2.00

Soju

소주

Korea's most popular clear distilled spirit. It has a clean, alcoholic aroma and is good to pair with soup or meat dishes.

₩4,000 ≈ $3.00

Beer

맥주

A crisp and refreshing lager-style beer.

₩4,000 ≈ $3.00

Cheongha

청하

A clear, refined rice wine with a clean and smooth taste. It has a lower alcohol content than soju and is smooth to drink, making it enjoyable without feeling heavy.

₩5,000 ≈ $3.00

End of menu

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