Sodalgu ji

Name: Sodalgu ji
Address: Seoul
Price range: ₩1000 - ₩25000

소달구지

★ 4.1 (61)

Set Menu

jjolgit-sal (200g) + Baekbeon Kaljip Kkeopdegi (200g)

쫄깃살(200g)+백번칼집껍데기(200g)

Best (Domestic) (Domestic)

A set menu where you can enjoy chewy pork specialty cuts along with thinly sliced and scored pork rind. Enjoy the savory and chewy taste grilled over charcoal.

₩19,000 ≈ $13.00

Kkot Sal (200g) + Baekbeon Kaljip Kkeopdegi (200g)

꽃 살(200g)+백번칼집껍데기(200g)

Hit

A set consisting of well-marbled beef kkot-sal and scored pork rind. Enjoy the harmony of tender beef and chewy rind.

₩25,000 ≈ $17.00

Galbisal (200g) + Baekbeon Kaljip Kkeopdegi (200g)

갈비살(200g)+백번칼집껍데기(200g)

A set menu where you can taste both savory beef galbisal and pork rind. It is popular as a side dish with drinks.

₩19,000 ≈ $13.00

Meat Menu

※ 200g per serving (order by the number of servings) ※ Kkot-sal limited to 200g per table

jjolgit-sal (200g)

쫄깃살 (200g)

As the name suggests, this is a cut of pork with a chewy texture. The more you chew, the more savory it becomes, and it is grilled over charcoal.

₩12,000 ≈ $8.00

Kkot Sal (200g)

꽃 살 (200g)

A tender cut of beef characterized by marbling spread like snowflakes. It is rich in juice and has a soft texture.

₩19,000 ≈ $13.00

Galbisal (200g)

갈비살 (200g)

This cut is the lean meat from between the ribs, with a good balance of fat and meat, making it savory and chewy.

₩10,000 ≈ $7.00

Yukhoe (180g)

육 회 (180g)

(Domestic)

A Korean dish of thinly sliced, fresh, uncooked beef mixed with seasoning. It is characterized by its tender texture and sweet and savory seasoning.

₩20,000 ≈ $14.00

Baekbeon Kaljip Kkeopdegi (200g)

백번칼집껍데기 (200g)

Pork rind with numerous scores to maximize its tender and crispy texture. It is rich in collagen and is a delicacy when dipped in soybean powder.

₩10,000 ≈ $7.00

Meal Menu

Hwaro Doenjang Jjigae

화로 된장찌개

A doenjang jjigae enjoyed warm on a hwaro. The savory broth is excellent and good as a meal with rice.

₩6,000 ≈ $4.00

Mul Naengmyeon

물냉면

A refreshing cold noodle dish with chewy noodles served in cold broth. It is a clean palate cleanser after eating meat.

₩5,000 ≈ $3.00

Add-on Menu

※ Unlimited rice refills for lunch

Steamed Egg

계란찜

A dish made by whisking eggs and steaming them until tender. Its warm and fluffy texture is good to accompany spicy food or meat.

₩5,000 ≈ $3.00

Paldo Bibim Myeon

팔도비빔면

A cold noodle dish mixed with a spicy, sweet, and sour sauce. It tastes even better when wrapped with meat.

₩4,000 ≈ $3.00

Hwaro Doenjang Jjigae

화로 된장찌개

A small-sized doenjang jjigae that is good to accompany meat. It is kept warm on the hwaro.

₩3,000 ≈ $2.00

King Oyster Mushroom

새송이버섯

King oyster mushrooms that can be grilled with meat. When grilled, the chewy texture and mushroom flavor come alive.

₩2,000 ≈ $1.00

Rice

공기밥

A bowl of white rice. Eaten as a meal with jjigae or meat.

₩1,000 ≈ $1.00

End of menu

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Place Information

★

4.1

61 ratings on Google Maps

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