So Vegan - Century Onnut (Fl.B)

Stir-fried mixed vegetables and mushrooms with holy basil. A savory and spicy dish with the distinct aroma of Thai basil. Served with rice.

Stir-fried vegan crispy pork with holy basil. The plant-based meat mimics the texture of crispy pork belly, tossed in a spicy garlic and chili sauce.

Fried vegan chicken served with rice. Crispy on the outside and tender inside, often served with a sweet chili dipping sauce.

Grilled vegan chicken served with Jaew sauce (dried chili and tamarind dipping sauce). Smoky and savory with a spicy, tangy dip.

Grilled vegan pork served with Jaew sauce. The meat is marinated and grilled, paired with a spicy and sour tamarind dip.

A vegan burger featuring a plant-based patty, fresh vegetables, and dressing in a bun.

A vegan hotdog served in a bun with condiments.

Rice vermicelli served with a coconut-based curry sauce and vegan fish balls. The sauce is rich, creamy, and mildly spicy.

Rice topped with vegan eel (unagi) glazed in teriyaki sauce. Savory and sweet with a texture resembling grilled eel.

Spicy corn salad. Sweet corn kernels mixed with a spicy, sour, and savory Thai dressing containing lime, chili, and tomatoes.

Spicy salad with lotus stems and corn. The lotus stems provide a crisp, crunchy texture that absorbs the spicy lime dressing well.

Spicy salad featuring crunchy lotus stems and vegan Vietnamese sausage. Tossed in a zesty chili and lime dressing.

Spicy salad with crispy vegan chicken. The fried chicken pieces are tossed with roasted rice powder, chili, lime, and herbs.

Spicy salad of crumbled deep-fried curry rice balls and vegan fermented sausage. A popular street food with a mix of crispy and soft textures, tangy and spicy.

Classic Thai green papaya salad. Shredded raw papaya pounded with chili, lime, and tomatoes. Available as Thai style (sweet & sour) or with vegan fermented fish sauce (savory & strong).

Spicy rice vermicelli salad. Fermented rice noodles mixed with a spicy dressing, herbs, and often vegan fermented fish sauce.

Spicy green mango salad. Tart and sour green mango shreds mixed with a spicy, sweet, and salty dressing.

Spicy minced vegan fish salad (Laab). Seasoned with lime juice, chili flakes, mint, and toasted rice powder for a distinct nutty aroma.

Spicy minced vegan catfish salad. Mimics the fluffy texture of grilled catfish, tossed with herbs and spicy Laab seasoning.

Spicy salad with vegan mackerel. The fish is typically fried and then dressed with fresh herbs, chili, and lime juice.

Scalded mixed vegetables, mushrooms, and vegan fish balls served with a spicy Thai dipping sauce. A light and healthy option.

Spicy instant noodle salad. Cooked instant noodles tossed with vegetables and a zesty lime and chili dressing.

Spicy salad with vegan Vietnamese sausage. The sliced sausage is mixed with celery, onions, tomatoes, and a spicy dressing.

Spicy mixed mushroom salad. Various types of boiled mushrooms tossed in a hot and sour Thai dressing.

Spicy grilled vegan duck salad. Slices of vegan duck dressed with roasted rice powder, chili, and herbs in the 'Nam Tok' style.

Spicy grilled vegan pork salad. Grilled plant-based pork slices mixed with spicy, sour dressing and fresh herbs.

Wonton soup. Vegan wontons served in a clear, savory vegetable broth with green vegetables.

Noodle soup with braised mushrooms. The broth is rich and slightly herbal, served with tender stewed mushrooms.

Vegan egg noodles served with wontons in soup. A hearty bowl with chewy noodles and soft dumplings.

Clear soup noodles. Rice noodles served in a light, clear vegetable broth with assorted vegan toppings.

Pink noodle soup (Yen Ta Fo). The distinct pink broth comes from fermented red bean curd, offering a sweet, sour, and savory flavor profile.