Siu Yok Crispy Pork

Beef brisket braised until tender in Chu Hou sauce. Rich, mellow flavor with a fragrant Chinese spice aroma.

Beef stir-fried with chili and spring onions, seasoned with Hong Kong soy sauce. Fragrant wok hei, predominantly salty with a hint of sweetness.

Tender marinated beef stir-fried with oyster sauce. Mellow, savory, and easy to eat.

Sichuan Style Dried Chili Chicken (La Zi Ji). Crispy fried chicken stir-fried with dried chilies and mala. Spicy and intensely flavorful.

Hainanese Boiled Chicken. Tender meat with bouncy skin. Naturally sweet chicken flavor, served with a delicious dipping sauce.

Bell peppers stuffed with minced pork and shrimp, stir-fried in a mellow sauce. The bell peppers are crisp and sweet, contrasting with the tender filling.

Crispy fried pork strips tossed with Cantonese-style sauce. Sweet, sour, and mellow flavor.

Shredded chicken breast drizzled with a fragrant and rich sesame sauce. Slightly salty, savory, and sweet with a roasted sesame aroma.

Crisp green beans stir-fried over high heat with minced pork and salted fish. Salty, savory, and fragrant with salted fish aroma. Pairs well with hot steamed rice.

Thinly sliced pork belly drizzled with spicy and sour Sichuan sauce (Garlic and Chilli sauce). A zesty appetizer.

Shiitake mushrooms are stir-fried with salt until dry and fragrant. They have a slightly salty taste, bringing out the mushroom's aroma perfectly.

Crispy fried chicken drizzled with a sweet and sour lemon sauce. Refreshing and not greasy.

Chinese Style Chicken with Cashew Nuts (Kung Pao Chicken). Slightly sweet, savory, and spicy with a fragrant dried chili aroma.

Fresh shrimp stir-fried and coated with a rich salted egg yolk sauce. Savory and salty with a rich salted egg yolk coating.

Pork stir-fried with OK sauce (a Cantonese-style sweet and sour sauce similar to HP sauce). Rich flavor with fragrant spices.

Pork belly stir-fried with chili and fermented black beans (douchi). Salty with a fragrant douchi aroma and a hint of spice.

Crispy fried large intestines stir-fried with mala spices. Spicy, numbing, and crunchy. An excellent accompaniment.

Fresh, crisp Chinese water spinach stir-fried with fragrant shrimp paste. Savory and mellow, Cantonese style.

Hong Kong Choy Sum stir-fried with garlic sauce. Fresh, crisp, and sweet vegetables with a fragrant fried garlic aroma.

Sea bass fried until golden and crispy, drizzled with Cantonese-style sauce. Sweet and sour, mellow flavor.

Large pieces of crispy pork stir-fried with Hong Kong-style sweet and sour sauce. The crispy pork skin pairs well with the sweet and sour sauce.

Crispy pork stir-fried with chili and salt. Intensely salty and spicy with a fragrant wok hei.

Crispy pork stir-fried with a rich chili paste sauce, perfectly sweet and spicy.

Crispy pork stir-fried with curry powder and egg. Fragrant, savory, and mellow.

Chewy udon noodles stir-fried with crispy pork and Hoi Sin sauce. Rich sweet and savory flavor.

Thin, chewy Hong Kong noodles topped with a thick, savory gravy. Mellow flavor.

Wide rice noodles stir-fried with Hong Kong soy sauce. Fragrant wok hei, perfectly salty and sweet.

Dry-fried Hong Kong noodles with bean sprouts and various vegetables. Chewy noodles with a fragrant sesame oil aroma.

Chinese-style stir-fried noodles with soft, dry-fried noodles and a mellow flavor. A auspicious dish.

Hainanese Chicken Rice. Tender and juicy chicken, served with fragrant chicken rice and a special dipping sauce.

Hong Kong Style BBQ Pork Rice. Fragrant roasted BBQ pork, tender meat, drizzled with a delicious sauce, served with a fried egg.

Fried rice with salted fish and chicken. The rice grains are separate and beautiful, with a fragrant aroma of salted fish and wok hei. Savory and salty.

Bread topped with seasoned minced shrimp, fried until golden and crispy. Served with plum sauce.

Fried spring rolls filled with pork and vegetables. Crispy wrapper with a generous filling. Mellow flavor.

Soft rice noodle rolls filled with shrimp, drizzled with a sweet and savory soy sauce.

Soft rice noodle rolls filled with fragrant roasted Hong Kong BBQ pork, drizzled with a special soy sauce.

Cooked Jasmine Rice

Rice cooked with chicken broth and chicken fat. Fragrant and mellow.