SIP WINE Shop and Bistro

A savory appetizer featuring smooth chicken liver mousse spread over crusty sourdough bread. It has a rich, creamy texture balanced by the sweetness of rosella jam. Served as finger food to stimulate the appetite.

Finely chopped raw Wagyu beef served in small pastry shells. The texture is tender and melting, enhanced by creamy egg yolk and umami-rich seaweed. Eat these bite-sized treats by hand.

A seafood appetizer served on a crispy seaweed cracker. Features the delicate sweetness of prawn with aromatic herbs like dill and fennel. Enjoy as a crunchy, flavorful starter.

Fresh sourdough bread served with high-quality butter. The butter is savory and smoky, complemented by flaky sea salt. A classic accompaniment to a meal or wine.

Fresh mussels cooked in a flavorful broth. The texture is tender and briny, served with bread to soak up the liquid. Use your hands or a fork to extract the meat from the shells.

Raw sliced scallops dressed with fresh fruits and chili. The dish offers a refreshing mix of sweet seafood, tart fruit, and a hint of spice. Eat chilled as a light appetizer.

A classic pairing of sweet Japanese melon and salty Italian cured ham. The texture contrasts juicy fruit with chewy, savory meat. Enjoy the balance of sweet and savory flavors in one bite.

Prawns cooked in garlic and olive oil with a spicy kick from dried chili. This is likely served as a tapas-style dish rather than pasta, accompanied by bread. Savory and aromatic.

Sliced pork served with a creamy tuna-based sauce, a twist on the classic Vitello Tonnato. The dish is savory, creamy, and tangy from capers and balsamic. Served chilled or at room temperature.

A platter featuring a variety of Italian cheeses and cured meats. Includes sharp blue cheese, aged parmesan, soft brie, and various salamis. Perfect for sharing with wine.

A selection of sliced cured meats including ham and salami. Salty, fatty, and savory flavors dominate. Typically eaten with bread or crackers.

An assortment of cheeses ranging from soft and creamy to hard and aged. Offers a mix of strong and mild flavors. Best enjoyed with wine.

Fresh creamy burrata cheese served with a mix of sweet fruits and tomatoes. The dish balances the richness of the cheese with the acidity of the fruit. Light and refreshing.

Peppery arugula leaves tossed with savory cured ham, crunchy walnuts, and cheese. Dressed with a sweet honey vinaigrette to balance the bitterness of the greens. A textured and flavorful salad.

Earthy beetroot paired with tangy whipped feta cheese and sweet mandarin oranges. Includes walnuts for crunch. A colorful and healthy vegetarian option.

Sweet roasted carrots served with smooth squash puree and herbal pesto. Enhanced with wild honey for extra sweetness. A warm or room-temperature vegetable dish.

Flat pasta ribbons served in a rich sauce with premium scallops and black truffle. Earthy and creamy with a luxurious aroma. Slurp the noodles coated in the savory cheese sauce.

Tube-shaped pasta served with a hearty meat sauce made from slow-cooked beef. The meat is extremely tender and flavorful. A comforting and filling dish.

Pasta tossed in a zesty tomato sauce with salty olives and creamy stracciatella cheese. Savory, tangy, and slightly salty. A classic Italian flavor profile.

A pasta interpretation of the classic veal dish, likely featuring cured ham and sage flavors. Topped with aged parmesan cheese. Savory and rich.

A generous serving of roasted chicken on the bone, served with sweet squash puree and greens. The skin is crispy while the meat remains juicy. A wholesome main course.

A thick cut of pork grilled to perfection, served with earth beetroot puree and green vegetables. Savory and satisfying with a hint of char. Eat with a knife and fork.

Breaded and deep-fried pork cutlet, crispy on the outside and tender inside. Served with nutty brown butter and a spicy kick of wasabi. A rich and crunchy main dish.

Fresh fish fillet served with a light cream sauce and popping salmon roe. Accompanied by pickles and salad for acidity. The specific fish varies daily.

Creamy Italian rice dish cooked with parmesan cheese and black truffle. Topped with seared scallops. Rich, smooth, and aromatic.

Grilled Wagyu beef flank, known for its strong beefy flavor and texture. Served with melting herb butter and creamy mash. Best cooked medium-rare to medium.

A large premium cut of Australian beef, grilled to preference. It has a good balance of flavor and tenderness. Served with classic sides of potatoes and butter.

A moist cake infused with orange and olive oil flavors. Served with unique smoked vanilla ice cream for a savory-sweet contrast. A sophisticated end to the meal.

A twist on the classic Italian dessert using Earl Grey tea instead of espresso. Layers of tea-soaked sponge and creamy mascarpone cheese. Floral and creamy.

A light-bodied red wine made from Pinot Noir grapes. Expect red fruit flavors like cherry and raspberry with smooth tannins. Easy drinking and versatile.

A German Pinot Noir (Spätburgunder). Typically lighter in color with elegant acidity and red fruit notes. Pairs well with poultry and light meats.

A red blend from the Rhône Valley in France. Usually features Grenache and Syrah, offering spicy and dark fruit flavors. Medium to full-bodied.

A Bordeaux red wine, likely a blend of Merlot and Cabernet. Structured with notes of dark berries and earth. Good with red meats.

An Argentine Cabernet Sauvignon from old vines. Rich and concentrated with flavors of blackcurrant and spice. Full-bodied and robust.

A Malbec-based wine from Cahors, France. Known for its deep dark color and intense flavors of blackberry and plum. Tannic and rustic.

A refreshing white wine likely from New Zealand. Known for zesty acidity and tropical fruit flavors like passionfruit and lime. Crisp and dry.

An Italian Chardonnay. Typically features flavors of apple and pear with good structure. Can be crisp or slightly creamy depending on aging.

A classic Italian white wine from the Veneto region. Made from Garganega grapes, it is usually dry, floral, and nutty. Light and fresh.

A white Burgundy from France made from Chardonnay. Often unoaked or lightly oaked, showing fresh citrus and mineral notes. Elegant and dry.

A natural white wine, potentially cloudy or with unique funky characteristics. Made with minimal intervention. Flavors vary but often include orchard fruits and yeast.

A sweet red wine from Italy. Made from dried grapes, resulting in concentrated sugar and flavors of cherry jam and spice. Pairs beautifully with chocolate desserts.

Italian sparkling mineral water with fine bubbles. Refreshing and cleanses the palate. Served chilled.

Italian still mineral water. Smooth and velvety taste. Served chilled or at room temperature.

Sugar-free carbonated cola soft drink. Light and refreshing.

Classic carbonated cola soft drink. Sweet and fizzy. Served cold.