Sinjin-Won

A nourishing dish made by stir-frying and simmering sea cucumber with various vegetables. You can enjoy the soft and chewy texture of the sea cucumber.

A dish of thinly sliced meat and seafood stir-fried and then simmered into a thick stew. It is mild and smooth, enjoyable for everyone.

A dish meaning 'made with eight precious ingredients'. Seafood and vegetables are stir-fried in a spicy sauce.

A dish of fried chicken stir-fried in a spicy and savory garlic sauce. It features crispy batter and flavorful sauce.

A dish of minced meat shaped into balls, fried, and then braised with vegetables and sauce. It is crispy on the outside and tender on the inside.

A dish made by stir-frying or simmering abundant amounts of various seafood and vegetables. It features a rich flavor that highlights the natural taste of the ingredients.

A dish of starch-based wrappers served with stir-fried vegetables and seafood, accompanied by a mustard sauce. Its pungent flavor is appealing.

A dish of fried chicken stir-fried with spicy peppers, vegetables, and sauce. It has slightly more sauce than Kkanpunggi and a milder spicy flavor.

A dish to enjoy the fried meat itself without sauce. It is crispy and light, meant to be dipped in salt or soy sauce.

A popular menu item featuring crispy fried pork coated in batter, served with a sweet and sour sauce.

A dish of stir-fried glass noodles, meat, and various vegetables in a soy sauce-based seasoning. It is generously served as a side dish rather than a meal.

Korean-Chinese dish of stir-fried pork and vegetables in black bean sauce, mixed with noodles. Characterized by its sweet, savory, and umami flavor.

A Chinese-style udon with a clear, white broth, unlike spicy jjamppong. It contains seafood and vegetables, making it refreshing and light.

A spicy soup dish made by stir-frying seafood and vegetables, then adding a chili powder broth. It has a hot and refreshing taste.

Jjajangmyeon made by stir-frying black bean paste and ingredients over high heat without water or starch. It has a richer and nuttier flavor than regular jjajang.

A dish of rice stir-fried with egg and vegetables. Served with jjajang sauce.

A dish of stir-fried glass noodles and vegetables served over white rice, meant to be mixed and eaten. It is sometimes served with jjajang sauce.

A summer delicacy where noodles are served in a chilled, rich soy milk broth. Its nutty and savory flavor is exquisite.

A thick soup made by thickening seafood broth with starch. It is mild and smooth.

A menu item where jjajang sauce is served over rice instead of noodles. It makes for a satisfying meal.

A clear and light noodle soup with a chicken broth base. It has a soft texture due to the thin noodles.

A menu item where rice is added to spicy jjamppong broth and eaten mixed or separately. It may sometimes include glass noodles.

A premium fried rice made with a richer variety of seafood (shrimp, squid, sea cucumber, etc.) than regular fried rice.

Ganjjajang generously filled with seafood. It has a deeper flavor and more satisfying chew than regular Ganjjajang.

Jjamppong made with generous amounts of fresh seafood. The broth is even more refreshing and rich.