Sin-Yongsan

Pork marinated in a spicy gochujang sauce and grilled on a griddle. It is characterized by its sweet yet pungent gochujang flavor. It's even more delicious when mixed with rice or wrapped in lettuce.

A hot pot dish where thinly sliced beef and various vegetables are simmered in broth. The sweet and savory bulgogi marinade permeates the meat and vegetables, creating a tender flavor. It's a hearty meal that goes well with warm rice.

A refreshing and light hangover soup made with dried pollack (hwangtae). It is known to help relieve hangovers, and the milky broth with tender hwangtae meat provides comfort to your stomach. It's even better when mixed with rice and eaten with kimchi.

A special menu prepared daily with fresh ingredients. It's fun to see what menu is offered when you visit. It raises expectations by allowing you to experience a different taste each day.

Braised beef short ribs simmered in a sweet and savory soy sauce marinade. It's slow-cooked until the meat is tender and easily separates from the bone. It's a traditional galbijjim flavor that everyone loves. It's great to eat with warm rice.

Beef short ribs stewed in a spicy sauce, offering a fiery taste that blows away stress. The tender ribs are well-infused with the spicy sauce, creating a uniquely addictive flavor. The spiciness can be adjusted to your preference. It also pairs well with drinks.

A dish combining the fragrant aroma of mushrooms with the sweet and savory flavor of beef bulgogi. The tender beef and chewy mushrooms create a harmonious texture. It's good as a side dish with rice or as a snack with drinks.

Bulgogi made with beef marinated in a spicy gochujang sauce and grilled. The savory flavor of gochujang and the juices of the meat combine to create a rich taste. It's even more delicious when mixed with rice or wrapped in lettuce.

A soft rolled omelet filled with plenty of diced vegetables. It has a moist and savory flavor, and the various vegetables provide a pleasant texture. It's popular as a side dish for children or as a snack with drinks.

A rolled omelet filled with plenty of savory cheese inside a soft egg mixture. When eaten warm, you can enjoy the flavor of the stretchy cheese. It's a delicacy that everyone loves.

Fried rice made with the leftover sauce, offering a savory and salty taste. It's usually enjoyed as an extra dish after eating galbijjim or other main courses. It's fun to scrape the crispy rice from the bottom of the pan.

A representative Korean distilled soju. It is characterized by its clear and clean taste, with an alcohol content typically around 16-20%. It's great to drink chilled with main dishes.

A refreshing and crisp Korean lager beer. It features a smooth finish and moderate carbonation. It pairs particularly well with spicy food or fried dishes.

A traditional Korean rice wine made primarily from rice. It is characterized by its clean and smooth finish and subtle sweetness. It is similar to sake and pairs well with seafood or clean Korean dishes.

Non-alcoholic beverages including various carbonated drinks or juices. They are good for stimulating your appetite or quenching your thirst during a meal.