Simmer by Praha - Singha Complex

1/6

Simmer by Praha - Singha Complex

1/6

Simmer by Praha - Singha Complex

Name: Simmer by Praha - Singha Complex
Rating: 4.3

4.3

(39) (Google)

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4.3

39 reviews (Google)

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Appetizer Dishes

Yum (Spicy Salad) Dishes

Boiled and curried Sam

Side Dishes

Stir-fried vegetable dish

Dessert Dishes

Appetizer Dishes

SIDE DISHES

Crispy fried fermented pork sausage

แหนมทองทอดกรอบ

Spicy fermented pork sausage is prepared to achieve a distinct flavor and texture.

Pork fermented sausage with a sour and salty taste, coated in batter and fried until golden brown. Crispy on the outside, soft on the inside, with a bold flavor. Served with fresh chili paste and side vegetables to balance the taste.

฿95

≈ $3.00

Yum (Spicy Salad) Dishes

SALAD DISHES

Pomelo Salad

ยำส้มโอ

We make it the traditional way. The dressing is intensely flavored with three tastes competing, plus minced pork and crispy dried shrimp that chew satisfyingly, complementing the sweet and slightly sour taste of premium pomelo.

A traditional Thai fruit salad with a refreshing sweet and sour taste. Juicy pomelo flesh is mixed with a flavorful dressing, dried shrimp, minced pork, and roasted peanuts for a crispy and rich texture.

฿190

≈ $6.00

Boiled and curried Sam

SOUP & CURRY

Mon-style curry with grilled pork neck

แกงมอญคอหมูย่าง

Tender grilled pork neck immersed in Mon curry paste, with its unique aroma, the origin of many curries in this region.

Mon-style red curry with grilled pork neck, smoky from charcoal. The beautiful red coconut milk curry is rich in flavor, fragrant with unique spices and herbs, with a perfectly spicy taste.

฿160

≈ $5.00

Overnight braised pork belly

พะโล้ข้ามคืน

Braised pork belly is not a difficult dish to find, but ours is different. We start with pork belly braised overnight until it melts in your mouth. Then, the aroma of spices that fills the neighborhood, and a mellow, deep flavor. Our braised pork belly dish should not be overlooked.

Pork belly and boiled eggs simmered in Chinese herbal broth overnight until tender and melt-in-your-mouth. The dark brown broth is sweet, salty, and mellow, fragrant with spices.

฿160

≈ $5.00

Ranjuan Curry

แกงรัญจวน

An ancient dish we've adapted, similar to Tom Saap but with shrimp paste. We've made the taste smoother by adding coconut cream for a sweet and mellow finish.

A rare ancient curry. It's a clear soup with a spicy taste similar to Tom Yum, but with a deep aroma from shrimp paste. Seasoned sour, salty, and spicy, with meat and Thai herbs. A little coconut milk is added for richness.

฿155

≈ $5.00

Side Dishes

MAIN DISHES

Steamed chicken with lemongrass

ไก่นึ่งตะไคร้สวน

Fragrant herbs like lemongrass are blended with other spices and herbs in a way that lets lemongrass be the star, enhancing this steamed chicken dish. Delicious and great for health.

Chicken thigh or leg meat steamed with herbs, emphasizing a refreshing lemongrass aroma. The chicken is tender and juicy, with a light, mellow flavor, perfect for health-conscious individuals.

฿145

≈ $5.00

Salmon stir-fried with shrimp paste (Chachoengsao style)

แซลมอนผัดกะปิแปดริ้ว

Popular salmon is perfectly blended with a popular Thai ingredient, shrimp paste. How could this dish not be a hit?

Diced salmon stir-fried with premium shrimp paste. Salty, rich, and fragrant. It perfectly blends the richness of salmon with the intensity of Thai shrimp paste.

฿240

≈ $7.00

Deep-fried omelet with crispy pork cracklings

ไข่เจียวกากหมู

Back when we used to fry pork fat in the kitchen, children in every household were familiar with this dish. Simmer is happy to take you back to the memories of when we used to eat together in the kitchen.

Omelet fried in hot oil until golden and fluffy, topped with freshly fried pork cracklings for a crispy, chewy texture. Served with chili sauce or hot steamed rice.

฿115

≈ $4.00

Northern-style Larb

ลาบ(อย่าง)เหนือ

Northern-style Larb is indeed larb from the North, with its distinctive spicy 'larb chili' and pungent local vegetables like Pak Phlaeo. We can say this dish is truly Northern.

Lanna-style pork larb, seasoned with larb chili and unique Mak Khen spices. It's spicy and tingly, not sour like Isaan larb. Served with fresh vegetables.

฿150

≈ $5.00

Stir-fried vegetable dish

VEGETABLE DISHES

Stir-fried green beans with bacon

ถั่วแขกผัดเบคอน

Green beans are deep-fried until puffy in hot oil, then stir-fried with bacon and Chinese-style sauce. This dish is sweet, rich, salty, and incredibly fun to eat.

Crisp fresh green beans are quickly blanched in oil, then stir-fried with smoked bacon. Seasoned with Chinese-style sauce for a mellow salty and rich flavor, with a wok-hei aroma.

฿130

≈ $4.00

Stir-fried Siamese rose leaves with egg

ใบเหลียงผัดไข่

Siamese rose leaves are a rare delicacy from the South, which we source. Our stir-fry is unique because we like the egg to blend with our sauce, not too dry. Then topped with fried shallots and dried shrimp for a fun, multi-textured bite.

Local southern vegetables with shiny leaves, good taste, stir-fried with chicken eggs until fragrant, seasoned to perfection, topped with large dried shrimp for a crispy texture.

฿145

≈ $5.00

Stir-fried Siamese rose with glass noodles and fermented pork sausage

ดอกขจรผัดวุ้นเส้นและแหนม

A local vegetable, Siamese rose, often reminds us of home. The most popular way to prepare it is stir-fried with glass noodles. But try adding fermented pork sausage and our secret sauce, and you'll forget your home recipe! Hehe.

Fresh Siamese rose with natural sweetness, stir-fried with chewy glass noodles. Added sourness and texture with pork fermented sausage. This stir-fried dish hasครบ (complete) sour, salty, and sweet flavors.

฿150

≈ $5.00

Dessert Dishes

DESSERT

Fried Bua Loy with Ginger Soup

บัวลอยทอดและน้ำขิง

Just as a lotus blooms beautifully, this 'Bua Loy' dessert is just as delicious. Black sesame filled 'Bua Loy' (glutinous rice balls), soft and chewy inside, crispy outside. Eat the 'Bua Loy' first to enjoy the sweet filling, then sip the spicy ginger soup.

Black sesame filled 'Bua Loy' (glutinous rice balls) are deep-fried until crispy outside and soft inside. Served with hot, spicy ginger soup that perfectly balances the sweet and rich black sesame filling.

฿80

≈ $2.00

Snowy Som Chun

ส้มฉุนหิมะ

Lychee, a sweet scent, named Som Chun, evokes fond memories. A sweet and refreshing traditional dessert we challenge you to try.

A rare traditional Thai dessert. It's 'Loi Kaew' (fruits floating in syrup), such as lychee or salak, in a syrup flavored with kaffir lime, topped with fried shallots and shredded ginger. It's sweet, fragrant, and refreshingly cool.

฿65

≈ $2.00

Sticky rice with dried fish topping

ข้าวเหนียวหน้าปลาแห้ง

Our dried fish topping is made from sun-dried snakehead fish, grilled until fragrant. The flesh is deboned, pounded until fluffy, and fried until golden brown. Then mixed with freshly fried Thai shallots and sugar. This is a dish that takes time and effort, made with true love.

Sweet and rich coconut sticky rice, topped with seasoned sweet and salty ground dried fish and fried shallots. A snack that perfectly combines savory and sweet flavors.

฿95

≈ $3.00

Puffed rice with coconut milk

ข้าวเม่ารางกะทิ

Fragrant puffed rice, toasted in a hot wok until crispy, then smoked with real beeswax for a rich aroma.

Puffed rice (young rice, roasted and pounded) is toasted until crispy and fluffy, with a scent of candle smoke. Served with fresh coconut milk, sweet, rich, and salty. A Thai dessert with a crispy texture.