SIDDIQUE PALACE - Tokyo Tower Branch

A stew-like curry made by simmering bone-in lamb for a long time. Characterized by its rich, thick soup with a kick of spices. The meat is so tender it falls off the bone.

Nihari made with boneless lamb. Easy to eat, allowing you to directly enjoy the deep flavor of spices and the umami of the meat.

A green curry made with a generous amount of spinach paste. Mild and rich, it pairs excellently with ingredients.

A curry made with minced meat skewers (seekh kabab) mixed with spices. It's spicy and satisfying, with the umami of the meat melting into the sauce.

A curry made by stir-frying and simmering lentils with spices. Enjoy the gentle sweetness of the lentils and the aroma of spices. Also recommended for vegetarians.

Chef's special curry made with the day's recommended ingredients. Uses seasonal vegetables and offers a different taste each day.

A curry made by simmering fragrant grilled chicken tikka in a tomato-based sauce. Its rich and creamy flavor is popular worldwide.

A curry made by simmering lamb in yogurt and spices. Rich and flavorful, allowing you to enjoy the unique umami of lamb.

A mild and rich curry made with chicken. Characterized by its rich sauce made with nuts and cream.

A sweet chicken curry made with plenty of tomatoes, butter, and fresh cream. Very popular with those who dislike spicy food and children.

An Indian flatbread baked in a tandoor oven. Crispy on the outside, fluffy and chewy on the inside, it pairs perfectly with curry.

Naan baked with chopped garlic sprinkled on top. The fragrant garlic aroma stimulates the appetite.

Naan baked with plenty of white sesame seeds. Enjoy the popping texture and sesame flavor.

Naan kneaded with dried fruits and nuts. Slightly sweet, perfect as a dessert or as a palate cleanser for spicy curries.

A simple bread baked with whole wheat flour. Thinner than naan, with a light flavor that complements curries.

Naan baked with plenty of cheese inside. The hot, melting cheese is exquisite.

White rice made with Japanese rice. Fluffy texture that pairs well with curry.

Fragrant Indica rice (long-grain). Fluffy and light texture, perfect for spicy curries and biryani.

A set meal with your choice of 1 curry, naan, rice, and salad. Barbecue chicken can be added for an additional charge.

A satisfying set where you can choose 2 curries. Comes with naan, rice, and salad, with the option to add barbecue.

A healthy set without meat. Includes 2 types of curry (vegetable and lentil), papad (lentil crackers), and raita (yogurt salad).

A recommended set for women. Choose 2 curries with dessert at a great value.

A luxurious set with assorted barbecue and mandi rice cooked in broth. Comes with naan and is very filling.

A set where you can enjoy the popular cheese naan and 2 curries. The combination of melted cheese and spicy curry is superb.

Curry rice generously topped with fragrant doner kebab. The umami of the meat pairs well with the curry.

Curry rice topped with a generous portion of chicken cutlet. The crispy coating and juicy chicken enhance the curry.

Curry rice generously topped with bone-in tandoori chicken. Enjoy the synergistic effect of spicy chicken and curry.

Curry rice topped with crispy fried chicken and potatoes. A dish with enjoyable textures.

Curry rice topped with mildly flavored chicken tikka (Malai Tikka). Also recommended for those who dislike spicy food.

Curry rice topped with minced meat skewers (Seekh Kabab). The umami of the meat is concentrated.

Curry rice topped with fried white fish. The mild flavor of the fish pairs well with the rich curry.

A dish with plenty of kebab meat served over rice with a special sauce. Recommended when you want to enjoy a meat dish easily.

An assortment of three types of seekh kabab (minced meat skewers): chicken, mutton, and beef. You can enjoy the different flavors of each meat.

A 5-piece assortment of various grilled meats from the tandoor oven. Recommended for those who want to try a little bit of everything.

A kebab made by mixing minced chicken with spices and skewering it. The light chicken umami matches well with the spices.

Spicy lamb mince skewers. Enjoy the unique richness and aroma of lamb.

Spicy grilled beef mince. Juicy and rich flavor.

Bone-in tandoori chicken marinated in yogurt and spices, then baked in a high-temperature oven. Fragrant and juicy.

A white, mild kebab made with cashews and cream. Not spicy, characterized by its creamy and tender texture.

Bite-sized boneless chicken marinated in spices and grilled. Also perfect as a snack.

Large shrimp marinated in spices and grilled. Enjoy the firm texture of the shrimp and its fragrant aroma.

Rice dish layered with lamb, spices, and Basmati rice. Fragrant and spicy. Served with yogurt salad (raita).

Spicy mixed rice infused with the umami of chicken. Characterized by the fluffy texture of Basmati rice. Served with raita.

Seafood biryani with plump shrimp. A dish where the umami of seafood and spices merge. Served with raita.

A healthy mixed vegetable pilaf. Satisfying even without meat due to the spice flavors. Served with raita.

A dish made by stir-frying and simmering chicken with tomatoes and spices in a karahi (iron wok). Characterized by its rich flavor and spicy aroma.

A karahi (iron wok dish) made with lamb. The umami of the meat is concentrated, and it's spicy and satisfying.

A mix of minced meat kebab (Koobideh) and lamb kebab (Chenjeh). Enjoy two different textures and flavors.

A luxurious assortment allowing you to enjoy three representative kebabs (minced meat, chicken, lamb) at once.

Chicken skewers marinated in saffron and lemon. Characterized by its vibrant yellow color and refreshing flavor.

Cubes of high-quality lamb grilled over charcoal. Enjoy the juicy, original flavor of the meat.

An Iranian-style kebab made by skewering seasoned minced meat and grilling it. Juicy and tender texture.

A mix of minced meat kebab (Koobideh) and chicken kebab (Joojeh).

A mixed rice dish originating from Yemen. Served with marinated and grilled chicken and rice soaked in meat juices.

Mandi made with bone-in lamb. The lamb, cooked for a long time, is very tender and pairs perfectly with rice.

A representative Afghan dish. A pilaf with the umami of lamb, accented by the sweetness of carrots and raisins.

Pickled cucumbers. The refreshing sourness is a perfect palate cleanser for rich curries.

Middle Eastern croquettes made by mixing spiced mashed chickpeas and frying them. Crispy on the outside, fluffy on the inside.

A dish made by pureeing boiled chickpeas with tahini, garlic, lemon, etc. Served with naan or bread.

Fried chicken with a crispy coating.

Bite-sized fried chicken pieces. Enjoy them as a snack.

A classic side dish of potatoes cut into sticks and fried.

An onion fritter coated in chickpea flour. An Indian-style tempura with a flavorful spice blend.

A light meal made by crumbling fried pies (samosas) and topping them with yogurt and spicy sauce. A complex flavor mixing sour, sweet, and spicy notes.

Eggplant coated in chickpea flour and fried. Crispy on the outside, tender and melty on the inside.

A dish made by wrapping spiced potatoes and other ingredients in wheat flour dough and frying them. A representative Indian snack.

A light meal made by tossing boiled chickpeas with chopped vegetables, spices, and lemon. Refreshing and healthy.

Indian-style fried chicken. The chickpea flour coating is fragrant and pairs well with the juicy chicken.

A thin, crispy cracker made from lentil flour. Its crispy texture and saltiness make it perfect as a snack.

A specialty of Lahore, Pakistan. Fried fish coated generously with spices, crispy on the outside.

A kebab made by pureeing simmered meat and lentils, forming them into balls, and pan-frying them. Smooth texture and rich flavor.

A set popular with children, featuring cheese naan, mild butter chicken curry, and french fries.

A hearty kids' set with naan, rice, butter chicken curry, and a side dish. Barbecue chicken can be added for an extra charge.

A set with large fried chicken and potatoes. No curry is included, so it's safe for children who don't like curry.

Ice cream made with the restaurant's original recipe. Flavors vary daily.

A traditional Indian sweet made by rolling milk solids into balls, frying them, and soaking them in sweet syrup. Characterized by its intensely rich sweetness.

A cold dessert made by simmering rice in milk and sugar, flavored with nuts and cardamom. Gently sweet.