Siciliainbocca al Flaminio

Name: Siciliainbocca al Flaminio
Address: Rome

★ 4.2 (1,114) $$Moderate

We welcome you

Glass of Sicilian prosecco from our cellars

Calice di prosecco Siciliano dalle nostre cantine

Sicilian white sparkling wine. Fresh, light, and with lively bubbles. Perfect for toasting and starting the meal.

Seafood platter

Misto di frutti di mare

Raw oysters, sea truffles, and scampi marinated in Nocellara del Belice extra virgin olive oil and "Primofiore" Sicilian citrus.

Selection of raw fish and marinated seafood. Intense sea flavor enriched with citrus notes. Soft and fresh texture.

To start

Red shrimp tartare from Mazara in EVO oil and pink peppercorns

Tartare di gambero Rosso di Mazara in olio EVO e pepe rosa

High-quality raw red shrimp, hand-chopped. Sweet and delicate flavor enhanced by oil and pink peppercorns. Melts in your mouth.

Swordfish parmigiana

Parmigianina di pesce spada

A reinterpretation of the classic parmigiana using layered swordfish. Savory and rich taste, soft and juicy texture.

Continuing with a choice of

Lobster linguine with Pachino cherry tomatoes and parsley

Linguine all’astice con pomodoretti pachino e prezzemolo

Long pasta served with lobster pulp and sweet cherry tomatoes. Intense and refined sea flavor. To be enjoyed by twirling the pasta with the sauce.

Fresh tonnarelli with "Maiulino" octopus ragu and Sicilian pecorino

Tonnarelli freschi al ragù di polpo "Maiulino" e pecorino siciliano

Cooked the way the fishermen of Aci Trezza used to.

Fresh egg pasta seasoned with a rich octopus sauce and aged cheese. Rustic, bold, and savory flavor.

From our sea, choose from

Heart of sea bass baked in parchment with roasted vegetables

Cuore di Branzino al cartoccio con verdurine al forno

White fish fillet cooked in its wrapper to preserve aromas and moisture. Delicate flavor and tender meat, accompanied by vegetables.

Very fresh sea bream in Bronte pistachio crust

Freschissima orata di mare in crosta di pistacchi di Bronte

Gilt-head bream fillet coated with Sicilian pistachio crumbs. Pleasant contrast between the crispy coating and the soft fish meat.

Dessert of your choice from

Almond semifreddo from Avola covered with hot Modica chocolate

Semifreddo alle mandorle di Avola ricoperto da cioccolato caldo di Modica

Cold and creamy spoon dessert with almond flavor, served with hot chocolate sauce. Play of temperatures and balanced sweetness.

Scannaliato cannoli with sheep's ricotta from the Madonie

Cannolo scannaliato con ricotta di pecora delle Madonie

Typical Sicilian dessert consisting of a crispy fried wafer filled with sweet ricotta cream. Perfect contrast between crispiness and creaminess.

Midnight

Midnight toast

Brindisi di mezzanotte

At the stroke of midnight, a toast to welcome the new year with a 'Brut' Duca di Salaparuta sparkling wine and, to respect tradition, cotechino and lentils.

Traditional Italian New Year's Eve good luck dish served with sparkling wine. Cotechino is a rich and flavorful pork sausage, served with stewed lentils.

Artisanal panettone

Panettone artigianale

Our artisanal pistachio panettone from Bronte and live Sicilian tarantella will not be missed.

Traditional soft and fragrant Christmas leavened cake, enriched with pistachio cream. Eaten in slices, ideal for ending the celebration.