Hanwoo Sirloin Center Cut Ribeye Steak
한우 끝등심 센터컷 립아이 스테이크
Super steak aged through cross-aging! Steak finished with 3.2cm thickness and dry-aging
A steak made from Korea's finest sirloin, aged using the cross-aging method and grilled to a 3.2cm thickness. It is tender and juicy, with the deep flavor of dry-aging. Enjoy it melted with butter on a hot plate or with our special sauce.
₩43,000~
≈ $29.00


