SHUN RAMEN

Name: SHUN RAMEN
Address: Bangkok
Price range: ฿129 - ฿429

★ 4.6 (332)

Standard Menu

Zaru Ramen

Soup: Tsuyu dipping sauce Noodle: Kitakata style (Cold) Topping: Nori & Spring Onion, Negi, Wasabi

Cold refreshing noodles served with a chilled soy-based dipping sauce. Dip the noodles briefly before eating. Comes with wasabi for an extra kick.

฿129 ≈ $4.00

Black Garlic Tonkotsu Ramen

Best Seller Soup: Tonkotsu Ramen Noodle: Hakata style Topping: Chashu x2, Black Garlic Sauce, Kikurage (Mushroom), Menma, Negi & Spring Onion

Rich pork bone broth ramen enhanced with aromatic black garlic oil (mayu). The garlic adds a deep, roasted flavor to the creamy soup. Served with thin noodles and pork slices.

฿189 ≈ $6.00

Tonkotsu Shio Ramen

Must Try!! Soup: Tonkotsu Shio Noodle: Hakata Style Topping: Chashu x2, Shun Red Sauce (Sweet & Spicy), Seafood Oil, Sesame Seed, Takana, Spring Onion

A salt-flavored pork broth ramen with a balance of savory and creamy notes. Accented with seafood oil and a special sweet and spicy red sauce.

฿189 ≈ $6.00

Mazemen

(Japanese Brothless Ramen - With Seafood Soup) Noodle: Kitakata Style Topping: Spicy Minced Chashu, Fresh Egg Yolk, Nori & Spring Onion, Negi, Chilli Oil

A brothless ramen featuring thick noodles tossed in oil and sauce. Topped with spicy minced pork and a raw egg yolk. Mix everything thoroughly to create a creamy coating on the noodles.

฿179 ≈ $6.00

Spicy Tonkotsu Ramen

Soup: Tonkotsu Ramen Noodle: Hakata Style Topping: Chashu x2, Chilli Paste, Kikurage (Mushroom), Menma, Negi & Spring Onion

Creamy pork bone soup with an added spicy kick from chili paste. Rich, savory, and warming. Served with classic ramen toppings like wood ear mushrooms.

฿189 ≈ $6.00

Tonkotsu Ramen

Soup: Tonkotsu Ramen Noodle: Hakata Style Topping: Chashu x2, Kikurage (Mushroom), Menma, Negi & Spring Onion

Classic Hakata-style ramen with a milky, rich pork bone broth. Features thin, firm noodles and tender pork slices. A comfort food staple.

฿179 ≈ $6.00

Shio Ramen

Soup: Seafood Soup Noodle: Hakata Style Topping: Chashu x2, Seafood Oil, Negi

Light and clear salt-based broth made with seafood stock. Delicate and savory flavor enhanced by seafood oil. Served with thin noodles.

฿169 ≈ $5.00

Shoyu Ramen

Soup: Shoyu Ramen Noodle: Kitakata Style Topping: Chashu x2, Ajitama (Ramen Egg) x 1/2, Menma, Negi & Spring Onion

Soy sauce based ramen with a clear, savory brown broth. Features wavy Kitakata-style noodles that hold the soup well. Includes half a soft-boiled egg.

฿169 ≈ $5.00

Signature Ramen "Shun Ramen"

Best Seller Soup: Shun Ramen Noodle: Hakata Style Topping: Chashu x1, Kakuni x1, Ajitama (Ramen Egg) x1, Menma, Negi & Spring Onion

The restaurant's signature bowl featuring both sliced pork (chashu) and braised pork belly (kakuni). A hearty portion with a whole soy-marinated egg.

฿249 ≈ $8.00

Special Menu

Weekend Menu / Limited Menu

Clam Shio Ramen V.3

Soup: Clam Broth 80% + Light Chicken Broth 20% Noodle: Temomi Style Topping: Sous vide Pork Chashu/ Sous vide Duck Breast/ Sous vide Chicken Breast/ Hotate/ Lemon/ Negi/ Kaiware/ Menma/ Spinach Extra: Crispy Dried Scallop/ Tororo konbu/ Setouchi Yaknori/ Lime & Ginger Gel *Not suitable for People allergic to seafood*

An elegant salt ramen featuring a broth primarily made from clams blended with light chicken stock. Includes premium toppings like scallop (hotate) and sous-vide meats. Briny and refreshing.

฿389 ≈ $12.00

Gyokai Tsukemen

Soup: Tonkotsu Gyokai Soup Noodle: Tsukemen Style (Thick 120g.) Topping: Chashu Pork *2, Ajitama (Ramen Egg), Menma, Butter Grilled Scallop, Chicken Breast, Chicken Ball, Grilled Fish (African Pompano-fish), Pork tender (in soup), Lime

Dipping noodles served with a rich pork and fish (gyokai) soup. Features thick, chewy noodles and a variety of premium seafood and meat toppings. Dip the noodles into the concentrated soup.

฿419 ≈ $13.00

Tokushima Ramen

Soup: Tonkotsu soup Noodle: Hakata Style Topping: Pork sukiyaki style, Seasoned Menma, Raw Organic Egg, Bean Sprout with sesame oil, Negi, Spring Onion, Saute'ed Shiitake mushroom

A regional ramen style featuring sweet and savory pork slices cooked sukiyaki-style. Served with a raw egg to be mixed into the hot soup for richness.

฿315 ≈ $10.00

Ebi Tsukemen

Soup: Shrimp+Tori Paitan+Tonkotsu Soup (Thick soup) Topping: Pork Sous vide, Chicken Breast Sous vide, Ajitama (See menu for full list)

Dipping noodles paired with a rich, thick soup made from shrimp, creamy chicken, and pork broth. Intense shrimp umami flavor.

฿399 ≈ $12.00

Sengyo Tsukesoba

Soup: Thai Fish soup with Shio tare Noodle: Temomi Style 130 g. with Kombusui Topping: Pork&Chicken Breast Sous vide, Shrimp Wonton Special Extra Side Dish 1.Thai fish carpaccio(ปลาโฉมงาม) 2.Tuna Tataki with mango salsa & balsamic glaze 3.Smoked salmon salad with Lemon vinaigrette

A sophisticated dipping noodle set featuring a fish-based soup and kelp-water (kombusui) marinated noodles. Served with gourmet seafood side dishes.

฿429 ≈ $13.00

Thai Fish Ramen

Soup: Thai fish soup 80% + Chicken 20% Noodle: Temomi Style (Hand-Kneaded Noodle) Topping: Chicken Breast Sous-vide, Chicken ball, Grilled fish (African pompano-fish), Negi, Red Onion, Yuzu peel, Yuzu Kosho, Nori seaweed

A unique ramen highlighting local Thai fish in the broth blended with chicken stock. Served with hand-kneaded noodles and grilled fish toppings. Aromatic with yuzu citrus notes.

฿399 ≈ $12.00

Spicy Beef Mazemen

Noodle: Temomi Style (Thick) with spicy sauce Topping: Spicy Minced Beef / Onsen Tamago / Grilled Sweet corn & Tomato / Fried Enoki Mushroom / Fresh chopped onion / Spring onion & Chives / Shiso Ninniku(Pickled Garlic) / Nori & Gyofun(Fish powder)

Spicy dry-tossed noodles with beef. Loaded with textures from fried enoki mushrooms, corn, and fresh aromatics. Features a soft-boiled egg (onsen tamago) to mix in.

฿299 ≈ $9.00

Tori Shoyu Ramen

Soup: Chicken Clear Broth with Sekigahara Tamari Shoyu Special Blend Noodle: Cut straight & thin style Topping: Sous Vide Pork Chashu & Chicken Breasts, Chicken Ball, Hosaki Menma, Spinach, Negi, Yuzu peel Extra: Bonito Flakes & Oba Kosho

Chicken ramen with a clear, refined broth seasoned with special Tamari soy sauce. Light yet deeply flavorful, accented with yuzu citrus peel.

฿339 ≈ $11.00

-Kani Mazemen-

Side soup: Blue Crab soup Noodle: Temomi Noodle style with Spicy sauce Topping: Crab Stuffed / Kani Miso / Smoked Chicken Breast / Chopped Onion / Fried Enoki Mushroom / Spring Onion & Fried Kaffir lime leaves / Bok choy & Lime / Nori seaweed / Marinated Quail Egg Limited 30 bowls

A limited-edition crab (kani) dry noodle dish. Rich in crustacean flavor with crab paste (miso) and stuffed crab. Served with a side of blue crab soup.

฿279 ≈ $9.00

Spicy Garlic Punch

Noodle: Futo-men (Thick Style) Soup: Tonkotsu (Thick) + Hidden Dashi Topping: Chashu Pork, Sous vide Pork, Smoked Chashu Pork, Ajitama, Pork Wonton, nori, Negi Top with Typhoon Garlic Punch, Spinach & Naruto, Spicy yunnan-ham jam, Dried Chili pepper

A heavy-hitting ramen with thick pork broth and dashi. Topped with a mountain of garlic and spicy elements. Very rich and flavorful.

฿369 ≈ $11.00

Tori Shio Ramen

Soup: Chicken Clear Broth with Special Scallop Shio Tare Noodle: Cut straight & thin style Topping: Sous Vide Pork Chashu & Chicken Breasts, Shrimp Ball, Hosaki Menma, Kaiware, Negi, Yuzu & Bergamot peels, Red lumpfish caviar Extra: Crispy Dried Scallop, Yakinori & Tororo Kombu

Clear chicken salt ramen seasoned with scallop sauce. A refined and delicate bowl with citrus notes from yuzu and bergamot, topped with caviar.

฿339 ≈ $11.00

Clam Shio Ramen v.2

Soup: Clam Soup 80% + Chicken Soup 20% Noodle: Temomi style Topping: Sousvide Pork Chashu *2, Butter grilled Hotate, Boiled Chilean Mussel With Red basil, Shrimp ball with Red Lumpfish caviar, Spinach & menma, Roasted Tomato, Red Onion With Yuzu peel, Negi&kaiware, Nori seaweed, *Clam paste

Another variation of the clam ramen featuring boiled mussels and red basil. The broth is a blend of clam and chicken for a deep seafood umami.

฿389 ≈ $12.00

Ebi Tantanmen v.3

Soup: Ebi Tonkotsu (Shrimp+Pork) Noodle: Hakata Style Topping: Spicy Shrimp+Minced Pork / Roasted Organic Tomato/ Garlic Butter Shrimp / Shrimp / Grilled corn/ Lemon / Negi / Bok choy / Ground Pistachio & Crispy corn

Shrimp-based spicy noodle soup with a rich pork broth base. Contains nutty elements like pistachio and savory garlic butter shrimp.

฿389~ ≈ $12.00

Special XO Mazemen

Noodle: Temomi Style with Homemade XO sauce Soup: Plum Soup Topping: Char Siu (Chinese BBQ Pork) / Smoked Duck Breast / Spicy Chicken / Shiitake Mushroom with Spicy Chinese sauce / Red Onion / Spring Onion / Egg yolk / Fukujinzuke / Nori

Dry noodles tossed in a premium homemade XO sauce (spicy seafood sauce). Topped with Chinese BBQ pork and smoked duck. Served with a tart plum soup.

฿289 ≈ $9.00

End of menu

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