Shuai San Xiao Yang Rou Zhuan Mai Dian

Herbal soup base simmered with Chinese herbs like angelica, paired with various cuts of lamb (such as chunks, ribs, etc.). The soup is warm, sweet, and has a rich herbal aroma. Must be boiled before eating, suitable for nourishing in cold weather.

Angelica herbal soup base with lamb chunks stewed until tender. The meat is fresh and flavorful, and the soup is sweet and smooth. Suitable for dipping sauce.

Lamb ribs with bones are cooked together with angelica soup base. The lamb ribs are firm, and gnawing on the meat around the bones has a unique flavor.

A hot pot made with large lamb bones, characterized by the ability to suck out the marrow. The soup is rich in collagen and calcium, rich and mellow. A straw is usually provided to enjoy the marrow.

Pork belly with skin (pork belly) is selected, with chewy skin and tender meat, rich in fat. Paired with angelica soup base, it is rich but not greasy, with rich layers of flavor.

A rich soup base braised with soy sauce, bean paste, and spices. The flavor is heavy, savory, and slightly spicy. The lamb absorbs the soup, making it very appetizing.

Lamb slices stir-fried with satay sauce over high heat, usually served with water spinach or Chinese broccoli. The flavor is savory and rich, with the unique aroma of satay, a classic Taiwanese stir-fried dish.

Lamb slices stir-fried with a large amount of scallion segments. The scallion aroma is rich, the lamb is tender, and the flavor is moderately savory, very appetizing.

Lamb slices stir-fried with plenty of shredded ginger. The spiciness of ginger removes the gamey smell of lamb, with a refreshing and slightly spicy flavor, warming the stomach and whetting the appetite.

Lamb slices stir-fried with basil (Taiwanese basil). The unique and strong aroma of basil is enticing, giving the lamb a unique flavor.

Lamb stir-fried after sautéing black sesame oil and old ginger slices. It has a rich sesame oil aroma, suitable for consumption in cold weather, with nourishing effects.

Lamb slices stir-fried with fresh tomatoes. The natural sweet and sour taste of tomatoes balances the greasiness of the lamb, with a sweet and sour appetizing flavor.

Lamb stir-fried with Taiwanese curry powder or curry sauce. Full of rich spice flavor, golden color, suitable for pairing with white rice.

Lamb slices stir-fried with bitter melon slices, usually seasoned with fermented black beans. The sweet aftertaste of bitter melon complements the freshness of the lamb, with a unique flavor.

Lamb tripe shreds stir-fried with shredded ginger over high heat, seasoned with vinegar. The texture is crisp and chewy, with a sour and slightly spicy flavor, very appetizing.

Lamb tripe shreds stir-fried with basil. The crispness of the tripe combined with the strong aroma of basil makes it a great dish to pair with drinks.

Fresh water spinach stir-fried over high heat, usually seasoned with garlic. Crisp texture, emerald green color.

Stir-fried cabbage, retaining the natural sweetness and crisp texture of the vegetables.

Fresh bitter melon slices stir-fried. Refreshing taste, with a slight bitterness and sweet aftertaste, has the effect of reducing internal heat.

Long and thin water snowflake vegetables stir-fried over high heat, usually with preserved radish or shredded meat. Extremely crisp and unique texture, with a light lotus fragrance.

Lamb tripe is shredded and stir-fried with spices and sauce. The texture is crisp and chewy, with a sour and spicy flavor, very appetizing. Suitable as an appetizer.

A uniquely flavored cold dish, possibly combining Thai sweet and sour flavors with lamb dishes. Refreshing and unique flavor.

Fresh vegetables are quickly blanched in boiling water, drained, and seasoned with soy paste or braised meat sauce. Retains the original flavor of the vegetables, light and healthy.

Clear soup made with high-quality lean meat (red meat). The meat is tender and sweet, and the soup is clear and not greasy, allowing you to taste the natural flavor of the meat.

Rich broth simmered from large bones for a long time, usually containing a large bone. The soup is rich in collagen and has a mellow taste.

A soup dish featuring stewed lamb chunks. The meat is tender and flavorful, and the soup blends the freshness of the meat with the aroma of herbal medicine. Suitable for dipping sauce.

A soup dish containing lamb ribs with bones. The lamb ribs are firm, and the soup is sweet and fresh, suitable for diners who like to gnaw on bones.

Soup made with pork belly with skin. You can taste the chewy skin, sweet fat, and fresh lean meat, with rich texture.

A soup dish containing various cuts of lamb (such as lean meat, ribs, pork belly with skin, etc.). Satisfies various texture preferences at once.

Lamb slices and vegetables are thickened with rich satay sauce and poured over hot white rice. The sauce is savory and moist, with every bite full of satay aroma.

Noodles stir-fried with lamb slices and vegetables in satay sauce over high heat. The noodles absorb the essence of the satay, with a smooth texture and rich flavor.

Thin rice noodles stir-fried with lamb and satay sauce. The rice noodles absorb the sauce and oil, with a moist and not dry texture, full of aroma.

Thick round udon noodles stir-fried with satay lamb. The udon noodles are chewy and springy, paired with a rich sauce for excellent flavor.

Lamb dish in Taiwanese curry flavor poured over white rice. The curry is fragrant and appetizing, with a golden color, a very filling main dish.

Udon noodles stir-fried with curry sauce. The noodles are coated with rich curry sauce, with a chewy and smooth texture.

Thin noodles mixed with black sesame oil and fried shallots. The noodles are smooth, with a fragrant sesame oil aroma, a traditional Taiwanese ancient flavor noodle dish.

Noodles seasoned with scallion oil. The flavor is lighter than sesame oil noodles, full of the aroma of fried shallots, simple yet delicious.

Steamed white rice, with each grain distinct. The perfect accompaniment to any meal.

Herbal soup base with angelica, cooked with seasonal vegetables. The soup is refreshing and sweet, without meat, and has a lighter taste.

Extra order of braised lamb chunks, can be added to the hot pot for more.

Extra order of lamb bones, suitable for diners who enjoy sucking out the marrow.

Extra order of lamb ribs, can be added to the hot pot for more.

Thinly sliced spring lamb, cooks quickly when simmered, with extremely tender and sweet meat.

Extra order of pork belly with skin.

Extra order of stewed lamb chunks.

Extra order of assorted meat platter, including various cuts of lamb.

Fried tofu skin, which absorbs soup when placed in hot pot, with a soft and juicy texture.

Dumplings with a skin made of fish paste, with a fresh and tender filling.

Thin-skinned dumplings with a rich filling, fresh and flavorful.

Frozen tofu with porous interior, easily absorbs soup.

Balls made from fish paste, with a chewy and white texture, fresh and delicious.

A platter of assorted hot pot ingredients, offering a variety of textures at once.

Fresh tomatoes cut into chunks, adding a sweet and sour flavor to the soup.

Common edible mushroom, with a crisp texture, suitable for hot pot.

Fresh cabbage leaves, sweet and tender after cooking.

Fukuyama lettuce, crisp and refreshing texture, can be eaten after a brief blanching.

Delicate and crisp aquatic vegetable.

A vegetable that is in season in winter, with a unique and rich aroma, a classic accompaniment to hot pot.

A platter of assorted mushrooms.

Cool carbonated beverage.

Traditional drink brewed with smoked plums. Sweet and sour, quenches thirst, and cuts through grease, the best companion for hot pot.

Classic Taiwanese beer. Brewed with Penglai rice, it has a refreshing taste and a unique rice aroma.

Taiwan Beer Gold Medal series. Smoother taste, lower bitterness, popular among the masses.

Taiwanese draft beer with an 18-day shelf life. Unpasteurized, it retains the beer's freshest malt aroma and refreshing taste.

Internationally renowned Dutch lager beer. Mellow taste, with a unique fruity aroma and a slightly bitter aftertaste.

Famous Taiwanese bottled oolong tea. Rich tea aroma, mellow aftertaste, sugar-free and refreshing.

Orange juice beverage. Sweet and delicious, suitable for all ages.