SHOKUDO

Pan-fried Japanese dumplings with a thin, crispy dough wrapper. The filling is juicy and flavorful. Enjoy by dipping in soy-vinegar sauce.

Savory crepe dough balls containing pieces of octopus, cooked in a special mold. They are hot and soft inside. Served with creamy sauces and dried fish flakes that dance under the heat.

Marinated chicken pieces then fried to achieve a very crispy and light texture. The soy marinade provides a deep umami flavor. A Japanese street food classic, perfect for sharing.

Shrimp coated in a very light and airy batter. The texture is delicately crispy without being greasy. Served with a spicy mayonnaise sauce to enhance the flavor.

Low-temperature cooked egg mimicking the cooking in Japanese hot springs. The white is milky and the yolk runny, creating a silky texture. Eaten with a spoon mixed with its sauce.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Salty and comforting umami flavor. It perfectly accompanies meals to aid digestion.

Rich, creamy, and opaque pork bone broth ramen. Garnished with melt-in-your-mouth slices of braised pork. A hearty and very flavorful noodle dish.

Noodle soup with chicken broth enriched with white miso paste, offering a mild, slightly sweet and savory taste. Garnished with vegetables and your choice of meat or tempura. To be enjoyed hot.

Classic ramen with clear soy sauce-seasoned broth. Light, savory, and aromatic flavor. A vegetarian version with fried tofu and abundant vegetables.

An original fusion mixing chicken and tomato broth, reminiscent of an Italian soup but with ramen noodles. Grated cheese melts into the hot broth for added creaminess. Tangy and rich flavor.

Ramen with a rich, spicy broth, topped with minced pork. The sesame and peanut sauce provides a creamy texture and a nutty flavor that balances the spice. Ideal for those who enjoy spicy dishes.

Japanese-style braised pork belly slices, tender and flavorful. Marinated in a mixture of soy and mirin. Add to your ramen or eat as a side dish.

Tender chicken slices cooked chashu-style. A lighter alternative to pork, with a mild soy marinade flavor.

Dried and crispy Nori seaweed sheets. Provide an iodized marine flavor that complements broths well.

Fermented bamboo shoots (Menma) with a crunchy texture. Slightly earthy and savory flavor, a classic ramen accompaniment.

Extra portion of wheat ramen noodles. Order to add to your remaining broth (kaedama).

Steamed Japanese rice bowl. Short, sticky, and fluffy grains. Perfectly accompanies saucy dishes or fried items.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Large bowl of rice topped with crispy fried chicken pieces and a soft-boiled egg. Drizzled with sweet and savory teriyaki sauce. A complete and satisfying dish.

Japanese curry rice, which is thicker, milder, and less spicy than Indian curry. Served with your choice of fried item (breaded pork or shrimp) and an egg. Rich and comforting flavor.

Bowl of rice topped with tender slices of braised pork and melting onions. The cooking juices flavor the rice. The soft-boiled egg adds extra creaminess.

Bowl of rice with lightly torch-seared salmon (medium-rare). Enhanced with sauces and egg for a rich and melt-in-your-mouth result. Fish roe adds crunch.

Bowl of rice topped with grilled freshwater eel fillets glazed with sweet sauce (Kabayaki). Tender and flavorful flesh. A dish considered energizing in Japan.

Classic carbonated cola soda, sweet and caffeinated. Served chilled.

Sugar-free version of the famous cola soda. Similar taste to the original, without the calories.

Sweet iced tea flavored with peach. Refreshing and non-carbonated.

Sparkling natural mineral water from France. Intense bubbles and neutral taste.

Still natural mineral water from the French Alps. Pure and thirst-quenching.

Traditional Japanese soda (Ramune) known for its glass bottle sealed with a marble. Sweet and fizzy taste, available in several fruity flavors.

Infused black tea served hot. Robust and slightly tannic flavor.

Hot Japanese green tea. Vegetal and refreshing notes, rich in antioxidants.

Classic espresso, short and strong. Ideal for finishing the meal.

Espresso diluted with hot water (Americano). Milder than a classic espresso but with the same aroma.

Very popular Japanese pale lager. Known for its dry ('Karakuchi'), clean, and refreshing taste with a short finish. Pairs well with all dishes.

Premium Japanese lager beer. Brewed only from the first press of the wort, offering a pure, smooth, and malt-rich taste.

Unfiltered sake with a milky, cloudy appearance. Creamy texture and mild taste, often with notes of rice and fruit. Less strong than clear sakes.

Premium Ginjo-style sake. Refined aromatic profile, clean and dry taste. Best enjoyed chilled like a light white wine.

Modern fusion featuring sushi ingredients in a crispy shell (often fried seaweed or gyoza). Topped with fresh salmon and crunchy vegetables.

Fusion taco filled with crispy fried shrimp. Mix of sweet (mango) and spicy (mayo) flavors, with fresh vegetables for texture.

Breaded chicken version of the fusion taco. Avocado adds sweetness and curry sauce a spicy aromatic touch.

Taco filled with rich and flavorful grilled eel. The combination with mango and sweet unagi sauce creates a sophisticated sweet and savory profile.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Unique texture, both soft and icy. Available in classic Japanese flavors.

Traditional fish-shaped waffle. Crispy on the outside and soft on the inside, filled with a sweet azuki red bean paste.

Fresh cheesecake flavored with yuzu, a Japanese citrus fruit between lemon and mandarin. Perfect balance between the creaminess of the cheese and the fruit's acidity.

Japanese-style 'Cotton Cheesecake'. Extremely light, soufflé texture, almost like a mousse. Less sweet and more airy than Western cheesecake.

Hot chocolate cake with a molten center. Served with a Japanese touch: custard, sweet red beans, and matcha green tea powder.