Shoken Chuuka Shokudo Chitose Funabashi Branch

A Chinese noodle soup with a clear soy sauce broth based on chicken and other stock. It has a subtle richness within its light flavor and pairs well with thin noodles. It's a classic Japanese ramen; please enjoy it hot with the soup.

A hearty bowl of soy sauce ramen topped with 4 slices of braised pork (chashu). The savory flavor of the meat dissolves into the soup, creating a richer taste.

A satisfying set meal of soy sauce ramen and fried rice. We recommend alternating between the ramen soup and the fragrant fried rice.

A salt-flavored ramen with a clear, golden soup. It has a refreshing taste that brings out the flavors of the ingredients, and you can enjoy the smooth texture of the noodles.

A set of salt ramen and fried rice. The combination of refreshing ramen and stir-fried rice whets the appetite.

A rich ramen combining a pork bone-based soup with miso. Topped with a generous 350g of vegetables, you can enjoy the crisp texture of the vegetables and the mellow soup.

This menu item adds extra pork to the Miso Pork Bone Tanmen. The sweetness of the vegetables and the richness of the meat fat blend with the miso soup for a satisfying meal.

A ramen with a vegetable-based soup. The sweetness of the vegetables dissolves into the soup, creating a mild flavor. Recommended for those who want to eat plenty of vegetables.

A rich ramen with a soup flavored with ground sesame and chili peppers. Topped with minced meat, mix well before eating to coat the noodles with the soup.

Noodles served without soup, topped with a garlic-flavored sauce and ingredients. Before eating, mix everything well to coat the noodles with the sauce and ingredients, then slurp heartily.

Fried rice made with finely chopped chashu pork (roast pork). The rice, stir-fried over high heat, is fluffy and you can enjoy the savory aroma of the meat.

A fried rice with plump shrimp. The sweetness and saltiness of the shrimp pair well with the rice.

A hearty fried rice with a strong garlic flavor. The aroma whets the appetite, and you can enjoy its robust taste.

Fried rice quickly stir-fried with fresh lettuce. The crisp texture of the lettuce provides a refreshing accent.

A fried rice with fermented kimchi and chirimenjako as ingredients. The spicy and sour taste of kimchi and the umami of chirimenjako blend well with the rice.

Fried rice made with tender braised pork belly and pickled takana (mustard greens). The saltiness of the takana and the sweet and savory fat of the pork belly soak into the rice.

A fried rice combining chirimenjako (small dried sardines) and lettuce. The savory flavor of the chirimenjako and the freshness of the lettuce are exquisitely matched.

A dish stir-fried quickly over high heat with pork, cabbage, bean sprouts, carrots, and other vegetables. The crisp texture of the vegetables and the soy sauce-based sauce pair well with rice.

A classic Japanese stamina dish stir-fried with liver, chives, and bean sprouts. Characterized by the rich flavor of liver and the aroma of chives, it's a dish that invigorates you.

A Sichuan dish where boiled pork and cabbage are stir-fried in a sweet and savory miso sauce (like sweet bean paste). It has a strong flavor that pairs well with white rice.

A dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. It has the spiciness of chili peppers and the numbing sensation of Sichuan pepper, with a thick sauce that coats the tofu.

A dish stir-fried with pork and eggplant in a spicy miso sauce. The eggplant, having absorbed the oil, is tender and juicy, with a rich flavor that complements the miso.

A dish stir-fried with pork and kimchi, with chirimenjako added. The spiciness of kimchi and the sweetness of pork fat are enhanced by the umami and texture of chirimenjako, making it a great accompaniment to rice.

A classic Japanese Chinese dish where minced meat and vegetables are wrapped in dough and pan-fried. The skin is crispy and fragrant, and the inside is filled with juicy meat juices. Please enjoy with soy sauce, vinegar, chili oil, etc.

A draft beer of Asahi Super Dry, a crisp and dry Japanese lager. It is chilled and has a refreshing finish.

Bottled Asahi Super Dry. Please pour into a glass and enjoy at your own pace.

A cocktail made by mixing whiskey with soda water. It has the refreshing fizz of carbonation and pairs well with oily foods like fried dishes.

A drink made with distilled spirits like shochu, lemon juice, and soda. The tartness of lemon makes it refreshing and easy to drink.

A hard-boiled egg marinated in a soy sauce-based sauce until flavorful. The yolk is soft-boiled and has a rich taste.

A snack made of thinly cut potatoes deep-fried and seasoned with salt. It's perfect with beer.

Japanese-style fried chicken made by marinating chicken in soy sauce, ginger, etc., and then frying it. The coating is crispy and the inside is juicy.

A set of four small snacks that pair well with drinks. Recommended for those who want to try a variety of flavors in small portions.

A simple dish of cold tofu topped with condiments like scallions and bonito flakes, served with soy sauce. It's refreshing and perfect as a palate cleanser.

A snack made by mixing fermented bamboo shoots (menma) with a special sauce. The crunchy texture and the flavor of sesame oil are addictive.

A dish topped with a generous amount of scallions over finely chopped chashu pork (braised pork). The savory flavor of the meat and the sharpness of the scallions pair well.

A dim sum dish where ingredients like vegetables and meat are wrapped in thin dough and fried. Characterized by the crispy texture of the wrapper.