Shinbu Sakiya Ramen

A rich Japanese noodle soup with a pork bone (tonkotsu) base. This special version is fully loaded with toppings including chashu pork, egg, and seaweed. Savory, creamy, and filling.

Classic pork broth ramen served with a marinated soft-boiled egg. The yolk is typically jammy and flavorful.

A hearty ramen for meat lovers, featuring both chashu pork slices and Japanese fried chicken (karaage) in a rich pork broth.

Standard pork broth ramen. 'Broiled' likely refers to the char-grilled chashu pork topping. Rich and savory.

Tsukemen (dipping noodles) with a concentrated chicken bone broth. Served with cold noodles separately to dip into the hot soup. This special set includes extra pork, egg, and seaweed.

Dipping noodles with rich chicken broth, served with a marinated soft-boiled egg.

Dipping noodles for meat lovers, featuring chicken broth, extra pork slices, and fried chicken.

Standard dipping noodles with a rich chicken bone broth.

A fully plant-based ramen made with vegetable broth. Free from all animal products.

A ramen that is both gluten-free and vegan, likely using brown rice noodles and vegetable broth.

Vegetarian ramen compliant with Oriental Vegetarian rules, meaning it excludes the five pungent roots like garlic, onions, and scallions.

Gluten-free version of the oriental vegetarian ramen, prepared without pungent roots and using gluten-free ingredients.

Gluten-free ramen with a pork bone broth base, using brown rice noodles. The special set includes extra toppings like bamboo shoots, seaweed, and pork.

Gluten-free meat-lovers ramen with pork broth, brown rice noodles, extra chashu pork, and gluten-free fried chicken.

Standard gluten-free ramen with pork broth and brown rice noodles.

A light appetizer dressed with vinegar.

Smoked duck breast, typically sliced thin. Savory and smoky flavor.

Deep-fried potato strips. Crispy and salted.

Gluten-free Japanese style fried chicken (Karaage). Marinated chicken deep-fried until crispy.

Fresh cabbage tossed with salted kelp (seaweed). A crunchy and salty side dish.

Chicken wings coated in a spicy sauce.

Boiled bean sprouts seasoned with sesame oil and spices. A popular Korean-style side dish.

Boiled green soybeans in the pod. Pop the beans out to eat. Lightly salted.

Marinated soft-boiled eggs with a savory soy-based flavor. Served as a side dish.

A savory appetizer dish, appears to be bean sprouts with toppings.

A small rice bowl topped with pieces of fried chicken.

Tamago Kake Gohan (TKG). Hot steamed rice served with a raw egg to be mixed in with soy sauce. Creamy and comfort food.

Rice bowl topped with chopped chashu (braised pork) and nori. Savory and filling.

Gyoza (pan-fried dumplings) with savory filling. Crispy skin and juicy inside.

Steamed white rice.

Donation item.

Donation item.

Fresh chopped scallions to add aroma and crunch.

Marinated soft-boiled egg (Ajitsuke Tamago) topping.

Seasoned bamboo shoots (Menma). Savory and crunchy.

Extra meat topping.

Nori seaweed sheets. Dip in soup and eat with rice or noodles.

Sweet corn and butter. A classic topping for Miso Ramen.

Boiled vegetables to add volume and crunch.

Pat of butter to add richness.

Crunchy bean sprouts.

Sweet corn kernels.

Boiled cabbage leaves.

Gluten-free and Vegan Gyoza. Suitable for dietary restrictions.

Tamago Kake Gohan (Rice with raw egg) using gluten-free soy sauce/ingredients.