Shinagawa Daiba Cafeteria

Simple soba noodles in a warm dashi broth. Topped only with green onions and other condiments, allowing you to purely enjoy the aroma of the soba and the umami of the broth.

A dish of hot soba noodles topped with a raw egg. When the egg is mixed in, the broth becomes milder and coats the noodles well.

Hot soba noodles served in a flavorful curry broth. The spiciness combined with the Japanese dashi flavor warms the body.

Simple udon noodles in a warm dashi broth. Enjoy the chewy texture of the thick noodles.

A dish of hot udon noodles with a raw egg dropped in. The piping hot udon and the richness of the egg are a perfect match.

Udon noodles topped with a thick curry soup. The curry soup clings well to the noodles, making it a hearty dish.

An additional ticket to upgrade your noodle dish to a large portion. Use this if the regular size is not enough.

A breakfast-only set menu. Includes rice, miso soup, and two side dishes of your choice from the display case. Recommended for those who want a substantial breakfast.

A breakfast-only set menu. Includes rice, miso soup, natto, and one side dish of your choice from the display case. This is a traditional Japanese breakfast style.

Raw egg. Enjoy it by pouring it over rice to make tamago kake gohan, or adding it to noodles.

Seasoned nori (seaweed). Its crisp texture and oceanic aroma pair well with rice.

Fermented soybeans. It has a unique sticky texture and aroma, but a strong umami flavor, making it an essential part of a Japanese breakfast. Mix well and eat over rice.

A traditional Japanese soup made with miso, a fermented soybean product. It is characterized by the flavor of the dashi broth and the richness of the miso.

Salt-pickled plums. Known for their strong sourness and saltiness, they are a popular accompaniment to rice.

Dishes made by coating ingredients like vegetables and seafood in batter and deep-frying them. Popular as a topping for soba and udon.

Chilled tofu topped with green onions, bonito flakes, and other condiments. Drizzled with soy sauce for a refreshing taste.

A delicacy made from fermented squid guts and sliced squid, seasoned with salt. It has a rich umami and saltiness that pairs well with rice and sake.

Spicy cod roe marinated in chili peppers and other seasonings. It is characterized by its spicy kick and the umami of the fish roe.

Fermented Korean dish made from napa cabbage and other vegetables, pickled with chili peppers, garlic, etc. It has a spicy and sour taste that stimulates the appetite.

These are side dishes served in small bowls, such as simmered or dressed dishes. A variety of dishes are prepared daily.

A Japanese snack made by shaping rice into a triangle or other forms. It may contain fillings such as salmon or pickled plum.

A small portion of white rice. Suitable when you want to eat a little rice with noodles or side dishes.

Standard portion of white rice.

A ticket to upgrade your set meal rice to a large portion.

A ticket to reduce the portion size of rice in your set meal. Recommended for those with a smaller appetite.

A popular Japanese dish of curry poured over rice. The thick roux pairs well with the rice. Served with miso soup.

A large portion of curry rice. Served with miso soup.

A hearty dish of curry rice topped with a deep-fried pork cutlet. Served with miso soup.

A large portion of Katsu Curry. Recommended for those who want to eat a lot. Served with miso soup.

A set meal or a la carte dish featuring pork loin cutlet made with "Abukuma Pork," a premium brand of pork. It is characterized by the sweetness of the fat and the umami of the meat.

A set menu with daily changing dishes. The main course will be the day's recommendation, such as meat or fish dishes. Details can be found on the weekly menu board.

A daily changing set menu. A different main dish from Set Meal A is served. Enjoy a well-balanced meal.

A daily changing set menu. Enjoy a variety of side dishes that change daily.

A daily changing set menu. Dishes with a different flavor profile from other set meals may be offered.

A set meal featuring the restaurant's recommended standard or special menu items. The contents may vary daily.

A set meal recommended by the restaurant. It is priced slightly more affordably than Set Meal A.

Hot coffee. Perfect for cleansing your palate after a meal.

Cold coffee served with ice for a refreshing taste.

Various types of soft drinks.