Shiguma Japanese Restaurant

The highest-level buffet course, including all premium items: A5 Omi Wagyu beef from Japan and unlimited Uni sushi. Ideal for those who want to fully experience authentic Japanese flavors.

A premium buffet course elevated with A4 Miyazaki wagyu beef and Otoro sushi, offering a smooth taste and high-quality ingredients.

A buffet course featuring a variety of wagyu beef and special sushi, including uni and foie gras dishes.

A standard course featuring a variety of wagyu beef and sushi, including fresh salmon and tuna sashimi.

A starter course for shabu-shabu and sushi lovers, featuring a variety of wagyu beef and side dishes at an affordable price.

A5 grade Omi beef from Japan, one of the top three best beefs. Beautiful marbling, melt-in-your-mouth tender, rich and buttery flavor.

Wagyu beef from Miyazaki Prefecture, A4 grade. Tender and juicy meat with moderate marbling. Sweet and tender taste.

Specially selected A4 grade Japanese wagyu beef. Fine texture, tender, with an authentic wagyu aroma.

A4 grade wagyu belly cut with abundant marbling, providing an exceptionally tender and juicy texture.

Beef sirloin. The meat is firm yet tender, with a rich beef flavor.

Black Angus beef. Tender meat with beautiful marbling. Unique flavor.

Wagyu neck cut with beautiful marbling. Suitable for shabu-shabu broth.

Belly cut with high fat content and tenderness. Juicy when chewed.

Imported New Zealand lamb. Mild aroma, tender, easy to eat.

Premium sashimi set including salmon, tuna, and other fresh white fish.

Thickly sliced raw salmon. Beautiful orange color, fresh, sweet, and fatty. Best enjoyed with wasabi and soy sauce.

Lean tuna meat with less fat. Rich tuna flavor, not greasy.

Japanese yellowtail. Firm, crisp, white to pink flesh. Well-balanced sweet and savory flavor.

Japanese yellowtail. Firm, crisp, white to pink flesh. Sweet and savory flavor. A premium fish.

Fresh Harima oysters from Japan. Plump, sweet, and juicy with no fishy odor.

Giant botan shrimp, can be eaten raw. Sweet, crisp, and firm texture.

Large Japanese scallops. Tender, sweet, and juicy.

Sushi topped with the fattiest part of tuna belly. Tender and melts in your mouth with a sweet and rich flavor.

Sea urchin sushi. Rich flavor, with a fragrant, buttery sea aroma.

Flounder fin sushi, flame-grilled for aroma. Crisp texture, melts in your mouth with rich fat.

Eel sushi with soy sauce glaze. Tender meat, grilled aroma, sweet and savory taste.

Salmon sushi topped with foie gras, flame-grilled for aroma. A perfect blend of the richness of fish and foie gras.

Wagyu beef sushi, lightly seared to perfection. Aromatic grilled meat, tender and juicy.

Fresh hamachi sushi topped with sea urchin, adding a rich aroma and luxurious taste.

Grilled river prawn sushi. Springy texture, with a rich prawn flavor.

Salmon roll generously topped with uni and sweet shrimp, offering a variety of textures in one bite.

Wagyu beef roll wrapped in rice, topped with uni and salmon roe. A combination of premium ingredients.

Flounder fin roll topped with sea urchin. Buttery and aromatic from flame-searing.

Whole grilled Japanese eel with kabayaki sauce. Tender meat, crispy skin, and a well-rounded flavor.

Thinly sliced salmon with a spicy seafood dipping sauce. A great way to cut through richness.

Squid marinated in wasabi sauce. Salty with a slight pungent kick, perfect as an appetizer.

World-class premium ice cream. Rich and creamy flavor.