SHIFU

Wheat noodles topped with fermented soybean paste (zhajiang) sauce and minced pork and vegetables. Rich, salty, and umami flavor. Mix the sauce and toppings well with the noodles before eating.

Chicken version of Zhajiang noodles. Wheat noodles served with a savory sauce and fresh vegetables. Mix everything to coat the noodles with sauce.

Spicy beef Zhajiang noodles. The dish combines the richness of the meat with a spicy sauce and crunchy vegetables. Mix before enjoying.

Vegan version of Zhajiang noodles with tofu and various vegetables. Sauce based on fermented soybean paste. Mix vigorously to distribute flavors.

Shrimp and fish Zhajiang noodles. A mix of seafood flavors with the traditional salty sauce and fresh vegetables. Mix before eating.

Classic dish of tender poached chicken served with rice cooked in aromatic broth. Mild and fragrant flavor. Often served with ginger or chili sauces.

Rice served with pork cooked in a fermented black bean sauce. Salty and umami-rich taste.

Pork wonton soup. Clear and savory broth garnished with seaweed and cilantro. Eaten hot with a spoon.

Beef wonton soup with a spicy touch. The broth is flavorful and contains peanuts for crunch.

Vegan wonton soup with mushrooms and vegetables. Light broth flavored with cilantro.

Shrimp wonton soup. The dumplings have a tender texture and the broth is garnished with bamboo shoots and seaweed.

Pork and vegetable dumplings (Jiaozi). Choose 'pan-fried' for a crispy bottom or 'poached' for a soft and silky texture. Dip in soy or vinegar sauce.

Vegan dumplings filled with tofu and mushrooms. Available pan-fried or poached according to your texture preference.

Chicken and leek dumplings. Tender filling in a thin wrapper. Enjoy pan-fried or poached.

Beef dumplings with a hint of tomato. Rich and juicy flavor.

Assortment of 12 dumplings, choose 2 flavors from standard options (pork, vegan, chicken, beef).

Assortment of 12 dumplings, choose 2 flavors from premium options (cheese, shrimp, foie gras).

Chicken and emmental cheese fusion dumplings. Melty and savory.

Shrimp dumplings with bamboo for crunch. Delicate texture.

Luxury dumplings with foie gras and truffle. Intense and refined flavor.

Pan-fried elongated dumplings (Guotie). Crispy on the bottom and soft on top, filled with a classic mix of pork and shrimp.

Crab potstickers, served with chicken and a touch of honey for sweetness.

Vegan potstickers with a tofu and vegetable filling.

White fish (pangasius) and chive potstickers. Mild and light flavor.

Open-top steamed dumplings (Siumai). Dense and flavorful chicken filling wrapped in a thin wheat wrapper.

Original siumai filled with melted mozzarella cheese and bamboo.

Siumai in the style of Escargots de Bourgogne, with parsley butter and garlic.

Light and crispy shrimp crackers flavored with thyme.

Immature soybeans served in their pods, seasoned with salt and pepper. Press the pod to eat the beans inside.

Crispy fried spring rolls filled with chicken and vegetables.

Beef wonton dumplings fried until golden and crispy.

Fresh and crunchy marinated cucumber salad, often with garlic and vinegar.

Wood ear mushroom salad with a crunchy and gelatinous texture, seasoned with vinegar.

Cold salad made of thin strips of dried tofu, seasoned.

Wakame seaweed salad seasoned with sesame oil. Marine and mild flavor.

Fried rice with eggs and fermented vegetables. A simple and tasty dish.

Traditional cold dish combining silken tofu and pieces of century egg (preserved egg with a strong flavor and creamy/gelatinous texture).

Chinese chive pancake, revisited with halloumi and feta cheese. Crispy and flaky.

Steamed and pan-fried buns (Bao) stuffed with pork. Soft dough with a golden, crispy base.

Pan-fried bao stuffed with seasoned beef. Soft and melt-in-your-mouth texture.

Vegan pan-fried bao with a vegetable and tofu filling.

Miniature version of pan-fried pork bao. Perfect for sharing or snacking.

Mini BBQ beef flavored pan-fried bao.

Spicy mini bao with chicken and emmental cheese, flavored with chili.

Mini fusion bao with Tex-Mex flavor, lamb and cumin.

Mini vegetarian bao with egg and mushroom, flavored with truffle.

Famous Shanghai dumplings containing a pork filling and a savory hot broth inside. Thin and delicate wrapper. Eat carefully to avoid losing the broth.

Beef and broth filled Xiaolongbao. Juicy and rich in flavor.

Chicken Xiaolongbao. A lighter but still juicy version thanks to the trapped broth.

Steamed dumplings with translucent wrappers (starch) offering a slightly elastic texture. Filled with chicken and corn.

Shrimp crystal dumplings (Har Gow style). The transparent skin reveals the pink filling. Soft and slightly chewy texture.

Pan-fried Shanghai buns. Leavened dough thicker than Xiaolongbao, crispy on the bottom and soft on top, sprinkled with sesame seeds and scallions. Filled with juicy pork.

Chicken Shengjian Bao. Juicy pan-fried buns with leavened dough.

Beef Shengjian Bao. Savory and pan-fried.

Vegan Shengjian Bao. Pan-fried buns filled with vegetables and tofu.

Cheese Shengjian Bao. Melty fusion version.

Original burger using a bao bun (Chinese steamed bun) as the base. Topped with pork, tofu, cheddar, and mushrooms.

Beef bao-burger with classic burger toppings (cheddar, tomato, lettuce) in a soft bao bun.

Spicy chicken bao-burger. White steamed bun filled with chicken, cheese, and chili.

Almond cake, a sweet and fragrant dessert.

Coconut cake. Moist texture and exotic flavor.

Matcha green tea cake. Distinctive vegetal flavor and not too sweet.

Glutinous rice dumplings (Tangyuan) filled with black sesame. Served warm, often in a light syrup.

Fried glutinous rice dough ball, coated in sesame seeds and filled with sweet peanut paste. Crispy outside, chewy inside.

Glutinous rice balls dusted with shredded coconut, often containing a sweet filling (cream or bean paste).

Japanese glutinous rice cake with an elastic and chewy texture. Available in various flavors. Price per piece.

Sweet carbonated cola flavored soda.

Sugar-free version of cola soda.

Sparkling Italian mineral water.

Still natural mineral water.

Orange fruit juice.

Pineapple fruit juice.

Lychee fruit juice, sweet and fragrant.

Mango fruit juice, smooth and sweet.

French orange soda with orange pulp.

Colorless, lemon and lime flavored carbonated soda.

Peach flavored iced tea.

Coconut milk beverage.

Vegetable drink made from soy, mild flavor.

Ginger soda, non-alcoholic. Spicy and refreshing taste.

Chinese herbal tea, sweet and refreshing. Popular to accompany spicy dishes.

Light and refreshing Chinese pale lager. Very popular with Asian dishes.

Hot and soothing green tea infusion.

Espresso or long coffee.

White Burgundy wine, dry and mineral.

Chardonnay wine.

Light and fruity Beaujolais red wine.

Smooth and fruity red wine made from the Merlot grape.