Shidai kushiyaki

Japanese-style fried chicken. Crispy outside, juicy inside. Marinated with mellow seasonings. Popular with lemon or mayonnaise.

Deep-fried pork cutlet with crispy breadcrumbs. Thick and tender pork, served with a sweet and sour tonkatsu sauce and shredded cabbage.

Egg tofu fried golden brown, stir-fried with chili and salt. Perfectly savory and spicy, crispy outside and soft inside.

Whole deep-fried shishamo (smelt fish). Crispy and fun to eat, full of roe. Savory and delicious, great as a side dish.

Steamed assorted vegetables, served with a savory and rich miso sauce for dipping.

Soft-boiled eggs marinated in our special sauce. Rich flavor, fragrant sauce, with a runny yolk.

Boiled edamame lightly sprinkled with salt. Naturally sweet and savory, a delightful snack.

Korean-style pickled vegetables. Sour and spicy, crunchy, helps cut through richness.

Hot Japanese miso soup. Mellow flavor, fragrant from fermented beans, usually with seaweed and tofu.

Grilled chicken thigh on skewers. Tender and juicy, grilled until the skin is slightly crispy, with a charcoal-grilled aroma.

Grilled chicken breast on skewers. Low fat, firm texture, grilled to perfection without being too dry.

Grilled chicken skin on skewers. Grilled until crispy and fragrant. Savory and fatty, a popular side dish.

Grilled chicken liver on skewers. Soft and smooth texture, rich and savory, grilled to perfection. Intense flavor.

Grilled chicken gizzards on skewers. Crispy texture, unique mouthfeel, with a grilled aroma.

Grilled chicken hearts on skewers. Springy texture, mellow flavor, grilled over high heat for fragrance.

Seasoned ground chicken meatballs (Tsukune) on skewers. Soft and bouncy texture, served with a raw egg yolk for dipping, adding a creamy richness.

Grilled Japanese rolled sweet omelet on a skewer. Sweet and mellow flavor, soft texture, with a slight smoky aroma from grilling.

Grilled pork belly on skewers. Marbled with fat, tender and juicy, grilled until fragrant. Savory and delicious.

Fried rice with rich kimchi, topped with a raw egg yolk. Breaking the yolk and mixing it with the rice adds fragrance and richness.

Rich Japanese curry poured over hot rice, served with fried items. Choice of meat available.

Spicy teriyaki grilled chicken over rice, served with a raw egg yolk. Intense flavor balanced by the richness of the yolk.

Grilled sliced pork over rice with sauce, topped with a raw egg yolk. Tender, saucy pork pairs well with the yolk.

Grilled eel over rice with Japanese soy sauce. Soft, fragrant grilled eel with a sweet and savory, mellow flavor.

Traditional Japanese chicken and egg over rice with a sweet and savory sauce. Easy to eat.

Fried rice with garlic until fragrant. Lightly seasoned, pairs well with grilled meats or other main dishes.

Steamed Japanese short-grain rice. Soft and sticky, with a fragrant aroma.

Spicy teriyaki chicken over rice, served with sweet rolled omelet strips. A perfect balance of spicy and sweet.

Rice cooked in a clay pot with salmon and salmon roe. Fragrant, soft rice infused with fish flavor.

Clay pot baked rice with various mushrooms. Fragrant with mushrooms and seasonings. Healthy.

Clay pot baked rice topped with a generous piece of salt-grilled mackerel. The firm, savory fish complements the baked rice.

Chewy udon noodles served cold, tossed with spicy cod roe sauce (mentaiko). Refreshing and rich.

Udon noodles in a rich cream sauce with spicy cod roe. Served hot, with a creamy and savory flavor.

Udon noodles topped with a miso-seasoned sauce, Donburi style, offering a mellow Japanese flavor.

Udon noodles stir-fried with yakisoba sauce and pork, served with a fried egg. Sweet and savory sauce flavor.

Spicy and sour kimchi hot pot with tofu, vegetables, and meat (chicken or pork). Hot and soothing.

Japanese miso hot pot. Mellow flavor, with various vegetables and meats. Warm and comforting.