Shibuya Roma

Mung bean sprouts quickly stir-fried. Crispy and light, served with carrots.

A mix of fresh vegetables stir-fried. Includes varieties like zucchini, carrots, and mushrooms for a healthy side dish.

Fried shrimp wrapped in a light and crispy batter (tempura). Served hot, crispy outside and tender inside.

Breaded and fried shrimp with a coating of almond flakes. Crispy with a nutty aftertaste.

Mixed seasonal vegetables fried in tempura batter. Light, dry, and crispy.

Tempura-battered squid rings or pieces. Similar to fried calamari but with a lighter coating.

Breaded and fried pork cutlet, Japanese style. The meat remains juicy inside with a golden crust outside.

Marinated and fried chicken pieces. Crispy and flavorful, a classic Japanese appetizer.

Warm spherical meatballs filled with octopus pieces. Soft inside and lightly golden outside, seasoned with a savory sauce.

Assorted mix of shrimp and vegetables fried in tempura batter. Ideal for tasting different varieties.

Rice noodles stir-fried with a mix of seafood and vegetables. Seasoned with a combination of sweet teriyaki sauce and a spicy note.

Udon (thick wheat noodles) stir-fried with chicken and vegetables. A hearty dish with a savory and sweet flavor thanks to the teriyaki sauce.

Thick udon noodles stir-fried with mixed seafood and vegetables. Seasoned with teriyaki sauce.

Soba (buckwheat or wheat noodles) stir-fried with chicken pieces and crispy vegetables.

Soba noodles stir-fried with seafood. A flavorful dish, completed with teriyaki sauce.

Thin, transparent noodles made from soy or mung bean starch. Stir-fried with mixed vegetables, light and slippery.

Soy vermicelli stir-fried with seafood and vegetables. A light yet flavorful dish.

Soy spaghetti seasoned with minced or diced meat and vegetables. The dish has a strong and spicy taste.

Rice flour noodles stir-fried with eggs and vegetables. A simple and gluten-free dish.

Soba noodles stir-fried with an assortment of seafood. Delicate flavor and soft texture.

Oval rice flour discs stir-fried with crispy vegetables. Chewy and pleasant texture.

Rice dumplings stir-fried with shrimp and mixed vegetables. A complete dish with various textures.

Hot udon soup served in a pot. Contains chicken, vegetables, eggs, and surimi in a savory broth.

Typical Japanese noodle soup. Wheat noodles served in a rich, umami-filled hot broth, garnished with meat and vegetables.

Stir-fried chicken pieces with vegetables and a spicy sauce. Flavorful and spicy.

Chicken cooked in a fresh and aromatic lemon sauce. Not fried, so it's lighter.

Chicken pieces stewed or stir-fried in a creamy yellow curry sauce. Accompanied by peppers and onions.

Classic Chinese-Japanese dish. Tender chicken served with crunchy almonds and bamboo.

Shrimp stir-fried with vegetables in a spicy sauce. A seafood dish with a strong flavor.

Shrimp cooked in a citrusy lemon sauce. Fresh and light.

Shrimp in a spicy curry sauce, enriched with peppers and onions.

Fried or sautéed shrimp seasoned simply with salt, pepper, and fresh spring onion. Intense and savory flavor.

Beef strips cooked with curry spices and vegetables. A rich and aromatic dish.

Beef stir-fried Kung Pao style, with vegetables and a spicy, flavorful sauce.

Grilled salmon skewers. Often glazed with teriyaki sauce.

Skewered and grilled tuna pieces. Intense fish flavor.

The classic Yakitori: grilled chicken skewers, tender and juicy.

Whole or peeled shrimp grilled on a skewer. Smoky and sweet flavor.

Grilled beef pieces on a skewer. Tasty and meaty.

Classic nigiri sushi: a ball of seasoned rice topped with a slice of fresh raw salmon.

Flame-seared salmon nigiri, garnished with teriyaki sauce and crunchy kataifi paste.

Seared salmon served on rice, enhanced with pistachio crumbs and a sweet sauce.

Gourmet nigiri with seared salmon and a fragrant truffle sauce.

Rice ball topped with a slice of lean raw red tuna.

Nigiri with delicate white fish (sea bass) on rice.

Nigiri with steamed cooked shrimp, sweet flavor, and firm texture.

Nigiri variation with black venus rice (whole grain black rice) and raw salmon.

Black rice with seared salmon, seasoned with sauces and kataifi for a crunchy note.

Black rice nigiri topped with a slice of raw tuna.

Black rice nigiri with delicate white fish.

Cooked shrimp served on a ball of black venus rice.

Nigiri with sweet, raw red shrimp (Amaebi). Highly prized and delicate.

Vegetarian option: nigiri with a slice of fresh, creamy avocado.

Nigiri with crab stick (surimi).

Sweet and fruity nigiri with a slice of fresh mango.

Raw salmon cut into small cubes, seasoned with mango, avocado, and citrusy ponzu sauce.

Selection of fresh raw fish, thinly sliced, without rice.

Raw salmon slices. Soft and rich in flavor.

Raw red tuna slices. Lean with a delicate ferrous taste.

Raw sea bass slices. White fish with a very delicate flavor.

Salmon sashimi lightly seared on the outside, served with sauces and crispy kataifi.

Salmon slices rolled around a fresh filling, served with a fruity sauce.

Very thin slices of raw salmon seasoned with a slightly spicy wasabi sauce.

Mixed fish carpaccio, thinly sliced and seasoned.

Rice rolls with seaweed outside, filled with fried salmon and creamy cheese.

Fruity hosomaki with fried salmon, cheese, and mango inside and out.

Creative sweet and savory variation with fried salmon and fresh strawberries.

Rich hosomaki with cooked salmon inside and raw salmon tartare on top.

Particular combination of fried salmon and tangy berries.

Classic simple roll with fresh salmon and creamy avocado.

Rice ball wrapped in salmon, topped with tartare and crunchy almonds.

Flame-seared gunkan with spicy tartare.

Sweet and creamy gunkan with salmon, cheese, and strawberry.

Gunkan wrapped in salmon with cheese and crunchy kataifi paste on top.

Seared gunkan with pistachio crumbs and a savory miso sauce.

Special sushi bite with salmon and a crunchy texture.

Creative sushi with cream cheese and sweet mango.

Mini tacos or crispy base filled with spicy salmon tartare.

Roll with outer rice, filled with raw tuna and avocado.

Spicy uramaki with tuna and flying fish roe (tobiko).

Roll with fried shrimp inside and seared salmon on top.

Uramaki made with black venus rice, salmon, and avocado.

Black rice roll with salmon and cream cheese (Philadelphia style).

Spicy version of the salmon roll with black rice.

Large roll (Futomaki) rich in ingredients, fried in tempura or with fried ingredients.

Large traditional sushi roll with raw fish and vegetables.

Small mixed sushi boat, ideal for one person.

Medium-sized sushi boat, recommended for two people.

Large assortment of sushi and sashimi, perfect for sharing in a group.

Warm cake with a molten chocolate center.

Japanese dessert made of glutinous rice dough (mochi) with a sweet filling.

Two fluffy pancakes enclosing a filling of anko (red bean paste) or chocolate.

Cola-flavored carbonated soft drink.

Sugar-free cola-flavored drink.

Orange-flavored carbonated drink.

Lemon-lime flavored carbonated drink.

Japanese beer with a dry and clean taste.

Large format Japanese beer.

Premium Japanese beer, aromatic and balanced.

Italian lager beer.

Light and refreshing Chinese beer.

Still mineral water.

Sparkling mineral water.

Japanese rice wine served chilled.

Fermented salty liquid seasoning.

Sweet and tangy sauce.

Spicy version of the sweet and sour sauce.

Thick, sweet, and salty soy-based sauce.

Mayonnaise enriched with chili.

Chili sauce.

Very spicy green paste made from Japanese horseradish.

Marinated ginger slices, used to cleanse the palate.