Shibuya Hachiko Soba

100% buckwheat soba made only with buckwheat flour, without any binders. It has a strong aroma and firm texture. Served with a cold dipping sauce.

A combination of cold 100% buckwheat soba and grated daikon radish. The refreshing spiciness enhances the sweetness of the soba.

A set of cold soba with shrimp and vegetable tempura. The crispy batter and cold soba are a great match.

A set of cold soba with tempura squid and vegetables. Enjoy the chewy texture of the squid and the sweetness of the vegetables.

A set of seasonal vegetable tempura and cold soba. Enjoy the flavors of each season.

A simple set with cold soba and one shrimp tempura.

A satisfying set with cold soba and two shrimp tempura.

A set of cold soba with one piece of tempura squid.

A set of cold soba with two pieces of tempura squid.

A dish where cold soba is eaten with a warm broth containing duck meat. The savory flavor of the duck fat has melted into the broth.

A dish where cold soba is eaten with a warm broth containing meat. The rich flavor of the meat makes it satisfying.

Meat soba eaten with a spicy dipping broth. The spiciness whets the appetite.

Cold bukkake soba generously topped with wakame seaweed. Enjoy the oceanic aroma and refreshing taste.

Cold soba topped with tempura flakes (tenkasu). The crispy texture and rich flavor of the oil are a great accent.

Cold bukkake soba topped with grated daikon radish. Refreshing and perfect for hot days.

Cold soba topped with grated yam (tororo). It has a thick consistency and is smooth to swallow.

Warm soba with duck meat and green onions. The rich broth, infused with duck fat, is a highlight.

Simple soba in a warm dashi broth. Enjoy the original taste of soba and the aroma of the broth.

Warm soba topped with wakame seaweed. A gentle flavor with an oceanic aroma.

Warm soba with tempura flakes (tenkasu). The broth becomes richer and milder.

Warm soba topped with one shrimp tempura. The batter, soaked in broth, is also delicious.

Warm soba topped with two shrimp tempura. A luxurious bowl.

Warm soba topped with grated daikon radish. Can be eaten refreshingly.

Warm soba topped with grated yam (tororo). Enjoy its fluffy texture.

A stamina-boosting chilled soba mixed with sticky ingredients like natto, okra, and tororo.

Cold soba finished with chopped plum and grated daikon radish for a refreshing taste. The tartness is invigorating.

Cold soba with chopped plum and tororo (grated yam). The tartness of the plum and the smooth texture of the tororo complement each other well.

Autumn limited cold soba with various mushrooms. Enjoy the texture and aroma of the mushrooms.

Curry rice with slow-cooked beef.

A hearty curry topped with freshly fried pork cutlet.

A bowl topped with various vegetable tempura. The sweet and savory sauce pairs well with the rice.

A bowl topped with a large shrimp tempura. Enjoy its plump texture.

A bowl topped with tempura squid. The tender squid and the sauce are a perfect match.

A bowl with juicy fried chicken served over rice.

A great value daily special. Fried chicken bowl in a bento style.

A set of curry rice with soba (seiro or kake).

A set of fried chicken bowl with soba (seiro or kake).

A set of shrimp tempura bowl with soba (seiro or kake).

A set of squid tempura bowl with soba (seiro or kake).

Fresh raw egg. For topping soba or bowls.

Homemade pudding. Perfect for a post-meal dessert.

Freshly baked homemade bread.