Shibaura

A set meal with 3 kinds of daily changing side dishes. It's a great value set where you can enjoy various flavors at once.

A set meal featuring a daily changing fish dish. Depending on the day's catch, it will be served grilled with salt, saikyo miso, or simmered.

A daily changing rice bowl made with the recommended ingredients of the day. You can enjoy a different taste every day.

A rice bowl generously topped with fresh seafood directly from Toyosu Market. Please enjoy with wasabi soy sauce.

A set meal featuring a fresh assorted sashimi platter as the main dish. You can simply savor the umami of seasonal fish.

A luxurious rice bowl combining rich salmon sashimi and ikura. You can enjoy its rich flavor.

A hearty pork cutlet set meal made with thick-cut pork loin. It features crispy batter and juicy pork.

A rice bowl topped with large conger eel and shrimp tempura. The sweet and savory sauce pairs well with the tempura and rice.

A luxurious set meal where you can enjoy a variety of Japanese dishes such as sashimi, grilled fish, simmered dishes, and tempura in small portions.

A luxurious sake brewed using sake instead of water, resulting in a rich and sweet flavor.

This is a local sake from Ishikawa Prefecture. It is a Junmai-shu that allows you to enjoy its fresh aroma and the umami of the rice.

A limited edition sake specially brewed for Shibaura. It has a rich flavor unique to unfiltered, unpasteurized sake.

This is a local sake from Toyama Prefecture. It is a Junmai Daiginjo with a gorgeous aroma and a clear taste.

This is a local sake from Shimane Prefecture. It has a solid richness and acidity, pairing well with meals.

This is a local sake from Ibaraki Prefecture. It features the freshness unique to freshly pressed sake and the umami of rice.

This is a local sake from Wakayama Prefecture. It is a Junmai Ginjo that allows you to enjoy its soft mouthfeel and fruity aroma.

This is a local sake from Gunma Prefecture. It is a cloudy sake containing lees (ori), offering a rich and creamy taste.

This is a local sake from Nara Prefecture. It is a Nama Genshu with a powerful taste and gorgeous aroma.

This is a local sake from Niigata Prefecture. It is a Junmai Daiginjo characterized by its elegant aroma and clean finish.

This is a local sake from Fukui Prefecture. It is a nama-zake with a refreshing mouthfeel and the sweetness of rice.

This is a local sake made with "Tsuyahime," a brand of rice from Yamagata Prefecture. It is characterized by its elegant sweetness and umami.

This is a local sake from Fukui Prefecture. It is a Junmai Nama Genshu (unfiltered, unpasteurized pure rice sake) that allows you to enjoy its freshly pressed freshness and rich umami.