Shibaraku

A light soy sauce ramen based on chicken bones and pork bones. Characterized by various toppings and chewy noodles. It is typically slurped noisily while hot.

A rich ramen with a hearty flavor based on a thick tonkotsu (pork bone) soup. Characterized by its impactful umami and thick noodles. Recommended when you want to boost your stamina or for those who like rich flavors.

A ramen topped generously with crisp bean sprouts. Characterized by its light soup and the sweetness of the vegetables, it is healthy yet filling. Recommended when you want to get plenty of vegetables.

A noodle dish with a salt-flavored soup based on tonkotsu (pork bone) and chicken bones, topped with stir-fried vegetables and pork. Characterized by its gentle flavor infused with the umami of the vegetables. A light yet nutritious bowl.

A miso-flavored version of Tanmen. The stir-fried vegetables and pork ingredients mix well with the rich miso soup, offering a deep flavor. A warming bowl perfect for the cold season.

A dish made by adding a spicy kick to Miso Tanmen. The richness of the miso and the spiciness of the chili peppers are in perfect balance, whetting the appetite. Recommended for those who like spicy food.

A noodle dish characterized by a spicy soup based on chili peppers. It is rich in ingredients such as pork, seafood, and vegetables, offering a stimulating flavor that makes you want to eat while sweating. A dish that chili lovers will adore.

A dish made by adding plenty of pork to Spicy Men. The umami of the pork and the spicy soup are a perfect match, offering a deeper flavor. It's also hearty and a highly satisfying noodle dish.

A ramen characterized by a spicy soup based on kimchi. The slightly spicy soup stimulates the appetite and pairs perfectly with ingredients like pork and vegetables. Recommended for those who like punchy flavors.

A ramen dish packed with ingredients considered good for vitality, such as pork, garlic, and chives. Characterized by its rich and punchy soup, it invigorates tired bodies. A hearty dish popular among men.

A ramen dish with plenty of vegetables finished in a thick sauce. The soy sauce-based soup is concentrated with the umami of pork, seafood, and various vegetables. The sauce traps heat, so it stays warm until the end.

A cold noodle dish tossed in a special tangy sauce. Characterized by its refreshing taste, it can be easily eaten even when you have no appetite during hot weather. It is also satisfying with its abundant toppings.

A Chinese noodle dish with chewy noodles topped with a sweet and savory meat sauce based on sweet bean paste. Eaten mixed with vegetables like cucumber. The combination of the rich miso flavor and noodles is addictive.

A soy sauce ramen topped with plenty of homemade char siu. The melt-in-your-mouth tenderness of the char siu, the light soup, and the noodles are a perfect combination. A satisfying bowl that char siu lovers will adore.

A ramen characterized by plenty of homemade char siu (braised pork) and a rich miso soup. The richness of the miso and the umami of the char siu combine for a deep flavor. It's a hearty and warming bowl, perfect for cold days.

A type of ramen where noodles are dipped into a rich dipping broth. The noodles can often be chosen as either cold or hot. It is characterized by dipping the noodles into the broth to savor the flavor, and it is also common to drink the remaining dipping broth with soup stock added after finishing.

Fragrant yakisoba stir-fried in a special soy sauce. Contains plenty of pork and vegetables, offering a deep umami despite its light flavor. A popular dish that can be enjoyed as a side dish with rice or on its own.

A classic yakisoba stir-fried in a sweet and savory sauce. The chewy noodles and ingredients like pork and cabbage are coated in the sauce, with a fragrance that whets the appetite. It has a nostalgic taste reminiscent of street food.

Yakisoba with plenty of plump squid. The umami of the squid combines with the sauce, offering a rich flavor different from regular yakisoba. Highly recommended for seafood lovers.

A warm Western dish made by layering macaroni, white sauce, and cheese, then baking it. The surface is browned, and the inside is creamy and melted. A heartwarming dish perfect for the cold season.

Fried rice characterized by the spiciness and sourness of kimchi. Rice, kimchi, and pork are stir-fried over high heat, with a fragrant aroma and slightly spicy taste that whets the appetite. When eaten piping hot, the umami spreads in your mouth.

Fried rice with a fragrant garlic aroma that whets the appetite. The rice stir-fried over high heat and minced garlic create an exquisite harmony, offering a simple yet profound flavor. Recommended when you want to boost your stamina.

A rice bowl topped generously with stir-fried ingredients including pork, seafood, and vegetables in a thick sauce over white rice. The sauce, infused with the umami of various ingredients, mixes well with the rice, making it a nutritious and satisfying dish.

A rice dish simmered in a spicy soup. The soup is well-absorbed by the rice, providing a stimulating flavor that warms you from the core. Perfect for hangovers or cold days.

A classic Western dish of butter rice wrapped in fluffy eggs. Commonly eaten with ketchup or demi-glace sauce. A dish with a gentle flavor loved by a wide range of people, from children to adults.

A curry rice characterized by a rich roux with several types of spices. It pairs perfectly with rice and is a Japanese staple that will keep you eating once you start. The spiciness can be adjusted to your preference.

A hearty dish with crispy, freshly fried loin cutlet served over curry rice. The spiciness of the curry and the juiciness of the cutlet create an exquisite harmony, offering a substantial meal. Recommended when you want to eat heartily.

A light curry rice served in about half the portion of regular curry rice. Ideal when you only want a little curry or want to enjoy it in combination with other dishes. You can easily enjoy authentic curry.

A light fried rice served in about half the portion of regular fried rice. Perfect as a side dish with other noodle dishes, allowing you to easily enjoy the fragrant flavor of fried rice. Also popular as a side menu item.

Freshly cooked white rice. Enjoy it with various dishes. Its simple deliciousness enhances the flavor of the side dishes.

Rice served in a smaller portion than regular rice. Suitable when you only want a little rice or when enjoying multiple dishes.

Two pieces of traditionally Japanese hand-formed rice balls. Often containing fillings like pickled plum or salmon, they are characterized by being easy to eat. Perfect for when you feel a little hungry or as part of a bento.

A set meal consisting of thick-cut fried pork loin, rice, miso soup, and side dishes. Enjoy the crispy outside and juicy inside of the cutlet with sauce.

A set meal consisting of fried horse mackerel, served with rice, miso soup, and side dishes. Characterized by the flavor of horse mackerel and the crispy coating. Recommended to be enjoyed with lemon or tartar sauce.

A set meal consisting of karaage (Japanese fried chicken), made by marinating chicken thighs in a special sauce and then frying them, served with rice, miso soup, and side dishes. The crispy outside and juicy inside of the karaage are very popular with both children and adults.

A set meal of young chicken thigh, grilled to a fragrant finish and seasoned with a Japanese-style sauce, served with rice, miso soup, and side dishes. The umami of the chicken and the refreshing taste of the Japanese-style sauce whet the appetite.

A set meal of thinly sliced pork stir-fried in a special ginger sauce, which pairs well with rice. The aroma of ginger stimulates the appetite, and the umami of the pork spreads in your mouth. A classic of Japanese home cooking, loved by many.

A healthy set meal of salted grilled mackerel. Characterized by its fragrant grilled skin and plump flesh, it is served with grated daikon radish for a refreshing taste. A classic of Japanese cuisine.

A set meal consisting of fried cutlet simmered with onions in a sweet and savory broth and bound with egg, served with rice, miso soup, and more. The broth is absorbed by the cutlet, creating a flavor that goes well with rice.

A satisfying set meal of tender beef stir-fried in a special yakiniku (Japanese BBQ) sauce. The fragrant aroma of the meat and the sweet and savory sauce blend perfectly, whetting the appetite. It's hearty and ideal when you want to eat a substantial meal.

A dish that pairs perfectly with rice, made by stir-frying pork and crisp vegetables in a special sauce. You can enjoy the texture of various vegetables and the umami of the pork, and it's also nutritionally balanced. Delicious as a side dish or served over rice.

A dish that pairs perfectly with rice, made by stir-frying pork and crisp vegetables in a special sauce. You can enjoy the texture of various vegetables and the umami of the pork, and it's also nutritionally balanced. Delicious as a side dish or served over rice.

A set meal of stamina-filled stir-fried fresh liver and chives in a special sauce, served with rice. The richness of the liver and the aroma of the chives whet the appetite, creating a flavor that makes you want to keep eating rice. Also ideal for nutritional replenishment.

A classic Western-style set meal with several types of grilled dishes served on one plate. Meat, fish, sausages, etc., are balanced, allowing you to enjoy various flavors and textures. It's hearty and recommended when you want to feel a bit luxurious.

A set meal featuring a special grilled dish made with carefully selected ingredients, served with rice and soup. A signature dish prepared with the chef's skill, perfect for anniversaries or celebrations. Recommended for those who want to enjoy a luxurious meal.

A set meal consisting of fried shrimp, made with plump shrimp coated in batter, served with rice, miso soup, and side dishes. Characterized by the crispy coating and the sweetness of the shrimp, it pairs perfectly with tartar sauce. A popular dish for all ages.

A great value menu that includes your choice of noodles and half rice. You can choose from various types of noodle dishes. Recommended for those who find noodles alone insufficient or want to enjoy rice as well.

A great value menu that includes your choice of noodles and half fried rice. You can choose from various types of noodle dishes. The combination of noodles and fragrant fried rice is a unique enjoyment offered at Chinese restaurants.

A great value menu that includes your choice of noodles and half mini curry. You can choose from various types of noodle dishes. While the combination of noodles and curry is unexpected, it's recommended for those who want to enjoy both flavors in small portions.

A representative Chinese dish made by pan-frying minced pork and vegetables wrapped in thin dough. Characterized by its fragrant seared bottom and chewy wrapper, and juicy filling. Eaten with a dipping sauce made of soy sauce, chili oil, and vinegar.

Simple boiled edamame, lightly salted. It has a subtle saltiness and brings out the natural sweetness of the beans. Pairs perfectly with beer and is ideal when you want a light snack.

A simple yet profound Japanese dish of chilled tofu topped with condiments (ginger, green onions, bonito flakes, etc.) and soy sauce. Characterized by its smooth texture and refreshing taste. Also perfect as a snack with drinks.

Fragrant, juicy grilled sausage. Characterized by its crisp skin and meat juice-filled umami, it pairs perfectly with beer. Recommended as a snack or when you want a small portion of meat.

A Korean-style appetizer made by marinating meat and various vegetables in a special spicy sauce. The slightly spicy taste whets the appetite and is perfect with rice or drinks. You can also enjoy the crisp texture of the vegetables.

A dish made by stir-frying menma, familiar as a ramen topping, in a special sauce. It features a crisp texture and a fragrant flavor, perfect as a snack or with rice.

A dish made by stir-frying pork and kimchi together, characterized by its spiciness and umami. It pairs well with both rice and drinks, and its appetizing aroma brightens up the table. Recommended when you want something spicy and hearty.

A simple yet delicious dish of eggplant grilled to a fragrant finish. Characterized by the melt-in-your-mouth texture of the eggplant and the aroma of the grill marks. It can be enjoyed lightly with soy sauce or ginger.

A representative Korean pickle made by pickling crisp napa cabbage in a special yangnyeom (Korean mixed seasoning). Characterized by its unique spiciness, sourness, and deep umami, it is perfect as a side for rice or a snack with drinks.

Pork slow-cooked in a special sauce. Characterized by its melt-in-your-mouth tenderness and deep, infused flavor. Perfect not only as a ramen topping but also as a side for rice or a snack with drinks.

Fried horse mackerel with a crispy coating. The combination of the crispy coating and the plump flesh of the horse mackerel is exquisite. It is commonly enjoyed with a squeeze of lemon, sauce, or tartar sauce, and is popular among both children and adults.

A dish arranged in a flat shape from "Ika Meshi," a regional dish from Hokkaido where seasoned rice is stuffed into squid and simmered. The umami of the squid and the rice become one, and the flavor spreads as you chew. Also perfect as a side dish or snack.

Juicy chicken thigh grilled to a fragrant finish on a hot iron plate. The chicken skin is crispy, and the meat is plump and tender, served with a special sauce. A satisfying dish that pairs well with both rice and drinks.

Fried chicken with a crispy outside and juicy inside. The umami of the chicken is concentrated, and it is recommended to enjoy it lightly with sauce or lemon. A popular menu item for children.

A salad with a colorful arrangement of several types of fresh vegetables. Enjoy the crisp texture of the vegetables and the flavor of the dressing. Perfect as a palate cleanser or when you want to get your vegetable intake.

A Chinese dish made by stir-frying pork and several types of crisp vegetables in a special sauce over high heat. The sweetness of the vegetables and the umami of the pork are concentrated, making it ideal as a side dish for rice or a snack with drinks. It is also nutritionally balanced.

A Chinese dish made by stir-frying plump squid and crisp vegetables in a special sauce. You can enjoy the rich flavor of the squid and the texture of the vegetables, which is refreshing yet flavorful. Perfect as a side for rice or a snack with drinks.

A Chinese dish made by stir-frying fresh liver and chives in a special sauce over high heat. The richness of the liver and the aroma of the chives whet the appetite, creating a flavor that makes you want to keep eating rice. Rich in vitamins and iron, it's also ideal for boosting stamina.

Japanese fried chicken, made by marinating chicken in a special sauce and then frying it. The chicken is crispy on the outside and juicy on the inside, with concentrated umami. Perfect as a snack with drinks or as a side dish with rice.

A steak of young chicken thigh, grilled to a fragrant finish and seasoned with a Japanese-style sauce based on perilla leaves and soy sauce. Characterized by the umami of the chicken and the refreshing taste of the Japanese-style sauce, it pairs well with both rice and drinks.

A dish of thinly sliced pork stir-fried in a special ginger sauce, which pairs well with rice. The aroma of ginger stimulates the appetite, and the umami of the pork spreads in your mouth. A classic of Japanese home cooking, loved by many.

A simple Japanese dish of salted grilled mackerel. Characterized by its fragrant grilled skin and plump flesh, it is served with grated daikon radish for a refreshing taste. Perfect as a side for rice or a snack with drinks.

A dish made by simmering fried cutlet with onions in a sweet and savory broth, then binding it with egg. The broth is well-absorbed by the cutlet, creating a rich flavor that pairs well with rice. Enjoy it piping hot.

A dish of tender beef stir-fried in a special yakiniku (Japanese BBQ) sauce that goes well with rice. The fragrant aroma of the meat and the sweet and savory sauce blend perfectly, whetting the appetite. Also perfect as a snack with drinks, and recommended when you want to eat heartily.

A classic Western dish with several types of grilled items served on one plate. Meat, fish, sausages, etc., are balanced, allowing you to enjoy various flavors and textures. Ideal as a snack with drinks or for sharing.

A special grilled dish made with carefully selected ingredients. Meat, fish, vegetables, etc., are carefully grilled to maximize their natural umami. Perfect as a slightly luxurious snack or main dish.

A varied dish with several types of fried foods served on one plate. You can enjoy various fried items such as fried shrimp, fried squid, and fried horse mackerel. Popular as a snack with drinks or for children.

Fresh beer directly poured from a chilled beer server. Characterized by its clean mouthfeel and refreshing aroma, it's perfect as a meal accompaniment or for a drink after work.

A glass-sized beer, perfect for when you want just a little beer. Recommended as an accompaniment to a light meal or for a single drink before moving on to other beverages. It has the same fresh taste as draft beer.

Beer served in a medium-sized bottle. Attractive for its unique flavor and the enjoyment of pouring it into a glass. Suitable for those who want to savor it slowly or share with others.

A refreshing cocktail made by mixing shochu with lemon juice and soda. Characterized by its sweet and sour taste and the fizz of carbonation, it's a popular drink that pairs well with any meal. Ideal when you want something light and refreshing.

A Japanese-style sour made by mixing shochu with pickled plums and soda. Characterized by the sourness and saltiness of the pickled plum, it offers a unique umami. It pairs particularly well with Japanese cuisine and fish dishes, and is recommended as a mealtime drink.

A sour made by mixing shochu with grapefruit juice and soda. Characterized by the slight bitterness and refreshing sourness unique to grapefruit, it cleanses the palate. It also pairs well with oily foods.

A sour made with Shikuwasa, a citrus fruit from Okinawa Prefecture. Characterized by its unique refreshing sourness and aroma, it offers a tropical, revitalizing sensation. It pairs well not only with Okinawan cuisine but also with fried foods.

A sour made by mixing shochu with the sweet and sour flavor of green apple and soda. Characterized by the refreshing green apple aroma and a clean sweetness, it's popular among women. Can be enjoyed as an aperitif or dessert.

A sour made by mixing shochu with the rich sweetness and aroma of Kyoho grapes. It has an exquisite balance of the unique rich sweetness of Kyoho grapes and the refreshing carbonation. It's fruity and easy to drink, especially popular with women.

A drink made by mixing shochu with gyokuro, a high-grade tea leaf. The deep umami and astringency of gyokuro harmonize with the shochu, offering a refined taste. It pairs exceptionally well with Japanese cuisine and is recommended for those who want to enjoy a leisurely meal.

A clear-tasting drink made by mixing shochu with oolong tea. The aroma and astringency of oolong tea mellow the flavor of the shochu, making it easy to pair with any meal. It also pairs well with oily foods and cleanses the palate.

A refreshing cocktail made by mixing whiskey with soda water. You can enjoy the flavor of whiskey and the stimulation of carbonation, and it's a popular drink that can be casually enjoyed during meals. It pairs well with various meals and is loved by a wide range of generations.

Popular sweet potato shochu "Kuro Kirishima" from Miyazaki Prefecture, served by the glass. Characterized by its syrupy sweetness derived from black koji and a crisp, clean finish. Enjoy it as you like, on the rocks, with hot water, or with water.

Popular barley shochu "Kaminokawa" from Fukuoka Prefecture, served by the glass. Its mellow taste, developed through long-term aging, and its fragrant barley flavor are characteristic. Please enjoy its deep flavor slowly on the rocks or with water.

A drink made by mixing the beer-taste beverage "Hoppy" with shochu. It has a beer-like flavor but is low in calories and sugar, making it popular among health-conscious individuals. You can adjust the amount of shochu to your preferred strength.

Local sake brewed in Yamagata Prefecture. Characterized by its unique flavor and umami, nurtured by the local rice, water, and climate. Delicious both chilled and warm, it pairs exceptionally well with Japanese cuisine.

A sweet and sour, refreshing drink made from freshly squeezed oranges. Rich in Vitamin C, it has a refreshing taste. A popular drink for all ages, from children to adults.

A classic carbonated beverage loved worldwide. Characterized by its unique refreshing sweetness and stimulating carbonation, it pairs well with any meal. Recommended to drink ice-cold.

A carbonated drink with a ginger flavor. It has a stimulating ginger kick within its sweetness, characterized by a refreshing aftertaste. Perfect before or during a meal, or when you want to refresh yourself.

A semi-fermented tea originating from China. Characterized by its unique fragrant flavor and clean astringency, it pairs exceptionally well with oily foods. Recommended when you want to cleanse your palate during a meal.

A non-alcoholic beer-taste beverage. You can enjoy the flavor and mouthfeel of beer without alcohol, so even those who don't drink or are driving can safely enjoy the beer experience. It also pairs perfectly with meals.

A great value lunch set with a daily changing menu. You can enjoy dishes made with seasonal ingredients at an affordable price, offering a hearty meal. Available from 11:00 to 14:00, excluding Saturdays and holidays.