Shi Jia Ma You Yao Hua

Refreshing chicken soup flavored with ginger. The soup is fresh and delicious, with a hint of ginger's warmth, and the chicken is tender and juicy.

Clear soup made with fresh pork kidney slices. The kidney slices are crisp and tender, the soup is light with a ginger aroma.

Sliced pork heart in clear soup. The pork heart is chewy, the soup is clear and smooth.

Cleaned pork tripe strips in clear soup. The pork tripe is Q-tender and chewy, with a fresh and fragrant soup.

Clear soup made with lean meat slices. The meat is tender, the soup is light and not greasy, suitable for those who prefer a refreshing taste.

Fresh pork liver slices in soup. The pork liver is cooked to perfection, tender and not dry, with a clear ginger aroma in the soup.

Chicken soup simmered after stir-frying black sesame oil and old ginger. Rich aroma, warm and nourishing soup, a traditional Taiwanese tonic.

Crisp and tender pork kidney slices with a rich sesame oil broth. The sesame oil aroma envelops the kidney, offering a unique and nourishing flavor.

Sliced pork heart combined with a sesame oil broth. The rich sesame oil aroma enhances the freshness of the pork heart.

Q-tender pork tripe strips with warm sesame oil soup. Rich in texture, warming and satisfying.

Tender lean meat slices with rich sesame oil soup. The meat slices absorb the aroma of sesame oil, smooth and easy to swallow.

Tender pork liver with a sesame oil broth. Sesame oil removes any gaminess and adds aroma, a classic nourishing dish.

Fresh seasonal vegetables blanched and drizzled with sauce. Crisp texture, simply seasoned to preserve the original flavor of the vegetables.

Braised shredded bamboo shoots. Tender with a slight crispness, savory and appetizing, a perfect companion to rice.

Freshly stir-fried seasonal vegetables. Stir-fried over high heat to retain the vegetables' crispness and sweetness.

Classic Taiwanese snack, with long-simmered braised pork poured over white rice. The braised pork has a good balance of fat and lean meat, the sauce is savory and rich, perfect with rice.

Chewy and fragrant steamed white rice.

Braised to perfection, flavorful fried tofu. The skin is full of braising liquid, while the inside is tender and juicy.

Eggs stewed for a long time in braising liquid. The egg white is Q-tender and colored, the yolk is dense and full of soy sauce flavor.