Sheng Meng Huo Hai Xian

Name: Sheng Meng Huo Hai Xian
Address: Taipei
Price range: TWD10 - TWD780

生猛活海鮮

Offers various stir-fried dishes, seafood, grilled items, and three-cup dishes. Free white rice for dine-in (self-serve), 10 NTD per bowl for takeout. Customizable flavors (spiciness, vegetarian, low oil/salt).

★ 3.8 (1,177) $Budget

Seafood

Shrimp

沙蝦

Freshly blanched shrimp, retaining its original sweetness. Thin shell, springy meat, usually served with wasabi soy sauce or ginger vinegar.

TWD280 ≈ $9.00

Steamed Fish

清蒸魚

Fresh fish steamed and drizzled with shredded scallions and soy sauce. Delicate and tender meat, refreshing flavor.

TWD200 ≈ $6.00

Pan-Seared Fish

干煎魚

Fish pan-seared until golden and crispy, retaining its fresh flavor inside. Crispy and fragrant texture, simply sprinkled with pepper salt or a squeeze of lemon.

TWD200 ≈ $6.00

Sweet and Sour Fish

糖醋魚

Deep-fried fish drizzled with a sweet and sour, rich sauce. Crispy outside, tender inside, the sauce is appetizing and goes well with rice.

TWD200 ≈ $6.00

Buddha Jumps Over the Wall

佛跳牆

Traditional Chinese thick soup, simmered with a variety of ingredients. Rich and delicious broth with generous portions.

TWD280 ≈ $9.00

Peppered Sea Snails

胡椒鳳螺

Sea snails simmered with plenty of pepper until infused with flavor. The snails are crisp and chewy, with a strong peppery aroma, a very popular appetizer with drinks.

TWD380 ≈ $12.00

Claypot Fish Head

砂鍋魚頭

A claypot soup with a fried fish head base, simmered with plenty of vegetables and hot pot ingredients. The broth is rich and sweet, suitable for sharing.

TWD680 ≈ $22.00

Shrimp and Crab Hot Pot

蝦蟹火鍋

Seafood hot pot with fresh shrimp and crab. The broth is full of oceanic flavor, warming and abundant.

TWD680 ≈ $22.00

Ginseng Black Chicken Soup

人蔘烏骨雞

A nourishing soup made with precious black-bone chicken and ginseng. The broth is light and sweet, and the chicken is tender.

TWD680 ≈ $22.00

Pickled Mustard Greens and Pork Belly Hot Pot

酸菜白肉鍋

Pickled sour cabbage as the soup base, with thinly sliced pork belly. The broth is sour and appetizing, cuts through richness, and the pork belly is fatty but not greasy.

TWD680 ≈ $22.00

Peeled Chili Chicken Pot

剝皮辣椒雞鍋

A Taiwanese specialty chicken soup, stewed with pickled peeled chili peppers. The broth is slightly spicy and sweet, the chicken absorbs the soup, with a unique flavor.

TWD780 ≈ $25.00

Grilled Items

German Pork Knuckle

德國豬腳

Pork trotters roasted until the skin is crispy and the meat is springy. Rich in collagen, usually served with pickled mustard greens to cut through the richness.

TWD430 ≈ $14.00

Five-Spice Salted Pork

五香鹹豬肉

Pork belly marinated in five-spice powder, then roasted and sliced. Moderately salty and savory, with a good balance of fat and lean meat. Best served with garlic sprouts and vinegar dip.

TWD100 ≈ $3.00

Miso Fish

味噌魚

Fish fillets marinated in miso sauce and grilled. The fish has a sweet and savory soybean flavor, mellow and warm.

TWD130 ≈ $4.00

Saury

秋刀魚

Whole saury salt-grilled. Crispy skin and fragrant meat. The innards have a unique slightly bitter taste; a squeeze of lemon enhances the flavor.

TWD120 ≈ $4.00

Fish Jaw

魚下巴

Grilled fish jaw. This part is rich in oil and has a tender texture. The skin is grilled until crispy, and simply sprinkled with salt and pepper is delicious.

TWD120 ≈ $4.00

Beef/Lamb Skewers

牛/羊串

3 pieces per serving

Charcoal-grilled skewers, choice of beef or lamb. Sprinkled with cumin and other spices for a rich aroma.

TWD120~ ≈ $4.00

Beef Short Ribs

牛小排

Bone-in beef short ribs sliced and grilled. The meat is chewy with a rich, aromatic fat, becoming more flavorful with each chew.

TWD150 ≈ $5.00

Pork/Duck Skewers

豬/鴨串

4 pieces per serving

Skewers of pork or duck, grilled with a special sweet and savory sauce.

TWD130~ ≈ $4.00

Salmon Fillet

鮭魚排

Thick-cut salmon fillet, salt-grilled. Rich in oil, with a vibrant orange-red color and firm texture.

TWD150 ≈ $5.00

Lamb Ribs

羊小排

Bone-in lamb ribs, marinated and then grilled. Tender meat, usually seasoned with spices to remove gaminess and enhance flavor.

TWD150 ≈ $5.00

Teriyaki Eel

蒲燒鰻

Grilled eel with Japanese teriyaki sauce. The fish is soft and tender, the sauce is sweet, salty, and thick, with a rich flavor.

TWD180 ≈ $6.00

Salt-Grilled Mackerel

日本鯖魚

Salt-grilled mackerel rich in oil. Crispy skin, tender meat, with a captivating fish oil aroma, an excellent appetizer with drinks.

TWD180 ≈ $6.00

Lemon Chicken Wings

檸檬雞翅

Grilled chicken wings with a light lemon fragrance. Golden skin, juicy chicken, sour and refreshing.

TWD180 ≈ $6.00

Pork Jowl

松板豬

Precious pork neck cut, with a crisp and springy texture. Simply salt-grilled and sliced to enjoy the natural sweetness of the pork.

TWD200 ≈ $6.00

Cold Dishes

Salad Bamboo Shoots

沙拉筍

Iced cooked bamboo shoots cut into pieces, topped with mayonnaise. Crisp and sweet texture, a classic Taiwanese cold dish.

TWD100 ≈ $3.00

Bitter Melon Salad

苦瓜沙拉

Thinly sliced bitter melon blanched to remove bitterness, served with salad dressing. Refreshing and cooling, with a crisp texture.

TWD100 ≈ $3.00

Abalone Salad

鮑魚沙拉

Abalone slices (usually imitation abalone) drizzled with mayonnaise, served over shredded cabbage. Chewy texture, sweet and mellow flavor.

TWD100 ≈ $3.00

Fish Roe Salad

魚卵沙拉

Fried or steamed fish roe slices, served with mayonnaise. Distinct granular texture, rich aroma.

TWD130 ≈ $4.00

Iced Yam Salad

涼拌山藥

Fresh yam shredded or cut into strips, drizzled with Japanese dressing. Slimy and crisp texture, very healthy and refreshing.

TWD130 ≈ $4.00

Cucumber and Jellyfish Salad

黃瓜海蜇皮

Crispy jellyfish slices and shredded cucumber salad, with a garlic-vinegar dressing. Refreshing and sour, it stimulates the appetite and cuts through richness.

TWD100 ≈ $3.00

Oiled Chicken

油雞

Tender and smooth cold chicken, with chewy skin and tender meat, flavored with scallion oil.

TWD150 ≈ $5.00

Octopus

章魚

Blanched sliced octopus, with a chewy and springy texture. Usually served with five-flavor sauce or soy sauce with wasabi.

TWD150 ≈ $5.00

Cod Liver

鱈魚肝

Tender and smooth cod liver mixed with sliced onions and Japanese dressing. Melts in your mouth with a unique flavor.

TWD150 ≈ $5.00

Iced Plum Yam

冰梅山藥

Fresh yam drizzled with a sweet and sour plum sauce. The sourness of the plum enhances the crispness of the yam.

TWD150 ≈ $5.00

Nordic Salad

北歐沙拉

Usually refers to fish roe salad cubes, with a popping and chewy texture, cut into cubes and served with mayonnaise.

TWD150 ≈ $5.00

Seasonal Bamboo Shoot Salad

季節筍沙拉

Cold salad made with fresh seasonal bamboo shoots, sweet and juicy.

TWD150 ≈ $5.00

Nishin (Herring)

尼信

Herring sashimi, with firm flesh and crunchy roe. Rich texture with a slightly sour, marinated taste.

TWD180 ≈ $6.00

Mullet Roe

烏魚子

Taiwanese specialty grilled mullet roe, sliced and served with garlic sprouts and radish slices. Chewy and rich texture, with a salty, sweet, and lingering flavor.

TWD180 ≈ $6.00

Cold Abalone Salad

涼拌小鮑魚

Seasoned small abalone with a chewy texture. The cold preparation highlights its freshness.

TWD180 ≈ $6.00

Assorted Sashimi

綜合生魚片

A platter of assorted fresh fish slices, such as salmon, tuna, and mackerel. Served with wasabi soy sauce.

TWD180 ≈ $6.00

Small Sea Snails

小風螺

Blanched small sea snails with a crisp texture. Usually dipped in ginger-vinegar sauce or five-flavor sauce.

TWD180 ≈ $6.00

Fresh Oysters

生鮮蠔

Fresh oysters, with a slippery texture and oceanic flavor. Usually served with a squeeze of lemon or a special sauce, eaten raw.

TWD280 ≈ $9.00

Thai Soft Cuttlefish

泰式軟絲

Blanched soft cuttlefish drizzled with Thai spicy and sour sauce, mixed with onions and other vegetables. Sour, spicy, and appetizing, the soft cuttlefish is fresh and crisp.

TWD200 ≈ $6.00

Thai Seafood

泰式海鮮

Mixed seafood (e.g., shrimp, cuttlefish, clams) tossed with Thai spicy and sour sauce. An exotic and appetizing cold dish.

TWD200 ≈ $6.00

Stir-fried Dishes

Old Skin Tender Tofu

老皮嫩肉

Fried egg tofu, with a slightly wrinkled exterior that absorbs the sauce, and a smooth interior. Salty and mild flavor.

TWD100 ≈ $3.00

Signature Egg Tofu

招牌蛋豆腐

A home-style dish made with egg tofu, usually pan-fried until golden brown and then braised. Tender texture.

TWD100 ≈ $3.00

Salted Egg Luffa

鹹蛋絲瓜

Sweet luffa stir-fried with salted egg (golden sand). The sandy texture of the salted egg coats the juicy luffa, with an excellent flavor.

TWD100 ≈ $3.00

Scallion Stir-fried Pork

蔥爆豬肉

Pork slices stir-fried with plenty of scallions over high heat. Rich scallion aroma, tender and smooth pork, goes well with rice.

TWD120 ≈ $4.00

Stir-fried Three Delicacies

炒三鮮

A stir-fry combining three types of seafood (e.g., shrimp, cuttlefish, sea cucumber) with vegetables. Flavorful and rich.

TWD150 ≈ $5.00

Pan-fried Pork Liver

煎豬肝

Sliced pork liver pan-fried, usually coated in a rich, savory sauce. Properly cooked, it's tender and not tough.

TWD120 ≈ $4.00

Hakka Stir-fry

客家小炒

A classic Hakka dish, including pork belly, dried squid, firm tofu, and celery. Rich and chewy texture, salty and savory, perfect with drinks.

TWD130 ≈ $4.00

Chicken Cubes with Green Peppers

青椒雞丁

Diced chicken stir-fried with green peppers. The chicken is tender and smooth, the green peppers are crisp and sweet.

TWD130 ≈ $4.00

Minced Garlic Pork Belly

蒜泥白肉

Blanched pork belly slices drizzled with a rich minced garlic soy paste. The pork slices have a good balance of fat and lean, with a strong garlic aroma.

TWD120 ≈ $4.00

Sweet and Sour Pork Tenderloin

糖醋里肌

Deep-fried pork tenderloin cubes coated in a sweet and sour sauce. Crispy outside, tender inside, with a sweet and sour flavor suitable for all ages.

TWD130 ≈ $4.00

Mapo Tofu

麻婆豆腐

Tender tofu and minced meat stewed in a spicy bean paste. Smooth texture, numbing and spicy, very appetizing.

TWD120 ≈ $4.00

Clams and Luffa

蛤蜊絲瓜

Luffa and clams cooked together without excessive seasoning, allowing the freshness of the clams and the sweetness of the luffa to shine. Light and delicious broth.

TWD130 ≈ $4.00

Fried Crystal Fish

炸水晶魚

Whole small silver fish coated in batter and deep-fried. Crispy outside, soft inside, tender and boneless, often served with pepper salt.

TWD150 ≈ $5.00

Ginger and Pork Tripe

薑絲大腸

Famous Hakka dish, large intestines stir-fried with plenty of ginger slices and vinegar. Extremely sour and pungent flavor, chewy intestines, very appetizing.

TWD180 ≈ $6.00

Crispy Fried Intestines

脆皮肥腸

Braised large intestines stuffed with scallion segments and deep-fried. Crispy exterior, soft interior, with scallions in the middle to cut richness and add aroma.

TWD150 ≈ $5.00

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices stir-fried with plenty of scallions over high heat. The beef is tender and juicy, with a strong scallion aroma.

TWD180 ≈ $6.00

Water Spinach with Shredded Pork

空心菜羊肉

Lamb slices stir-fried with water spinach, often seasoned with satay sauce. Rich lamb flavor, crisp water spinach.

TWD180 ≈ $6.00

Water Spinach with Beef

空心菜牛肉

Beef slices stir-fried with water spinach, often seasoned with satay sauce. A classic stir-fry combination with a rich aroma.

TWD180 ≈ $6.00

Salt and Pepper Shrimp

鹽酥蝦

Whole shrimp deep-fried and stir-fried with scallions, garlic, chili peppers, and salt and pepper. Crispy shell can be eaten directly, salty and addictive.

TWD280 ≈ $9.00

Taiwanese Oyster Omelet

台式蚵仔煎

Not the night market version with sauce; usually refers to oyster and egg pancake. Fresh oysters pan-fried with eggs, with the taste of the sea in every bite.

TWD180 ≈ $6.00

Fried Dough Sticks with Oysters

油條鮮蚵

Fresh oysters braised with old fried dough sticks. The fried dough sticks soak up the savory broth, paired with plump oysters, creating a rich texture.

TWD180 ≈ $6.00

Salted Egg Soft Cuttlefish

金沙軟絲

Deep-fried soft cuttlefish coated with salted egg yolk (golden sand). The salty, sandy texture envelops the fresh and crisp soft cuttlefish, with a unique flavor.

TWD200 ≈ $6.00

Pineapple Shrimp Balls

鳳梨蝦球

Fried shrimp balls with canned pineapple slices, drizzled with mayonnaise and sprinkled with chocolate sprinkles. Sweet, sour, and crispy, very popular with children.

TWD150 ≈ $5.00

Salt and Pepper King Oyster Mushrooms

椒鹽杏鮑菇

King oyster mushrooms cut into pieces, deep-fried, and sprinkled with salt and pepper. The texture is chewy and juicy like abalone, with a crispy exterior.

TWD100 ≈ $3.00

Stir-fried Arrow Bamboo Shoots

炒箭筍

Long, slender arrow bamboo shoots stir-fried with shredded pork and fermented bean paste. Crispy texture with a hint of spiciness.

TWD100 ≈ $3.00

Salt and Pepper Frog Legs

椒鹽田雞

Fried frog legs stir-fried with salt, pepper, scallions, and garlic. The meat is more delicate than chicken, with a delicious flavor.

TWD180 ≈ $6.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Bitter melon slices (either bitter or white) stir-fried with salted egg. The salty flavor of the salted egg balances the bitterness of the melon, resulting in a mellow and delicious dish.

TWD100 ≈ $3.00

Stir-fried Sea Snails

炒螺肉

Sea snails stir-fried over high heat with basil, garlic, and chili peppers. Chewy texture, a classic appetizer with drinks.

TWD100 ≈ $3.00

Five-Sauce Intestines and Duck Blood

五更腸旺

Duck blood and large intestines stewed in a slightly spicy, thickened broth, usually heated with an alcohol burner. Sour, spicy, and hot, it's very appetizing.

TWD130 ≈ $4.00

Preserved Radish Omelet

菜脯蛋

Preserved radish (cai po) mixed with egg batter and pan-fried into an omelet. The eggy flavor is complemented by the salty, crisp texture of the preserved radish, a taste of the past.

TWD100 ≈ $3.00

Golden Squid Rolls

黃金花枝捲

Deep-fried squid rolls, with a golden crispy exterior and a chewy, sweet, and fresh squid paste filling.

TWD150 ≈ $5.00

Kung Pao Chicken Cubes

宮保雞丁

Diced chicken stir-fried with dried chili peppers and peanuts. The chicken is tender, with a spicy and savory flavor, and the peanuts are crispy.

TWD130 ≈ $4.00

Kung Pao Preserved Eggs

宮保皮蛋

Fried preserved eggs stir-fried with dried chili peppers in a Kung Pao style. The preserved eggs are chewy, with the pungent smell removed, spicy and delicious.

TWD100 ≈ $3.00

Golden Fried Dough Sticks

黃金銀絲捲

Deep-fried golden fried dough sticks, crispy outside and soft inside. Usually dipped in condensed milk, with a sweet and savory combination.

TWD100 ≈ $3.00

Salt and Pepper Pork Tenderloin

椒鹽里肌

Deep-fried pork tenderloin cubes sprinkled with salt and pepper. Similar to salt and pepper chicken, crispy and not greasy.

TWD130 ≈ $4.00

Salt and Pepper Dragon Tendon

鹽酥龍珠

Deep-fried squid beaks stir-fried with peanuts, scallions, and garlic. Chewy texture, an excellent appetizer with drinks.

TWD150 ≈ $5.00

Salt and Pepper Dragon Tendon

椒鹽龍筋

Usually refers to the connective tissue around the pig's eye or brow meat, with a very crispy and springy texture. Deep-fried and sprinkled with salt and pepper.

TWD150 ≈ $5.00

Crispy Fried Oysters

酥炸鮮蚵

Fresh oysters lightly coated in flour and deep-fried. Crispy exterior, with bursting oyster juices inside, full of fresh flavor.

TWD180 ≈ $6.00

Fermented Black Bean Oysters

蔭鼓鮮蚵

Fresh oysters braised with fermented black beans and tofu. The savory fermented black beans enhance the sweetness of the oysters, very appetizing.

TWD180 ≈ $6.00

Stir-fried Salted Pork

爆炒鹹豬肉

Salted pork slices stir-fried over high heat with garlic sprouts and chili peppers. Salty, savory, and oily, suitable with drinks.

TWD180 ≈ $6.00

Green Beans with Fried Intestines

四季豆肥腸

Dry-fried green beans stir-fried with crispy fried intestines. The green beans are dry and fragrant, the intestines are crispy, creating a rich texture.

TWD180 ≈ $6.00

Minced Garlic Oysters

蒜泥蚵

Blanched fresh oysters drizzled with minced garlic and soy sauce. Simple seasoning allows the freshness and plumpness of the oysters to shine.

TWD180 ≈ $6.00

Stir-fried Clams

炒蛤蜊

Fresh clams stir-fried over high heat with basil, ginger slices, and garlic. The clams are plump, and the sauce is sweet and savory.

TWD220 ≈ $7.00

Cantonese Stir-fry

廣東小炒

A stir-fried dish combining various ingredients, usually including seafood, meat slices, and vegetables. Rich flavor.

TWD180 ≈ $6.00

Salt and Pepper Soft Bones

椒鹽軟骨

Chicken cartilage coated in batter, deep-fried, and sprinkled with salt and pepper. Crispy and chewy texture, with a lingering savory flavor.

TWD150 ≈ $5.00

Spicy Cuttlefish

麻辣花枝

Cuttlefish stir-fried with Sichuan peppercorns and dried chili peppers. Numbingly spicy and stimulating, the cuttlefish is crisp.

TWD180 ≈ $6.00

Garlic Cuttlefish

蒜味中卷

Cuttlefish (Tsu-tsu) stir-fried with plenty of minced garlic. Rich garlic aroma, the cuttlefish is springy and fresh.

TWD180 ≈ $6.00

Cantonese Sweet and Sour Pork Ribs

京都排骨

Pork ribs marinated, deep-fried, and coated in a red sweet and sour sauce. Tender meat, sweet flavor, bright red color.

TWD180 ≈ $6.00

Clams

海瓜子

Clams stir-fried with basil and a special sauce. The meat is tender and sweet, a must-order dish at stir-fry restaurants.

TWD180 ≈ $6.00

Moon Shrimp Cake

月亮蝦餅

Though originating from Thai cuisine, it's very popular in Taiwan. Shrimp paste deep-fried and sandwiched between two thin spring roll wrappers, served with plum sauce.

TWD180 ≈ $6.00

Crab Roe Tofu Casserole

蟹黃豆腐堡

Egg tofu braised with crab roe sauce, usually with added seafood. Golden in color, with a delicious and smooth flavor.

TWD180 ≈ $6.00

Thai Spicy Chicken

泰式椒麻雞

Deep-fried chicken thigh fillet drizzled with a spicy and sour Thai sauce, served over shredded cabbage. Crispy skin, juicy chicken.

TWD180 ≈ $6.00

Cilantro Soft-shell Crab

香根軟殼蟹

Whole soft-shell crab deep-fried and stir-fried with cilantro and other aromatic spices. Unique aroma and crispy texture.

TWD180 ≈ $6.00

Salted Egg Stinky Tofu

金沙臭豆腐

Stinky tofu cut into pieces, deep-fried until crispy, then coated with salted egg yolk (golden sand). The unique aroma of stinky tofu pairs surprisingly well with the salted egg yolk.

TWD180 ≈ $6.00

Kimchi Pork Jowl

泡菜松板豬

Crispy pork jowl slices stir-fried with Korean kimchi. The sour and spicy kimchi makes the pork refreshing and less greasy.

TWD200 ≈ $6.00

Sesame Oil Pork Jowl

麻油松板豬

Pork jowl slices stir-fried with sesame oil and ginger slices, with a little rice wine. Warming and aromatic, with a springy texture.

TWD200 ≈ $6.00

Five-Flavor Assortment

五味雜陳

Usually refers to blanched seafood (like cuttlefish, squid) drizzled with a sweet, sour, spicy, salty, and savory five-flavor sauce.

TWD180 ≈ $6.00

Seafood Tofu Casserole

海鮮豆腐煲

Tofu and various seafood ingredients braised in a claypot. Light and fresh flavor, with a rich broth.

TWD180 ≈ $6.00

Three Cup Dishes / Sizzling Plates

Sizzling Tofu

鐵板豆腐

Pan-fried tofu served on a sizzling plate, drizzled with black pepper sauce. Aromatic and tender tofu.

TWD100 ≈ $3.00

Three Cup Chicken

三杯雞

A classic Taiwanese dish cooked with one cup each of sesame oil, soy sauce, and rice wine, with basil added for fragrance. Rich soy sauce flavor.

TWD180 ≈ $6.00

Three Cup Frog

三杯田雞

A three-cup dish made with frog meat. The frog meat is delicate and absorbs the essence of the three-cup sauce.

TWD180 ≈ $6.00

Three Cup Fried Intestines

三杯肥腸

Braised large intestines cooked with the three-cup method. The intestines are soft and flavorful, with a basil aroma.

TWD180 ≈ $6.00

Three Cup Squid

三杯中卷

Fresh cuttlefish stir-fried with the three-cup method. The cuttlefish has a springy texture, and the sauce becomes fragrant as it reduces.

TWD180 ≈ $6.00

Three Cup King Oyster Mushrooms

三杯杏鮑菇

Diced king oyster mushrooms cooked with the three-cup method. The texture is juicy and meat-like, suitable for vegetarians (confirm if not containing five pungent vegetables).

TWD150 ≈ $5.00

Sizzling Beef Tenderloin

鐵板牛柳

Beef tenderloin slices stir-fried with onions and black pepper sauce on a sizzling plate. The beef is tender and smooth, with a pungent black pepper flavor.

TWD180 ≈ $6.00

Sizzling Oysters

鐵板鮮蚵

Fresh oysters and tofu cooked on a sizzling iron plate. Full of freshness, the iron plate keeps it hot.

TWD180 ≈ $6.00

Sizzling Ostrich Meat

鐵板鴕肉

Ostrich meat, similar to beef but leaner. Cooked on a sizzling plate with black pepper sauce. Tender meat.

TWD180 ≈ $6.00

Soups

Clam Soup

蛤蜊湯

Fresh clams cooked in soup with ginger slices. Clear and delicious broth, good for hangovers and warming the stomach.

TWD100 ≈ $3.00

Oyster Soup

蚵仔湯

Fresh oysters lightly coated in flour and cooked in soup with pickled mustard greens and ginger slices. The oysters are plump, and the broth has the aroma of pickled mustard greens.

TWD180 ≈ $6.00

Pickled Mustard Greens and Pork Tripe Soup

酸菜肚片湯

Pork tripe slices cooked with pickled mustard greens. The tripe is cleaned thoroughly, and the broth is sour and appetizing.

TWD180 ≈ $6.00

Seaweed and Baby Fish Soup

海菜吻魚湯

Green seaweed and baby fish cooked into a thick soup. Smooth texture, full of oceanic flavor, and nutritious.

TWD180 ≈ $6.00

Clam and Frog Soup

蛤蜊田雞湯

Clams and frog meat cooked together. A combination of land and sea, resulting in an extremely sweet and fresh broth.

TWD200 ≈ $6.00

Fish and Ginger Soup

鮮魚薑絲湯

Fresh fish chunks cooked in a clear ginger soup. Enjoy the original flavor of the fish with a light and refreshing broth.

TWD200 ≈ $6.00

Fish Miso Soup

鮮魚味噌湯

Fish chunks cooked in a miso soup base, sprinkled with scallions. Sweet and mellow flavor.

TWD200 ≈ $6.00

Vegetables / Noodles & Rice

Fried Rice

炒飯

Fried rice stir-fried over high heat, with distinct grains and a 'wok hei' aroma. Usually includes shredded pork and chopped scallions.

TWD80 ≈ $3.00

Stir-fried Noodles

炒麵

Taiwanese stir-fried noodles, mixed with shredded pork and vegetables. The sauce coats the noodles, making them smooth and slippery.

TWD100 ≈ $3.00

Cabbage

高麗菜

Stir-fried cabbage, retaining its natural sweetness and crispness. Simply sautéed with garlic.

TWD80 ≈ $3.00

Water Spinach

空心菜

Water spinach stir-fried over high heat with a rich garlic flavor and crisp texture.

TWD80 ≈ $3.00

Seasonal Vegetables

季節時蔬

Seasonal vegetables, at their freshest.

TWD100 ≈ $3.00

Stir-fried Mountain Leaf Vegetable

炒山蘇

A native Taiwanese wild vegetable with thick, crisp leaves. Usually stir-fried with dried small fish and fermented black beans.

TWD120 ≈ $4.00

Stir-fried Twin Mushrooms

炒素雙菇

Two types of mushrooms (e.g., shiitake, oyster mushrooms) stir-fried. Tender texture, rich in polysaccharides.

TWD100 ≈ $3.00

Water Snowflake Stir-fried with Shredded Pork

水蓮炒肉絲

Water snowflake vegetables have a long, crisp texture, stir-fried with shredded pork to enhance freshness. A unique Taiwanese vegetable dish.

TWD120 ≈ $4.00

High Mountain Baby Cabbage

高山娃娃菜

Baby cabbage grown at high altitudes, with a delicate and sweet texture. Stir-fried to enjoy its natural flavor.

TWD100 ≈ $3.00

Basil Egg

九層塔蛋

Omelet with plenty of basil leaves. The unique aroma of basil perfectly combines with the eggy flavor.

White Rice

白飯

Free for dine-in (self-serve), 10 NTD per bowl for takeout

Fragrant white rice, the perfect accompaniment to stir-fried dishes.

TWD10 ≈ $0.00

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