Cheese Samboussik Samboussik Fromage Fried dough pockets filled with cheese. The crust is crispy and the inside is melted and savory. Eaten hot, often by hand. − 0 +
Chicken Samboussik Samboussik Poulet Fried turnovers filled with spicy chicken. Crispy texture on the outside. A tasty appetizer. − 0 +
Beef Samboussik Samboussik Boeuf Half-moon shaped dough pockets filled with minced beef and spices. Fried to be golden and crispy. − 0 +
Cheese Rikakat Rikakat Fromage Phyllo dough turnovers filled with cheese. Very crispy and light with a melting center. Ideal as an appetizer. − 0 +
Spinach Fatayer Fatayer Epinards Triangular pastries filled with spinach, onions, and sumac. Distinctive tangy flavor from lemon and spices. − 0 +
Beef Safiha Safiha Boeuf Small Lebanese pizzas topped with minced meat, tomatoes, and spices. Thin crust and juicy topping. − 0 +
Kebbeh Meat and bulgur croquettes stuffed with minced meat and pine nuts. Crispy on the outside, spicy and tender on the inside. − 0 +
Falafel Fried chickpea, herb, and spice patties. Crispy and vegetarian. Often served with tarator sauce (sesame). − 0 +
SHAWAR'MENU 1 PITA SOLO + 1 SIDE + 1 DRINK A complete meal deal including a pita sandwich, a side, and a drink. Allows you to taste several specialties. − 0 +
Chicken Shawarma Shawarma Poulet Bowl with marinated chicken roasted on a spit, served with sides. Garlic and lemon flavors. − 0 +
Beef Shawarma Shawarma Boeuf Bowl with marinated and spiced oriental beef slices, roasted. Rich and flavorful. − 0 +
Vegetarian Vegetarian bowl, likely composed of falafel, fresh vegetables, and hummus. Fresh and balanced. − 0 +
Tawouk Bowl with marinated chicken skewers (Chich Taouk). The chicken is tender, usually flavored with lemon and garlic. − 0 +
Hummus Hoummous Chickpea purée with tahini, lemon, and olive oil. Creamy texture and nutty flavor. Eaten with bread. − 0 +
Hummus Shawarma Hoummous Shawarma Plate of hummus topped with roasted shawarma meat (beef or chicken). Flavorful hot and cold mix. − 0 +
Eggplant Salad Salade d'Aubergine Salad made from grilled eggplant and fresh vegetables. Smoky and refreshing flavor. − 0 +
Lebanese Tabbouleh Tabbouleh Libanais Salad of chopped flat-leaf parsley, mint, tomatoes, onions, and fine bulgur. Dressed with lemon juice and olive oil. Very fresh and tangy. − 0 +
Warak Enab Warak Inab Grape leaves stuffed with rice and vegetables, simmered in a lemony broth. Tender and melt-in-your-mouth. − 0 +
Chankliche Salad made from crumbled aged cheese, often mixed with herbs, tomatoes, and onions. Strong flavor and grainy texture. − 0 +
Moutabbal Grilled eggplant caviar mixed with tahini and lemon. Creamy texture and smoky flavor. − 0 +
Labneh Fresh cheese made from strained yogurt. Thick and creamy texture, fresh and slightly tangy taste. Served with olive oil. − 0 +
Tzatziki Tatziki Mixture of yogurt, grated cucumber, and garlic. Fresh and light, ideal with grilled meats. − 0 +
Nammoura (x3) Semolina cake soaked in sugar syrup, often flavored with orange blossom water. Dense and grainy texture. − 0 +
Baklava (x3) Baklawa (x3) Pastry made of multiple layers of phyllo dough, filled with chopped nuts and drizzled with syrup. Crispy and very sweet. − 0 +
Mixed (x3) Mixte (x3) Assortment of three assorted oriental pastries. Allows you to taste different sweets. − 0 +
Chicken Shawarma Pita Pita Shawarma Poulet Sandwich in a pita bread filled with roasted chicken shawarma, served with garlic sauce and pickles. − 0 +
Beef Shawarma Pita Pita Shawarma Boeuf Pita sandwich filled with marinated beef slices, with sesame sauce (tarator), parsley, and onions. − 0 +
Chich Taouk Pita Pita Chich Taouk Pita sandwich with marinated chicken skewers with lemon and garlic. Tender and fragrant. − 0 +
Pita Falafel Vegetarian sandwich with fried falafel patties, with fresh vegetables and sesame sauce. − 0 +
Kefta Pita Pita Kefta Pita sandwich with grilled minced meat (beef/lamb) with herbs. Juicy and spicy. − 0 +