Shawar'Mama - Paris 17

Crispy, cigar-shaped pastry rolls stuffed with melted cheese. Served hot and golden, they offer a pleasant contrast between crispy and soft.

Small, fried, half-moon shaped pastries filled with a savory chicken mixture. The dough is thin and crispy.

Triangular pastry pockets filled with spinach seasoned with lemon and sumac. A tangy and light specialty.

Fried pastries filled with a cheese blend. A crispy exterior and creamy interior bite.

Fried patty made from ground chickpeas and oriental spices. Crispy and fragrant, it's a Levantine cuisine staple.

Fried pastries stuffed with minced beef and spices. A classic, flavorful appetizer.

A generous bowl composed of marinated chicken pieces (shish taouk), served with accompaniments like rice or salad. Grilled and lemony flavors.

Bowl filled with thin slices of marinated beef roasted on a spit (shawarma). Accompanied by fresh vegetables and starches.

Chicken version of shawarma, served in a bowl. The meat is tender and spicy, accompanied by fresh toppings.

A complete vegetarian bowl option, likely featuring falafel or grilled vegetables with various accompaniments.

A lighter, balanced, calorie-controlled version of the bowl. Contains lean protein and plenty of vegetables.

An assortment of three different oriental pastries. Ideal for discovering several sweets at once.

Flaky pastry filled with crushed dried fruits (nuts, pistachios) and drizzled with sugar syrup or honey. Crispy and very sweet.

Moist semolina cake soaked in fragrant syrup, often decorated with an almond. Gritty and melting texture.

Shortbread filled with pistachio paste. Often flavored with orange blossom water and dusted with powdered sugar.

Shortbread cookie filled with a natural sweet date paste. A traditional melt-in-your-mouth sweetness.

Shortbread filled with a mixture of chopped nuts and sugar. Rich and fragrant.