Shark Fin Scala

Genuine bird's nest soup simmered in a clear, mellow chicken broth. The bird's nest has a soft, jelly-like texture. A nourishing dish with a mild sweet and fragrant flavor, soothing to the throat.

Goose webs braised until melt-in-your-mouth tender, served with firm abalone in a rich red sauce. Fragrant with Chinese medicinal herbs and seasonings. A mellow and exquisite dish.

Goose webs and abalone braised in a clay pot with special seasonings. The sauce seeps into the goose webs and abalone. Fragrant with spices and Chinese herbs, served hot in the clay pot.

Tender, crisp, plump kale, blanched to perfection, drizzled with a sweet and savory oyster sauce, topped with crispy fried garlic for extra aroma.

Crisp, fresh kale stir-fried over high heat with tender shiitake mushrooms. Mellow flavor, fragrant with wok hei. An easy-to-eat and healthy vegetable dish.

Lettuce stir-fried with shiitake mushrooms. The vegetables remain crisp and fresh, seasoned with a special sauce. Light and not greasy, pairs well with main dishes.

Crisp, juicy iceberg lettuce quickly stir-fried over high heat with shiitake mushrooms, offering a refreshing texture and mellow flavor.

Slightly bitter and crisp ong choy stir-fried with shiitake mushrooms to cut the richness and enhance the aroma. A unique vegetable dish.

Fresh, sweet, firm crab claws served in a mellow, thick Chinese-style red sauce. The slightly viscous sauce enhances the sweetness of the crab meat.

Crab claws steamed to perfection, placed on blanched kale, drizzled with a rich oyster sauce. The sweet crab meat pairs well with the crisp vegetables.

Baked crab claws in a clay pot with chewy glass noodles. The noodles absorb the flavors of the crab meat and seasoning sauce, fragrant with ginger and celery.

Crab claws stir-fried with a delicious chili paste, offering a spicy, sweet, and savory flavor. Fragrant with chili paste and basil. A rich and flavorful dish popular with Thais.

Crab claws topped with a spicy and fragrant black pepper sauce. The intense flavor enhances the sweetness of the crab meat.

Steamed jasmine rice stir-fried with fresh, chunky crab meat until fragrant with the wok's aroma. The grains are separate and not mushy, with a mellow flavor. Served with chili-fish sauce and lime.

Rice stir-fried with flaked salted fish until fragrant with its unique aroma. Savory and mellow flavor, balanced with shredded kale and chili.

Fried rice with large, sweet, springy king prawns, stir-fried with rice and egg until fragrant. Mellow flavor, generous with king prawn meat.

Fried rice with diced abalone pieces. The abalone is tender and chewy, stir-fried over high heat until fragrant. A premium fried rice dish.

Rich chicken topping. Tender, juicy chicken in a mellow brown sauce, poured over steamed jasmine rice or egg noodles as preferred. Served with green chili.

Fresh, sweet, chunky crab meat topped with a mellow, thick red sauce. Choose to pair with steamed jasmine rice or chewy egg noodles. Delicious and smooth.

Tender, chewy sliced abalone in a rich gravy. Fragrant with premium seasonings, poured over rice or noodles. A luxurious and delicious one-dish meal.