Shabu Yorokobu

Name: Shabu Yorokobu
Address: Bangkok
Price range: ฿499 - ฿6000

ชาบู โยโรโกบุ

Shabu Yorokobu offers premium shabu-shabu and buffet experiences featuring high-quality meats like A5 Wagyu, Kurobuta pork, and fresh seafood.

★ 4.6 (422)

Family Set

Premium set menu for groups.

Premium Family Set

A grand sharing platter designed for families or groups. Features a mix of premium beef, fresh sashimi and sushi, tempura, and sides. A complete meal with soup ingredients and dessert.

฿6,000 ≈ $186.00

Lunch Menu

All-You-Can-Eat Buffet. Available 12.00 - 15.00 hrs. (Last Entry 14.00 hrs.). All set menus come with: Rice, Udon, Assorted Vegetable, Green Tea.

Thai Premium Beef Buffet Set

Includes Thai Premium Beef, Kurobuta Pork / Kurobuta Belly / Bamboo Pork, Udon Noodle, Japanese Rice, Assorted Vegetable, Green Tea.

An all-you-can-eat lunch course featuring local Thai premium beef and pork options. Includes essential hotpot sides like noodles and vegetables.

฿499 ≈ $15.00

Japanese Wagyu Buffet Set

Includes Japanese Wagyu, Thai Premium Beef, Kurobuta Pork / Kurobuta Belly / Bamboo Pork, Udon Noodle, Japanese Rice, Assorted Vegetable, Green Tea.

A premium lunch buffet adding Japanese Wagyu beef to the selection. Enjoy the richer marbling and tenderness of imported beef alongside standard offerings.

฿899 ≈ $28.00

Kagoshima & Saga A5 Buffet Set

Includes Saga & Kagoshima A5 Wagyu Striploin / Chuck Roll, Japanese Wagyu, Thai Premium Beef, Kurobuta Pork / Kurobuta Belly / Bamboo Pork, Udon Noodle, Japanese Rice, Assorted Vegetable, Green Tea.

The ultimate lunch indulgence featuring top-tier A5 Wagyu from Saga and Kagoshima prefectures. Extremely marbled, melt-in-the-mouth beef experience.

฿1,599 ≈ $50.00

Gold Buffet Menu (699++)

Items available in the Gold Buffet tier.

Soups

Dashi

A classic Japanese clear broth made from kelp and bonito. Light, savory, and umami-rich. Enhances the natural flavor of the meat and vegetables.

Sukiyaki

A sweet and savory soy sauce-based broth. Rich and dark in color. Typically paired with raw egg for dipping cooked meat.

Meat

Salmon Kabutoni

Salmon head simmered in soy sauce and dashi. Rich, gelatinous texture with sweet and savory flavors. A traditional cooked dish.

Bamboo Pork

Minced pork paste served in a bamboo tube. Scoop small balls into the hotpot. Juicy and flavorful when cooked.

Kurobuta

Black pig pork known for its superior marbling and tenderness. Flavorful and juicy. A premium pork option for hotpot.

Thai Premium Beef

Locally sourced premium beef slices. Leaner than Wagyu but full of beefy flavor. Best cooked quickly in boiling broth.

Kurobuta Belly

Pork belly slices from black pig. High fat content makes it very soft and succulent. Melts in the mouth after cooking.

Beef Tongue

Thinly sliced beef tongue. Has a unique, slightly chewy yet crisp texture. Distinctive beefy taste, often dipped in lemon or ponzu.

Sushi & Sashimi

Salmon Sashimi

Fresh slices of raw salmon. Soft, orange flesh with a rich, fatty flavor. Eaten with soy sauce and wasabi.

Kohada Sashimi

Gizzard shad sashimi, often cured with vinegar. Silver-skinned fish with a firm texture and slightly tart, savory taste.

Ika Sashimi

Squid sashimi slices. White, translucent flesh with a firm, chewy texture and clean, mild sweetness.

Spicy Salmon

Sushi topped with chopped salmon mixed with spicy sauce. Creamy, spicy, and savory.

Crab Stick Inari

Sushi rice stuffed in a sweet fried tofu pouch, topped with crab stick salad. Sweet and savory.

Tobiko + Ikura Inari

Tofu pouch sushi topped with flying fish roe (tobiko) and salmon roe (ikura). Bursts with salty, oceanic flavor.

Tobiko

Gunkan sushi topped with flying fish roe. Crunchy texture with a mild salty taste.

Crab Stick

Sushi topped with imitation crab meat. Mild, sweet flavor and soft texture.

Kohada

Sushi topped with cured gizzard shad. tangy and savory.

Salmon

Classic nigiri sushi with a slice of fresh salmon over rice. Rich and satisfying.

Ika

Squid nigiri sushi. Chewy texture with a clean taste.

Flower of Love

Salmon sashimi arranged artistically in the shape of a flower. Fresh and fatty salmon.

Corn Salad

Gunkan sushi topped with sweet corn and mayonnaise salad. Creamy, sweet, and crunchy.

Sweet Egg

Tamago nigiri. Sweet, layered egg omelet served over sushi rice. Soft and fluffy.

Corn Salad Inari

Tofu pouch sushi topped with creamy corn salad. A sweet vegetarian-friendly option.

Sweet Egg Salad

Sushi topped with a salad made from chopped sweet egg omelet.

Sweet Egg Sashimi

Slices of sweet Japanese egg omelet served without rice. Sweet and custard-like.

Vegetable, Salad & Appetizer

Shirauo Salad

Salad featuring icefish (shirauo). Fresh greens topped with small, translucent fish.

Salmon Salad

Fresh salad greens topped with salmon slices and dressing. Light and refreshing.

French Fries

Deep-fried potato strips. Crispy and salty. A universal side dish.

Fried Shirauo

Deep-fried icefish. Crispy, light, and savory snack.

Prawn Katsu

Breaded and deep-fried prawn cutlet. Crunchy outside and tender inside.

Shrimp Tempura

Shrimp coated in light tempura batter and deep-fried. Airy, crispy, and savory.

Desserts & Drinks

Egg

Fresh egg, typically used for dipping cooked sukiyaki meat or boiling in the soup.

Cheese Balls

Fish balls filled with cheese. The cheese melts when cooked in the hotpot.

Edamame

Boiled young soybeans in the pod. Lightly salted. A healthy snack to pop out and eat.

Morning Glory

Fresh water spinach. Crunchy stems and soft leaves when cooked in broth.

Shrimp Balls

Balls made from minced shrimp paste. Bouncy texture and seafood flavor.

Tofu

Soft soybean curd. Mild flavor that absorbs the soup's taste. silky texture.

Udon

Thick white wheat noodles. Chewy and filling. Excellent for finishing the hotpot.

Tako Wasabi

Raw octopus bits marinated in wasabi. Slimy, crunchy texture with a strong horseradish kick.

Kimchi

Spicy fermented cabbage. Tangy and crunchy side dish.

Seaweed Salad

Seasoned green seaweed salad (Wakame). Sweet, savory, and sesame-flavored.

Hokkaido Milk Pudding

Creamy milk pudding. Smooth, rich, and sweet dessert.

Green Tea

Japanese green tea. Refreshing and cleanses the palate.

Premium Buffet Menu (1,299++)

Additional items available in the Premium Buffet tier.

Soups

Milk Corn

Creamy soup base flavored with sweet corn and milk. Sweet and rich.

Japanese Mala

Japanese take on spicy Sichuan broth. Numbing and spicy, but generally milder than Chinese versions.

Japanese Style Kimchi

Kimchi-flavored soup base. Spicy, tangy, and savory.

Meat

Thai Premium Beef | Oyster Blade

Premium local beef cut from the shoulder. Flavorful with a distinct texture.

Wagyu Chuck Rolls

Marbled Wagyu beef from the neck area. Great balance of fat and meat.

Bamboo Truffle Pork

Minced pork paste infused with truffle oil, served in bamboo. Earthy aroma and savory taste.

Lamb

Sliced lamb meat. Distinctive gamey flavor that pairs well with spicy broths.

Sushi & Sashimi

Hotate

Scallop sushi. Soft, sweet, and creamy texture.

Minced Tuna

Negitoro sushi (minced fatty tuna). Rich and melting texture.

Ikura

Salmon roe gunkan sushi. Large orange eggs that burst with salty juice.

Hotate Sashimi

Fresh raw scallop slices. Sweet and delicate.

Aka Ebi

Red shrimp sushi. Sweet and plump raw shrimp.

Engawa

Flounder fin muscle sushi. Crunchy and very fatty/rich.

Eel

Unagi sushi. Grilled freshwater eel with sweet soy glaze.

Aburi Salmon Foie Gras

Seared salmon sushi topped with foie gras. Extremely rich and decadent.

Ikura Sashimi

Salmon roe served on its own. Salty and savory ocean flavor.

Sushi Rolls & Seafood A La Carte

Salmon Rolls

Sushi rolls filled with salmon. Classic and tasty.

Beef Rolls

Sushi rolls featuring cooked beef. Savory and meaty.

Shrimp

Fresh shrimp for the hotpot. Sweet and firm when cooked.

Tempura Rolls

Sushi rolls filled with crispy shrimp tempura.

Snapper

Fresh snapper fish slices. Mild white fish, flaky when cooked.

Mussel

Green-lipped mussels. Chewy and savory.

A5 Supreme Buffet Menu (2,299++)

Additional items available in the A5 Supreme Buffet tier. All set menus come with: Rice, Udon, Assorted Vegetable, Green Tea.

Soups

Crab Congee

Rice porridge soup base with crab flavor. Thick and comforting.

Tomato

Tomato-based soup. Tangy, slightly sweet, and refreshing.

Truffle Mushroom

Mushroom soup base with luxurious truffle aroma. Earthy and aromatic.

Premium Meat

A5 Kagoshima Chuck Rolls

Top-tier A5 Wagyu from Kagoshima. The chuck roll offers intense marbling and rich beef flavor.

A5 SAGA Chuck Rolls

Premium A5 Wagyu from Saga prefecture. Known for its glossy marbling and sweet fat.

A5 SAGA Strip loin

The finest cut of A5 Saga Wagyu. Incredible marbling that melts instantly in the mouth.

Premium Sushi & Sashimi

A5 Wagyu Yukke Sashimi

Raw seasoned A5 Wagyu beef strips (Yukke). Rich, tender, and savory.

Foiegras Rolls

Sushi rolls filled or topped with creamy foie gras.

Eel Rolls

Sushi rolls featuring grilled eel.

Chu Toro Sushi

Medium fatty tuna sushi. A perfect balance of lean meat and fat.

Akami Sushi

Lean bluefin tuna sushi. Deep red color with a clean, iron-rich flavor.

Foie Gras Sushi

Nigiri sushi topped with seared goose liver. Buttery and luxurious.

Aka Ebi Sashimi

Raw red shrimp served without rice. Sweet and creamy.

Akami Sashimi

Slices of lean bluefin tuna. Firm texture and rich taste.

A5 Saga Striploin Sushi

Sushi topped with a slice of lightly seared A5 Saga Wagyu beef.

Dessert & Drinks

Yorokobu Toast [LIMITED]

Signature honey toast dessert. Crispy bread with toppings. Limited availability.

Draft Beer

Asahi

Cold draft beer (Asahi). Crisp, dry, and refreshing.

End of menu

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Place Information

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4.6

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