Shabu Shabu & Sushi Hassan Kioicho

Name: Shabu Shabu & Sushi Hassan Kioicho
Address: Chiyoda City, Kioicho, 3−3 日本海事協会管理センター別館 B１Ｆ, Tokyo

*Please cooperate in reducing food waste by not leaving any food uneaten. *An additional charge will be applied for any food ordered and left unfinished. *Please check the mobile order screen for available ordering times (last order will not be announced).

★ 4.9 (212) 📍 Chiyoda City, Kioicho, 3−3 日本海事協会管理センター別館 B１Ｆ

Shabu Shabu & Sushi Hassan Kioicho menu 1

Shabu Shabu & Sushi Hassan Kioicho menu 2

Sukiyaki

All-you-can-eat SUKIYAKI

Beef

牛肉

Thinly sliced beef, the star of sukiyaki. It's simmered until tender and coats well with the sweet and savory sauce and egg. Enjoy it simmered in the pot with vegetables.

Vegetables

野菜

A rich assortment of seasonal vegetables such as napa cabbage, green onions, and garland chrysanthemum. They absorb the sukiyaki sauce and enhance the flavor of the meat. Colorful and packed with nutrients.

Udon

うどん

Thick udon noodles, perfect for finishing off sukiyaki. They absorb the rich broth flavored with meat and vegetables, creating an exceptional taste. Enjoy them until they are just tender.

Matcha Pudding

抹茶プリン

~Today's Sweet~

A Japanese-style pudding with a rich matcha flavor and smooth texture. Enjoy its slightly bitter, elegant sweetness, perfect as a post-meal dessert.

Sushi

All-you-can-eat Sushi For wasabi-free, please select 'Wasabi Nuki' when placing your mobile order.

Bluefin Tuna

本鮪

A luxurious tuna with a melt-in-your-mouth texture and rich umami. Enjoy its exquisite flavor as nigiri sushi or sashimi.

Squid

烏賊

Squid nigiri with a sticky texture and elegant sweetness. The fresh umami of squid and the sushi rice are perfectly balanced.

Conger Eel

穴子

Nigiri sushi with fluffy simmered conger eel coated in a sweet sauce. Its melt-in-your-mouth tenderness and elegant sweet-savory flavor spread through your mouth.

Yellowtail

ぶり

A yellowtail nigiri with fatty flesh and rich umami. Enjoy the simple, fresh flavor of yellowtail.

Sea Bream

鯛

Sea bream nigiri with a delicate yet elegant sweetness and a chewy, elastic texture. Enjoy the natural flavor of sea bream with wasabi and soy sauce.

Nigiri Tamago (Egg Omelet)

にぎり玉子

A nigiri sushi with thick, sweet egg omelet, grilled to a slight sweetness. Its fluffy texture and gentle flavor are popular with everyone from children to adults.

Sea Urchin Gunkan

雲丹軍艦

A battleship roll made with fresh sea urchin, characterized by its oceanic aroma and rich sweetness. Enjoy the luxurious taste of the sea that spreads in your mouth.

Tuna and Green Onion Gunkan

葱鮪軍艦

A battleship roll made with finely chopped tuna and green onions wrapped in seaweed. The umami of the tuna and the refreshing flavor of the green onions are perfectly balanced.

Natto Thin Roll

納豆細巻

A thin roll with sticky natto wrapped in seaweed. Characterized by its unique flavor and texture, it's a must-try for natto lovers. Enjoy with a little soy sauce.

Green Onion

芽葱

Sushi made with the tender young shoots of green onions. Its crisp texture and refreshing aroma are characteristic, and it cleanses the palate.

Seared Salmon

炙り鮭

Salmon nigiri lightly seared to enhance its aroma. The fat's umami increases, offering a melt-in-your-mouth texture.

Shrimp

海老

A shrimp nigiri with a plump texture and a subtle sweetness. It's a popular classic choice for all ages.

Octopus

蛸

An octopus nigiri with a firm, chewy texture and an umami that spreads with each bite. Enjoy the fresh taste of octopus.

Salmon

サーモン

Salmon nigiri with a melt-in-your-mouth fatty sweetness and a soft texture. It's a popular choice loved by a wide range of people, from children to adults.

Ark Shell

赤貝

Ark shell nigiri with a distinct chewy texture and oceanic aroma. Enjoy the fresh umami of ark shell.

Horse Mackerel

鯵

Fresh horse mackerel with firm flesh, characterized by its unique umami and aroma. Recommended to be enjoyed lightly with ginger and green onions.

Salmon Roe Gunkan

いくら軍艦

A battleship roll filled with salmon roe, offering a popping texture and a rich oceanic flavor that fills your mouth. Its vibrant appearance is also a delight.

Mackerel Natto Gunkan

鯖納豆軍艦

A unique battleship roll combining pickled mackerel and natto. The umami of the mackerel and the flavor of the natto surprisingly complement each other. Recommended for natto lovers.

Seared Pickled Mackerel

炙りしめ鯖

Lightly seared mackerel nigiri, seasoned to perfection. The searing enhances its aroma and concentrates the mackerel's umami. Pairs excellently with sake.

Inari

いなり

Sushi with vinegared rice stuffed into sweet, simmered fried tofu. The juicy flavor of the fried tofu and the vinegared rice are perfectly balanced, making it popular with young children.

Shellfish

貝

Nigiri sushi made with fresh shellfish. Characterized by its chewy texture and oceanic aroma, you can enjoy the different umami flavors of each type of shellfish.

Sweet Shrimp

甘海老

Sweet shrimp nigiri with a melt-in-your-mouth sweetness and a sticky texture. Enjoy the elegant sweetness that spreads in your mouth.

Scallop

帆立

A scallop nigiri with thick, sweet flesh and a firm texture. Enjoy the simple, fresh flavor of scallop.

Abalone

鮑

Abalone nigiri, a luxurious ingredient characterized by its chewy texture and oceanic aroma. Enjoy the deep umami of fresh abalone.

Simmered Conger Eel

煮あなご

Conger eel simmered in a sweet and savory sauce, served as nigiri. Features a fluffy, soft texture and elegant sweetness.

Tuna

まぐろ

Tuna nigiri with a deep umami of lean red meat and a refreshing taste. It's a globally loved classic sushi topping.

Cucumber

かっぱ

A simple thin roll of cucumber wrapped in seaweed. Its crisp texture and refreshing cucumber flavor are characteristic, and it cleanses the palate.

Mackerel

さば

Pickled mackerel nigiri. The unique umami of mackerel and the acidity of the vinegared rice are perfectly balanced. Pairs excellently with sake.

Egg

玉子

A nigiri sushi with a lightly sweet and fluffy grilled egg omelet. Its gentle flavor makes it a popular classic choice for children and adults alike.

Tempura

All-you-can-eat Tempura Tempura is served at Satsuma.

Shrimp

海老

A classic tempura that allows you to enjoy the plump texture and natural sweetness of shrimp. Savor the crispy batter and the umami of shrimp, freshly fried.

Squid

烏賊

Squid tempura with a soft and chewy texture. Enjoy the expanding umami of squid and the light batter with every bite.

Eggplant

茄子

Eggplant tempura with a melt-in-your-mouth texture and a sweetness that increases as it absorbs oil. Recommended to enjoy simply with salt while hot.

Sweet Potato

薩摩芋

Sweet potato tempura with a fluffy texture and a gentle, natural sweetness. Frying further enhances its sweetness, making it popular with children.

Lotus Root

蓮根

Lotus root tempura with a fun, crisp texture. It has a delicate yet elegant flavor and pairs excellently with tempura dipping sauce.

Pumpkin

南瓜

Pumpkin tempura with a fluffy texture and rich sweetness. Frying further enhances its sweetness, making it very satisfying.

Green Bell Pepper

緑ピーマン

Tempura of green bell pepper, offering a slightly bitter taste and a crisp texture. Frying brings out its sweetness, making it more palatable.

Shiso Leaf

大葉

Shiso leaf tempura with a refreshing aroma. When coated and fried, its crispy texture and aroma are enhanced, cleansing the palate.

Zucchini

ズッキーニ

Zucchini tempura with a fresh texture and a subtle sweetness. Frying concentrates the natural umami of the zucchini.

Young Corn

ヤングコーン

Young corn tempura with a crisp texture and a subtle sweetness. It's bite-sized, easy to eat, and has a unique flavor.

Banana

ばなな

Banana tempura that can be enjoyed as a dessert. Heating enhances its sweetness and transforms it into a melt-in-your-mouth texture. Enjoy it hot and freshly fried.

Spicy Mentaiko

G辛子明太子

Tempura of Manganji pepper, a type of Kyoto vegetable. It has little spiciness, with a unique sweetness and flavor that is enhanced when fried.

Maitake Mushroom

舞茸

Maitake mushroom tempura, characterized by its rich aroma and unique chewy texture. Frying further enhances its aroma and texture.

Shiitake Mushroom

椎茸

Thick and juicy shiitake mushroom tempura. The umami of the shiitake spreads in your mouth with every bite, and it pairs excellently with the fragrant batter.

Beer

Suntory The Premium Malt's Mug

サントリーザ・プレミアム・モルツジョッキ

A premium beer brewed with carefully selected ingredients and methods, characterized by its floral aroma and deep richness. Enjoy its superb finish in a chilled mug.

Suntory The Premium Malt's Medium Bottle

サントリーザ・プレミアム・モルツ中瓶

Suntory Premium Beer (Bottled Beer)

Suntory Premium Malt's served in a medium bottle. Enjoy its full-bodied flavor and rich aroma at your own pace. Recommended to pour into a glass.

Sake

(Cold Sake) Fudo Keikai Karakuchi Ichido Hi-ire [Chiba Prefecture Narita City]

(冷酒) 不動軽快辛口一度火入れ [千葉県成田市]

A crisp, refreshing taste with a mellow depth.

A light and dry sake brewed in Narita City, Chiba Prefecture. Lightly heated once to preserve its fresh flavor and smooth finish. Best enjoyed chilled.

(Warm Sake) Jinyu Koushin Kan-zukuri Karakuchi [Chiba Prefecture Narita City]

(燗酒) 仁勇香神寒造り辛口 [千葉県成田市]

Exceptional crispness, followed by a clean umami after a light finish.

A dry sake from Jinyu, brewed in Narita City, Chiba Prefecture. Warming it brings out the rice's umami, offering a crisp taste and light finish. Recommended for the colder seasons.

Shochu

(Imo Shochu) Satsumanokun Kuro [Kagoshima]

(芋) 薩摩乃薫純黒 [鹿児島]

An imo shochu that pioneered the black koji boom, with a cool, dry taste.

An imo shochu from Kagoshima Prefecture, featuring a deep richness from black koji fermentation and a cool, dry taste. Enjoy its rich flavor with hot water or on the rocks.

(Barley Shochu) Ching Kuro Koji Jikomi [Nagasaki]

(麦) ちんぐ黒麹仕込み [長崎]

Enjoy the fragrant sweetness derived from barley and koji, using traditional atmospheric distillation.

A barley shochu from Nagasaki Prefecture, with a fragrant sweetness derived from barley and black koji, achieved through atmospheric distillation. Recommended served on the rocks or with water.