Shabu Baru The Crystal Ekkamai - Ramintra

Name: Shabu Baru The Crystal Ekkamai - Ramintra
Address: Bangkok
Price range: ฿450 - ฿2000

Shabu Baru เดอะคริสตัล เอกมัย - รามอินทรา

STEP 1: CHOOSE YOUR BASE (Choose broth) STEP 2: CHOOSE YOUR SET (Choose food set) SET INCLUDES: MEAT SET + VEGGIE BOX + DESSERT * Prices do not include service charge and VAT FREE 1 vegetables box for every set

★ 4.7 (21)

Shabu Baru The Crystal Ekkamai - Ramintra menu 1

BEEF SET 150 G.

A | PREMIUM KOBE STRIPLOIN

A4 Kobe Beef is high-quality wagyu from Tajima cattle, raised to excellent health. This breed's beef is highly nutritious and meets high standards, offering delicious flavor. It's a specialty of Kobe and one of the most famous types of wagyu.

A4 grade Kobe wagyu beef from Kobe, Japan. This is a striploin cut with beautiful marbling. It's melt-in-your-mouth tender, offering a rich and sweet beef flavor. Ideal for shabu-shabu or sukiyaki to experience the natural taste of the beef.

฿2,100~ ≈ $65.00

B | SUPERIOR A4 KAGOSHIMA RIBEYE / STRIPLOIN

A4 Kagoshima Sirloin A4 Kagoshima Wagyu is wagyu beef from Kagoshima, southern Japan, distinguished by its balanced marbling and rich, mellow flavor. It's a winner of the 2017 Wagyu Olympics.

A4 Kagoshima wagyu beef has balanced marbling, offering a tender, juicy texture and rich beef flavor. It's beef that has been internationally recognized for its quality.

฿1,200~ ≈ $37.00

C | STANDARD GENMAI KURO USHI RIBEYE / STRIPLOIN

Genmai Kuro Ushi Sirloin A3 Genmai Kuro Ushi Wagyu is Kagoshima black beef, Kuro Ushi breed. This purebred cattle are fed with Genmai (brown rice), giving the meat good quality and a unique flavor with the aroma of Genmai.

Kagoshima black beef raised on Japanese brown rice (Genmai) gives the meat a unique aroma and excellent flavor. With moderate marbling, the meat is tender and juicy.

฿1,000~ ≈ $31.00

D | BASIC F1 WAGYU CUT

F1 Wagyu Cut F1 Wagyu Cut is a wagyu beef cut that is leaner than other parts, but still retains delicate marbling.

F1 crossbred wagyu is a cut with less fat than other parts (lean), but still retains tenderness and fine marbling. It's suitable for those who prefer less fatty meat but still desire a mellow texture.

฿620~ ≈ $19.00

PORK SET

KAGOSHIMA KUROBUTA

Kagoshima Kurobuta

Kagoshima Kurobuta black pork is renowned for its tenderness and natural sweet aroma. The meat has a beautiful pink color and marbling that keeps it juicy when cooked in broth.

฿550~ ≈ $17.00

PORK LOIN KUROBUTA

Kurobuta Loin

Kurobuta black pork loin has a firm texture with a small amount of fat around the edges, providing an excellent mouthfeel when eaten with ponzu or gomadare sauce.

฿550~ ≈ $17.00

FISH SET

KINMEDAI FISH

Kinmedai

Kinmedai (or Red Bigeye Snapper) is a deep-sea fish with pinkish-white flesh, offering a sweet, mellow flavor and good marbling. It's a premium ingredient perfect for shabu-shabu.

฿1,300~ ≈ $40.00

End of menu

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