DUO MENU
MENU DUO
STARTER + MAIN OR MAIN + DESSERT
(DRINK NOT INCLUDED)
A meal deal allowing you to choose two dishes. Ideal for a simple lunch or dinner with house classics.
€16.40~
≈ $19.00
Sha Village
Sha Village
Restaurant specializing in Shaxian Snacks, a popular street food from Fujian province, China. Homemade dishes.
Shaxian Menus
TRIO MENU
MENU TRIO
STARTER + MAIN + DESSERT
(DRINK NOT INCLUDED)
A complete feast including a starter, main course, and dessert. Perfect for exploring the full range of flavors offered.
€18.90~
≈ $22.00
Bo-Bun
PC11. Beef bo bun or beef vermicelli soup
PC11. Bo bun au boeuf ou soupe de vermicelle au boeuf
Rice vermicelli dish served either as a cold salad (Bo Bun) with raw vegetables and beef, or as a hot soup. Fresh and fragrant.
€10.90
≈ $13.00
0
PC12. Chicken bo bun or chicken vermicelli soup
PC12. Bo bun au poulet ou soupe de vermicelle au poulet
Rice vermicelli served with chicken, available as a fresh salad (Bo Bun) or in hot broth. A light and balanced meal.
€10.90
≈ $13.00
0
PC13. Salmon bo bun or salmon vermicelli soup
PC13. Bo bun au saumon ou soupe de vermicelle au saumon
Salmon version of rice vermicelli, served as Bo Bun with vegetables or in a comforting soup. Combines the sweetness of fish with Asian flavors.
€11.90
≈ $14.00
0
Starters and Steamed dishes
BIO. Pork willow dumplings (8 pieces)
BIO. Raviolis de saule au porc (8 pièces)
Steamed Chinese dumplings stuffed with pork. The dough is delicately folded into a leaf shape. Served hot.
€10.50
≈ $12.00
0
B11. Matcha willow dumplings (8 pieces)
B11. Raviolis de saule au Matcha (8 pièces)
(Vegetarian)
Original steamed dumplings incorporating matcha tea into the dough, offering a green color and subtle flavor. Vegetarian filling.
€10.50
≈ $12.00
0
B12. Mixed dumplings (8 pieces)
B12. Raviolis mixtes (8 pièces)
Mixed dumplings
Assortment of different steamed dumplings, allowing you to taste several flavors in one order.
€10.50
≈ $12.00
0
151. Fried dumplings (chicken)
151. Raviolis frits (poulet)
Crispy wontons stuffed with chicken and fried until golden brown. Served with sweet and sour sauce for dipping.
€5.20~
≈ $6.00
152. Ginger chicken
152. Poulet gingembre
Chicken pieces marinated with ginger and fried. The ginger adds a pungent and fresh note.
€5.50~
≈ $6.00
153. Ebi tempura
Japanese-style shrimp fritters, coated in a light and crispy batter. Tender inside.
€5.20~
≈ $6.00
154. Shrimp spring rolls
154. Nêms aux crevettes
Vietnamese fried spring rolls filled with shrimp and vegetable stuffing. Crispy wrapper and flavorful center.
€5.20~
≈ $6.00
155. Chicken spring rolls
155. Nêms au poulet
Fried imperial rolls stuffed with minced chicken and small vegetables. Enjoyed hot for their crispiness.
€5.20~
≈ $6.00
156. Grilled dumplings (chicken)
156. Raviolis grillés (poulet)
Chicken gyoza dumplings, pan-fried on one side for crispiness and steamed for tenderness. Served with a soy-vinegar sauce.
€6~
≈ $7.00
Rice Dishes
Rice served with
PC1. Lacquered duck
PC1. Canard laqué
Rice served with lacquered duck
Slices of roasted duck with crispy lacquered skin, served on a bed of white rice. The meat is tender and fragrant.
€16.90~
≈ $20.00
PC2. Braised pork
PC2. Porc mijoté
Rice served with braised pork
Pork pieces slow-cooked in a flavorful sauce, served with rice. The meat is melt-in-your-mouth tender.
€15.40~
≈ $18.00
PC3. Braised chicken
PC3. Poulet mijoté
Rice served with braised chicken
Chicken slow-cooked to tender perfection, served with plain rice. A comforting and classic dish.
€15.50~
≈ $18.00
PC4. Braised beef
PC4. Boeuf mijoté
Rice served with braised beef
Beef braised with mild spices, served with its rich sauce over white rice. Flavorful and hearty.
€15.90~
≈ $18.00
PC30. Chicken ham fried rice (500g)
PC30. Riz sauté au jambon poulet (500g)
Wok-fried rice with diced chicken ham and eggs. A simple yet fragrant dish.
€8
≈ $9.00
0
PC21. Seafood fried rice (500g)
PC21. Riz sauté aux fruits de mer (500g)
Generous fried rice with a mix of seafood, vegetables, and eggs. Wok-tossed marine flavors.
€8
≈ $9.00
0
Noodle Dishes
MAZU noodles and specialties
PC22. Chicken stir-fried noodles
PC22. Nouilles sautées au poulet
Wheat noodles stir-fried in a wok with chicken pieces and crisp vegetables. Salty and savory seasoning.
€11.50
≈ $13.00
0
PC23. Beef stir-fried noodles
PC23. Nouilles sautées au boeuf
Stir-fried noodles with beef strips and vegetables. A Chinese street food classic.
€12
≈ $14.00
0
PC24. Shrimp stir-fried noodles
PC24. Nouilles sautées aux crevettes
Stir-fried noodles served with juicy shrimp and vegetables. Light and oceanic flavor.
€12
≈ $14.00
0
PC25. Crispy chicken fillet and plain rice
PC25. Filet de poulet croustillant et riz nature
Breaded and fried chicken fillet served with white rice. The chicken is golden on the outside and tender on the inside.
€14.70~
≈ $17.00
PC27. Mixed tempura and plain rice
PC27. Tempura mixte et riz nature
Assortment of light fritters (tempura) with vegetables or shrimp, served with white rice. Crispy and delicate.
€14.70~
≈ $17.00
PC28. Noodle soup with meat swallows
PC28. Soupe de nouille avec hirondelle en viande
Noodle soup filled with meat wontons (swallows). Clear and comforting broth.
€10.50
≈ $12.00
0
PC29. Beef satay noodle soup
PC29. Soupe de nouille au boeuf saté
Beef noodle soup with a slightly spicy and peanut-flavored satay sauce. Rich in taste.
€10.90
≈ $13.00
0
PC32. Xinghua stir-fried vermicelli
PC32. Vermicelles sautés de Xinghua
Xinghua specialty: very thin rice vermicelli stir-fried with various ingredients (seafood, meat, vegetables). Unique light texture.
€13.90
≈ $16.00
0
PC31. Fujian stir-fried Nian Gao (Rice cake)
PC31. Nian Gao (Gâteau de riz) sauté de Fujian
Slices of glutinous rice cake stir-fried with vegetables and meat. Chewy and slightly rubbery texture typical.
€13.90
≈ $16.00
0
PC33. Beef vermicelli soup
PC33. Soupe de Vermicelles au boeuf
Noodle soup with tender beef. A warm and nourishing liquid dish.
€13.70
≈ $16.00
0
B1A. Plain cooked noodles
B1A. Nouilles cuisinées natures
Or with white peanut sauce
Plain noodles, served plain or with a creamy peanut sauce (diluted peanut butter, typical of Shaxian).
€4.50
≈ $5.00
0
B2. Beef cooked noodles
B2. Nouilles cuisinées au boeuf
Noodles served with prepared beef, likely with the signature peanut sauce.
€12.50
≈ $14.00
0
B3. Chicken cooked noodles
B3. Nouilles cuisinées au poulet
Noodles served with chicken pieces, with sauce.
€12.50
≈ $14.00
0
B6. Chicken (12pcs)
B6. Poulet (12pcs)
Chicken dish only?
Portion of chicken (likely wontons or marinated pieces), served as a side or light dish.
€8
≈ $9.00
0
B7. Meat swallow (Fujian) (12pcs)
B7. Hirondelle en viande (Fujian) (12pcs)
Typical dumplings
Special Fujian wontons called 'Swallows'. The dumpling skin is made of beaten meat and starch, giving a unique crispy and smooth texture.
€10
≈ $12.00
0
B8. Pork fish balls (8pcs)
B8. Boulettes de poisson au porc (8pcs)
Elastic white balls made of fish paste, filled with a pork filling. Served in soup or sauce.
€10
≈ $12.00
0
Porcelain soups
Soups steamed in individual pots
B16. Pork rib soup with radish
B16. Soupe de travers de porc avec radis
Clear and nutritious broth steamed with pork ribs and white radish (daikon). Mild and natural flavor.
€7
≈ $8.00
0
B15. Chicken mushroom soup
B15. Soupe de poulet aux champignons
Chicken thigh mushroom, goji, lily, ginger
Traditional medicinal chicken soup with mushrooms and Chinese herbs like goji. Invigorating and fragrant.
€7
≈ $8.00
0
B18. Duck soup with dried scallops
B18. Soupe de canard avec noix de st jacques séché
Duck, scallops, yam, carrot, ginger
Rich soup combining the flavor of duck and the umami of dried scallops. Slow-cooked in a pot to concentrate the flavors.
€7
≈ $8.00
0
Side dishes
01. Salad
01. Salade
Small side green salad.
€2.90
≈ $3.00
0
02. Plain rice
02. Riz nature
Bowl of steamed white rice.
€2.90
≈ $3.00
0
03. Mini fried rice
03. Mini riz sauté
Small portion of fried rice, ideal as a supplement.
€3.50
≈ $4.00
0
04. Edamame (soybean)
04. Edamame (fève de soja)
Young soybeans served in their pods, lightly salted. Eaten by squeezing the pod to extract the beans.
€4
≈ $5.00
0
05. Seaweed salad
05. Salade d'algue
Wakame seaweed seasoned with sesame and vinegar. Fresh and crunchy.
€5.50
≈ $6.00
0
06. Squid salad
06. Salade calamar
Marinated squid salad, firm texture and slightly smoky or vinegary taste.
€7.50
≈ $9.00
0
07. Marinated egg (1pc)
07. Oeuf mariné (1p)
Hard-boiled egg marinated in a mixture of tea, soy sauce, and spices. The white is marbled and fragrant.
€1.20
≈ $1.00
0
08. Marinated beef
08. Boeuf mariné
Cold slices of beef shank marinated in five spices. Dense and aromatic.
€7.30
≈ $8.00
0
09. Marinated chicken thigh (1pc)
09. Cuisse de poulet mariné (1pc)
Whole chicken thigh cooked in a savory brown marinade.
€4.50
≈ $5.00
0
10. Marinated pork ribs
10. Travers de porc mariné
Marinated and cooked pork ribs, to be gnawed with fingers.
€8
≈ $9.00
0
Dessert
D1. Lychee in syrup
D1. Lychee au sirop
Peeled lychee fruits served in a sweet syrup. Fresh and floral.
€4.50
≈ $5.00
0
D2. Coconut pearl
D2. Perle de coco
Warm glutinous rice balls filled with egg cream or bean paste, sprinkled with shredded coconut.
€3.50
≈ $4.00
0
D3. Molten chocolate
D3. Mi cuit chocolat
Chocolate cake with a molten center.
€4.50
≈ $5.00
0
D4. Frosted coconut
D4. Coco givré
Coconut sorbet served in a coconut shell or glass.
€4.90
≈ $6.00
0
D5. Frosted lemon
D5. Citron givré
Refreshing lemon sorbet served in a hollowed-out lemon.
€4.20
≈ $5.00
0
D6. Frosted orange
D6. Orange givré
Orange sorbet served in a real orange.
€4.20
≈ $5.00
0
D7. Sweet bite (peanut black sesame)
D7. Bouchée sucrée (cacahuète sésame noir)
3 pieces
Small glutinous rice bites with peanut and black sesame flavors. Sweet and fragrant.
€4
≈ $5.00
0
D8. Glutinous rice ball (choice of flavor: peanut, red bean, black sesame)
D8. Boule de gluant (parfum au choix: cacahuète, haricot rouge, sésame noir)
3 pieces
Tangyuan (glutinous rice balls) served hot, filled with a sweet filling of your choice.
€5
≈ $6.00
0
D9. Sweet tremella soup
D9. Soupe à la tremella sucrée
Sydney, goji, tremella, lump sugar
Traditional Chinese dessert soup made from white fungus (tremella), pear, and rock sugar. Gelatinous texture and mild taste.
€5.80
≈ $7.00
0
D12. Green bean milk tea
D12. Thé au lait de haricot vert
Green beans, green tea, coconut milk, honey
Sweet and creamy drink mixing mung beans (green), matcha tea, and coconut milk.
€5
≈ $6.00
0
End of menu
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