Asparagus
Asperges
Asparagus served warm or cold, often accompanied by vinaigrette or hollandaise sauce. Light and delicate.
€6.90
≈ $8.00
0
Seventeen
Seventeen
Starters
Egg Mayonnaise
Oeuf Mayonnaise
A French bistro classic consisting of hard-boiled eggs topped with homemade mayonnaise. Simple, creamy, and comforting.
€6.90
≈ $8.00
0
Foie Gras
Duck or goose foie gras, with a rich and buttery texture. Usually served with toast and sometimes onion jam.
€6.90
≈ $8.00
0
Crudités
Assortment of seasonal raw vegetables (carrots, cucumbers, tomatoes) served fresh with vinaigrette.
€6.90
≈ $8.00
0
Charcuterie Platter
Assiette de Cochonnaille
Selection of various cured meats (sausage, ham, pâté). A savory and flavorful dish, ideal for sharing or as a starter.
€6.90
≈ $8.00
0
Starter of the Day
Entrée du Jour
The special starter of the day prepared by the chef according to the market.
€6.90
≈ $8.00
0
Terrine
Meat pâté cooked in a terracotta mold. Rustic and flavorful, served cold with bread and pickles.
€6.90
≈ $8.00
0
Mixed Salads
Niçoise
Salad with tomatoes, rice, green beans, egg, tuna
Complete salad from Nice with tuna, fresh vegetables, hard-boiled eggs, and olives. Fresh and balanced.
€14.90
≈ $17.00
0
Warm Goat Cheese
Chèvre Chaud
Salad, warm goat cheese on toast
Green salad topped with melted goat cheese served on toast. The hot-cold contrast and goat cheese flavor are typical of bistros.
€13.90
≈ $16.00
0
Auvergne
Auvergnate
Salad with tomatoes, country ham, Cantal cheese
Salad inspired by Auvergne with cured ham and Cantal cheese. Flavorful and rustic.
€15.90
≈ $18.00
0
Caesar
Cesar
Salad with chicken, egg, parmesan, anchovies, olive
Classic chicken salad with parmesan, croutons, and creamy dressing. Rich and filling.
€15.90
≈ $18.00
0
Formulas
Full Menu
Menu Complet
Starter + Dish of the Day + Dessert
Complete menu including a starter, the dish of the day, and a dessert. A traditional three-course meal.
€23.50
≈ $27.00
0
2-Dish Menu
Menu 2 Plats
Starter + Dish of the Day or Dish of the Day + Dessert
Lunch formula allowing you to choose two dishes from the starter, main course, and dessert.
€20.60~
≈ $24.00
Main Courses
Meats
Rib of Beef
Cote de Boeuf
Choice of sauce: pepper, shallot, béarnaise
Large grilled rib steak, served with the bone. Tender and marbled meat, ideal for red meat lovers.
€18.90~
≈ $22.00
Ribeye Steak
Entrecote
Choice of sauce: pepper, shallot, béarnaise
Marbled and juicy beef cut, grilled to your preference.
€17.90~
≈ $21.00
Bavette
Choice of sauce: pepper, shallot, béarnaise
Long-fibered beef cut, known for its pronounced flavor. Often served rare with a shallot sauce.
€15.90~
≈ $18.00
Rumsteak Steak
Pavé de Rumsteak
Choice of sauce: pepper, shallot, béarnaise
Thick cut of lean beef, tender and flavorful.
€16.90~
≈ $20.00
Andouillette AAAAA
Choice of sauce: pepper, shallot, béarnaise
Traditional French sausage made from pork tripe, known for its strong aroma. The AAAAA certification guarantees superior quality.
€16.50~
≈ $19.00
Haché Steak
Steak Haché
Choice of sauce: pepper, shallot, béarnaise
Ground beef, grilled, simple and juicy.
€13.90~
≈ $16.00
Homemade Dish of the Day
Plat Du Jour Maison
The special dish of the day, homemade with fresh ingredients.
€14.50
≈ $17.00
0
Takeaway Formulas
Formula 1
Formule 1
Dish of the Day + Drink
Simple takeaway formula including the dish of the day and a drink.
€10
≈ $12.00
0
Formula 2
Formule 2
Dish of the Day + Dessert + Drink
Complete takeaway formula with main course, dessert, and drink.
€12
≈ $14.00
0
Bar Formula
Bar Formula
Formule Bar
Dish of the Day + Glass of Patron's Choice Wine + Coffee
Formula served at the counter including the dish of the day, a glass of selected wine, and a coffee.
€15.90
≈ $18.00
0
Bar Sandwiches
Prices not visible
Sausage
Saucisson
Classic baguette sandwich filled with slices of dry sausage.
0
Garlic
Ail
Sandwich filled with garlic sausage, a flavorful cured meat.
0
Rillettes
Rillette
Sandwich generously spread with rillettes (shredded pork cooked in its own fat).
0
Paris Ham
Jambon de Paris
The classic 'Ham-Butter', fresh baguette with cooked ham.
0
Terrine
Sandwich filled with rustic country terrine.
0
Camembert
Sandwich with the famous soft-ripened Norman cheese.
0
Pâté
Paté
Simple and effective sandwich filled with pâté.
0
Emmental
Vegetarian sandwich with Emmental pressed cheese.
0
Cantal
Sandwich with Cantal cheese, from the Massif Central.
0
Cooked ham mix
Mixte jambon blanc
Sandwich combining cooked ham and cheese (often Emmental).
0
Country ham
Jambon de pays
Cured dry-cured ham sandwich, saltier and more flavorful than cooked ham.
0
Crudités with ham or tuna
Cruditée jambon ou thon
Fresh sandwich with salad, tomatoes, eggs, and choice of ham or tuna mayonnaise.
Country ham mix
Mixte jambon de pays
Sandwich combining country cured ham and cheese.
0
Hot Dog
Hot sausage served in a soft bun, often with mustard or ketchup.
0
Croque Monsieur
Hot sandwich on white bread, ham and cheese, gratinated in the oven.
0
Croque Madame
Like a Croque Monsieur, but topped with a fried egg.
0
Frankfurter Fries
Franfort Frites
Frankfurter sausage served with fries.
0
Snack
Plain Omelette
Omelette Nature
Simple and classic omelette, just beaten and cooked eggs.
€10.60
≈ $12.00
0
Herb Omelette
Omelette Fines Herbes
Omelette flavored with fresh herbs (chives, parsley, tarragon).
€11.60
≈ $13.00
0
Ham and Cheese Omelette
Omelette Jambon, Fromage
Omelette filled with diced ham and melted cheese.
€12.50
≈ $14.00
0
Poilâne Bread Bruschetta
Tartine Poilâne Bruschetta
tomatoes and mozzarella
Large slice of grilled country bread, topped in the Italian style with tomatoes and mozzarella.
€15.70
≈ $18.00
0
Savoyard Tartine
Tartine Savoyarde
potatoes, country ham, raclette cheese
Large gratinéed mountain tart with potatoes, cured ham, and raclette cheese. Hearty and warm.
€15.90
≈ $18.00
0
Charcuterie, Cheese, or Mixed Platter
Planche Charcuterie, Fromage, ou Mixte
Assortment served on a wooden board, ideal for sharing as an appetizer.
€15.90~
≈ $18.00
Desserts
Tart of the Day
Tarte du Jour
The homemade tart of the moment, often with seasonal fruits.
€6.90
≈ $8.00
0
Chocolate Mousse
Mousse au Chocolat
Classic airy and chocolatey dessert, rich in cocoa.
€6.90
≈ $8.00
0
Floating Island
Ile Flottante
Poached meringue whites floating on vanilla custard, often drizzled with caramel.
€6.90
≈ $8.00
0
Chocolate Fondant
Moelleux au Chocolat
Individual chocolate cake with a molten center.
€6.90
≈ $8.00
0
Crème Brulée
Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.
€6.90
≈ $8.00
0
Fromage Blanc
red fruit coulis or honey
Fresh and creamy dairy product, served plain with a sweet accompaniment.
Gourmet Coffee
Cafe Gourmand
An espresso coffee served with a selection of petit fours (mini-desserts).
€8.50
≈ $10.00
0
Menu of the Day
Daily Specials (Board)
Filet Mignon with Armagnac Sauce
Filet Mignon Sauce Armagnac
Tagliatelle
Tender pork cut served with a flavorful Armagnac sauce and pasta.
€14.50
≈ $17.00
0
Stuffed Tomato and Zucchini Duo
Duo De Tomate et Courgette Farcies
Rice
Hollowed-out vegetables filled with meat stuffing, baked in the oven. Served with rice.
€14.50
≈ $17.00
0
Steak à la Portugaise
Rice Potatoes
Beef steak prepared with tomato sauce, peppers, and onions, inspired by Portuguese cuisine.
€14.50
≈ $17.00
0
End of menu
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