Seusihyeon

This is a lunch omakase course curated by the chef with fresh ingredients selected daily. A variety of dishes are served, centered around sushi.

This is an omakase course available during dinner. You can enjoy a more diverse selection of sashimi and sushi than at lunchtime.

This is fresh wasabi root sourced from Shizuoka or Nagano, Japan. Grating it yourself allows you to enjoy its unique refreshing aroma and sweetness.

Japanese pickled vegetables. Their crisp texture and sweet and sour taste refresh your palate.

You can add single pieces of white fish or rich blue-backed fish sushi.

You can add single pieces of sushi using premium ingredients such as eel, tuna, shellfish, and shrimp.

This is a Japanese-style eel rice bowl made with domestic Japonica freshwater eel. It is grilled with a special tare sauce, characterized by its savory and tender taste.