menufans

SEU Pizza

SOGNO VISIONE EVOLUZIONE RIGORE SPERIMENTAZIONE Un progetto che riparte da ciò che abbiamo imparato, con un idea più chiara ed evoluta. SEU nasce da un sogno che abbiamo tirato fuori dal cassetto e a cui abbiamo dato vita ed ora rinasce in uno spazio che riflette la nostra visione. Un luogo essenziale, pensato per accogliere senza distrarre, dove l’avanguardia sulla pizza resta protagonista. Senza inseguire tendenze ma seguendo solo la nostra visione con coerenza e rigore. Abbiamo scelto di rimettere in discussione tutto: gesti, ingredienti, modalità. Ogni decisione è stata frutto di studio e di confronto. Il locale cambia, il modo di lavorare si evolve. Restano l’ascolto, la ricerca, la voglia di fare bene ed il rispetto per chi ha scelto di sedersi a questo tavolo.

★ 4.4 (4,114) $$Moderate

PERCORSI

SIMPLE
Un percorso essenziale, in cui la definizione semplice non vuol dire facile. 5 portate che tratteggiano un percorso più classico riletto in chiave Seu. Semplicemente per chi ama i classici intramontabili o per chi viene a trovarci per la prima volta: • Supplì classico • La mia margherita • Super capricciosa • Napoli plus • Scarola/Broccoletti e salsiccia
A 5-course tasting menu featuring the chef's classic pizza creations and appetizers. Includes traditional Roman fried snacks and a selection of signature pizzas. A perfect introduction to the chef's style.
€35~ ≈ $41.00
EXTENDED
Un percorso più ampio che punta a far conoscere il nostro lavoro sugli impasti e sui topping. 6 portate dove si alternano consistenze e abbinamenti dove le pizze sono selezionate fra le originali Seu. (**a richiesta anche in versione vegetariana) • Vitello Tonnato in crosta • Scrambled egg • La mia margherita • Origini • Valeria da nonna • Broccolo tonnato
A 6-course tasting journey exploring different dough textures and creative toppings. Features a mix of unique appetizers and original pizza creations. Vegetarian version available upon request.
€45~ ≈ $52.00
UNIQUE
Un manifesto, uno stato dell’arte del qui ed ora del pensiero sulla pizza di Pier Daniele Seu. 8 portate che sono un caleidoscopio di topping, fritti e impasti diversi. Il percorso è volutamente “al buio” per darvi la possibilità di abbandonarvi e lasciarvi sorprendere.
An 8-course blind tasting menu showcasing the chef's avant-garde pizza philosophy. A complete surprise journey through various doughs, fried items, and innovative toppings.
€65~ ≈ $75.00
Pairing 3 calici di vino
A wine pairing option consisting of 3 glasses selected to match the meal. Offers a curated experience to enhance the flavors of the dishes.
€20 ≈ $23.00
Pairing 5 calici di vino
A premium wine pairing featuring 5 glasses of wine. Designed to accompany the extended tasting menus for a complete gastronomic experience.
€35 ≈ $41.00

FRIED STARTERS

SEUPPLÌ
Risotto with tomato, basil, mozzarella, parmesan cheese (1,7) #VEGETARIAN
A Roman street food classic, similar to an arancino. A fried rice ball filled with tomato risotto and a gooey mozzarella center. Crispy on the outside, soft and savory on the inside.
€3.50 ≈ $4.00
CROCCHETTA
Yellow potato, smoked provola cheese, parsley, parmesan cheese (1,3,7) #VEGETARIAN
A fried potato croquette enriched with smoked provola cheese and herbs. Soft, creamy mashed potato interior with a crispy breadcrumb coating.
€3.50 ≈ $4.00
BEANS SOUP
Striped sedanini, black beans, red beans, cannellini beans, black pepper, parmesan (1,3,6,7,9) #VEGETARIAN
A fried pasta appetizer featuring small pasta tubes (sedanini) mixed with a trio of beans. Seasoned with black pepper and parmesan for a hearty, savory flavor.
€5.50 ≈ $6.00
FALL FRITTATINA
Fresh tonnarello, sautéed black cabbage, pecorino romano (1,3,7) #VEGETARIAN
A deep-fried pasta cake made with fresh tonnarello noodles. Flavored with sautéed black cabbage (cavolo nero) and sharp Pecorino Romano cheese.
€5.50 ≈ $6.00
FALAFEL
Chickpeas, coriander, spice mix, sesame, soy mayo (1,6,11,10) #VEGAN
Deep-fried balls made from ground chickpeas and aromatic herbs. Served with a vegan soy mayonnaise. Crunchy, spiced, and savory.
€5 ≈ $6.00
SEUPPLÌ GORGONZOLA
(Italian blue cheese) Risotto with beetroot, gorgonzola, parmesan (1,7,9) #VEGETARIAN
A twist on the classic supplì featuring beetroot-infused risotto. Filled with sharp Gorgonzola blue cheese. Earthy, sweet, and tangy flavors in a crispy shell.
€6 ≈ $7.00
JAMON SEU-RRANO CROQUETTE
Milk-based kibble, Spanish ham (jamon), black pepper (7)
A creamy Spanish-style croquette made with a milk-based béchamel filling. Studded with savory Spanish ham (jamón). Rich, smooth interior with a delicate crunch.
€7 ≈ $8.00
CLASSIC CHIPS
#VEGAN
Thinly sliced fried potatoes. Crispy, golden, and lightly salted. A simple and classic side dish.
€4.50 ≈ $5.00
CACIO E PEPE CHIPS
(7) #VEGETARIAN
Fried potato chips seasoned with Pecorino cheese and black pepper. Captures the famous Roman pasta flavor in a crunchy snack.
€5.50 ≈ $6.00
CHIPS BRAVAS
(3) #VEGETARIAN
Fried potato chips topped with a spicy tomato-based sauce, inspired by Spanish patatas bravas. Tangy and slightly spicy.
€5.50 ≈ $6.00

WHEELY

SLICE OF PIZZA COOKED IN THE RUOTO (ROUND PAN)

PORCHETTA
Porchetta, cabbage, apple mustard, tarragon (1,3,6,7,10)
Pan-cooked pizza topped with savory roast pork (porchetta). Balanced with cabbage and sweet-tangy apple mustard. A thicker, softer crust compared to standard pizza.
€6.50~ ≈ $8.00
GREEN SAUCE
Tomato and green sauce (1) #VEGAN
A vegan pan pizza topped with tomato and a flavorful green herb sauce. Soft, pillowy dough with fresh toppings.
€6~ ≈ $7.00

PIZZE SEU

MY MARGHERITA
Roasted tomato, fior di latte treeccia, parmesan, basil (1,7) #VEGETARIAN
A signature take on the classic Margherita. Features roasted tomatoes for depth and braided fior di latte mozzarella. A refined version of the staple Italian pizza.
€13.50 ≈ $16.00
SUPER CAPRICCIOSA
Olive cream, mozzarella, roasted ham, roasted artichokes, mozzarella treccia, soft boiled egg, semidry cherry tomatoes, mushroom cream, olive powder, coral mizuna (1,3,7)
An elaborate version of the Capricciosa pizza. Loaded with artichokes, ham, mushrooms, and a soft-boiled egg. Rich, complex, and savory.
€16 ≈ $19.00
VALERIA A GUANGDONG
Spiced carrot julienne, mozzarella, almond-glazed chicken, pak choi, soy sauce reduction, black sesame (1,2,4,6,7,8,9,11,14)
A fusion pizza combining Italian dough with Asian flavors. Topped with almond-glazed chicken, pak choi, and soy sauce. A unique savory and umami experience.
€17.50 ≈ $20.00
BERRY MAIALINO
Roasted potatoes, provola cheese, ciauscolo, mushroom cream, provolone del monaco , berry gel, salted hazelnut crumble, lemon thyme (1,5,7,8)
A gourmet pizza featuring ciauscolo (spreadable salami) and roasted potatoes. accented with berry gel and hazelnut crumble for texture and sweetness. Rich and earthy.
€18 ≈ $21.00
SUNDAY FRITTATA
Onion stew, boiled potatoes, mozzarella, scrumbled eggs, pecorino cheese, crispy onion, pepper (1,3,7,9) #VEGETARIAN
Inspired by comfort food, this pizza is topped with scrambled eggs, potatoes, and onion stew. Finished with crispy onions and pecorino. Hearty and satisfying.
€16 ≈ $19.00
RASPBERRY FIELDS
Roasted fennel carpaccio, mozzarella, blue cheese, sardinian pecorino gavoi, raspberry gel (1,7) #VEGETARIAN
A vegetarian pizza balancing strong cheeses like blue cheese and Pecorino with sweet raspberry gel. Features roasted fennel for an aromatic crunch. Sweet, savory, and tangy.
€17 ≈ $20.00
CECI-CHE
Chickpea and tajina cream, anchovies, leche de tigre, confit tomatoes, nori seaweed powder, mustard (1,2,4,7,9,10,11,14)
A creative pizza with chickpea cream and anchovies. Seasoned with 'leche de tigre' (citrus marinade) and nori powder. A complex mix of earthy and marine flavors.
€17.50 ≈ $20.00
100% PUMPKIN
Pumpkin cream, pumpkin seed pesto, roasted pumpkin cubes, pumpkin chips and paprika, Sardinian pecorino cheese gavoi, pumpkin seeds, coral mizuna (1,7) #VEGETARIAN
A celebration of pumpkin in various forms: cream, roasted, seeds, and chips. Paired with savory Pecorino cheese. Sweet, nutty, and autumnal.
€16 ≈ $19.00
PURPLE RAIN
Beetroot cream with parmesan cheese, mozzarella, purple cauliflower with lemon sauce, buffalo blue cheese, Taggiasca olives, beetroot gel and humeboshi, parmesan, hazelnuts, basil (1,7,8) #VEGETARIAN
A vibrant purple pizza using beetroot cream and purple cauliflower. Flavored with blue cheese, olives, and hazelnuts. Earthy, tangy, and visually striking.
€17.50 ≈ $20.00
MISERY AND NOBILITY
Potatoes with butter and onion, mozzarella, black garlic cream, truffle, dried onion, black cabbage chips (1,7) #VEGETARIAN
A luxurious vegetarian pizza featuring truffles and black garlic cream. Balanced with comforting buttered potatoes and crispy chips. Rich, aromatic, and savory.
€23 ≈ $27.00

CLASSIC PIZZAS

MARINARA
S. Marzano tomato, garlic, oregano (1) #VEGAN
A traditional Neapolitan pizza without cheese. Topped with San Marzano tomatoes, garlic, and oregano. Simple, tangy, and aromatic.
€9 ≈ $10.00
MARGHERITA
S. Marzano tomato, mozzarella, basi (1,7) #VEGETARIAN
The most famous Italian pizza. Topped with tomato sauce, mozzarella cheese, and fresh basil. Represents the colors of the Italian flag.
€10 ≈ $12.00
BUFFALO MARGHERITA
S. Marzano tomato, buffalo mozzarella, basil (1,7) #VEGETARIAN
A premium version of the Margherita using Buffalo Mozzarella. The cheese is richer and creamier than standard cow's milk mozzarella.
€12 ≈ $14.00
NAPLES
S. Marzano tomato, mozzarella, anchovies "Armatore" (Cetara), oregano (1,4,7)
A savory pizza topped with tomato, mozzarella, and high-quality anchovies. Seasoned with oregano. Salty and full of umami.
€13 ≈ $15.00
SAUSAGE AND BROCCOLI GREENS
Fior di latte, broccoli sautéed in a pan, sausage (1,7)
A classic Roman topping combination ('Salsiccia e Friarielli'). Features mozzarella, bitter broccoli greens (rapini), and savory sausage. A perfect balance of fat and bitterness.
€13 ≈ $15.00
AMATRICIANA
S. Marzano tomato, guanciale, pecorino cheese, pepper (1,7)
Pizza version of the classic Amatriciana pasta sauce. Topped with tomato, cured pork jowl (guanciale), and Pecorino cheese. Savory, salty, and slightly peppery.
€13 ≈ $15.00

DESSERTS

TIRAMISEU
Ladyfinger puree, salted chocolate crumble, mascarpone cream, cocoa powder, coffee gel (1,3,7)
A deconstructed or modern take on Tiramisu. Features mascarpone cream, coffee gel, and salted chocolate crumble. Creamy, sweet, with a coffee kick.
€7 ≈ $8.00
BROWNIES
Vanilla whipped cream, chocolate brownies, hazelnuts, maple syrup, apple compote (1,3,7,8)
Rich chocolate brownies served with vanilla whipped cream. Garnished with hazelnuts and apple compote for crunch and fruitiness.
€7.50 ≈ $9.00
BROWN-TATIN
Pumpkin, chocolate (1,3,7,8)
A dessert combining elements of chocolate and pumpkin. Likely a variation of a Tatin tart with autumn flavors.
€7 ≈ $8.00

DESSERT PIZZAS

CARROT CAKE
Almond and mascarpone milk cream, carrot compote, carrot gel, caramelized almonds, sandblasted carrots, pecans (1,7,8)
A sweet pizza inspired by carrot cake. Topped with mascarpone cream, various carrot preparations, and nuts. Sweet, creamy, and crunchy.
€7~ ≈ $8.00
MILK AND CHOCOLATE
Milk cream, gianduja namelaka, condensed milk, dark chocolate flakes, puffed rice (1,5,7,8)
A decadent dessert pizza with multiple forms of milk and chocolate. Features gianduja (hazelnut chocolate) and condensed milk. Rich and very sweet.
€7~ ≈ $8.00

TO DRINK

ACQUA
Mineral water available in still or sparkling varieties.
€3~ ≈ $3.00
COCA COLA/COCA COLA ZERO
Classic cola soda or its zero-sugar variant. Served cold.
€3.50 ≈ $4.00
FANTA
Orange-flavored carbonated soft drink.
€3.50 ≈ $4.00
SPRITE
Lemon-lime flavored carbonated soft drink. Crisp and refreshing.
€3.50 ≈ $4.00
TASSONI CEDRATA
A historic Italian soda made from citron fruit (Cedro). Sweet, citrusy, and bright yellow. A unique local refreshment.
€3.50 ≈ $4.00
CHINOTTO
A bittersweet Italian soda made from the chinotto citrus fruit. Dark in color, similar to cola but with a herbal, bitter finish.
€3.50 ≈ $4.00
FEVER TREE TONIC WATER
Premium carbonated tonic water. Bitter and refreshing, often used as a mixer or drunk on its own.
€3.50 ≈ $4.00
NON-ALCOHOLIC BEER
Beer with alcohol removed. Retains the malt and hop flavors of beer without the intoxicating effects.
€5 ≈ $6.00
COFFEE
Espresso coffee. Strong, dark, and served in a small cup. The traditional finish to an Italian meal.
€2.50 ≈ $3.00
DRAUGHT BEERS (33CL)
A selection of high-quality small breweries which have a limited edition production mainly seasonal. Here are the different styles:
A variety of craft beers served on tap. Selection varies by style, from crisp Pilsners to hoppy IPAs. Check with staff for specific breweries.
€6~ ≈ $7.00
WINES BY THE GLASS
A selection of wines by the glass. Ask the staff for the day’s selection.
Red, white, or sparkling wines served by the glass. The selection rotates daily.
€6 ≈ $7.00

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Place Information

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4,114 ratings on Google Maps
$
$$ Moderate
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