Serica antipasti & wine

A dish made from fresh raw fish, chopped and seasoned, often with herbs, spices, or citrus. Served cold with a refreshing taste and soft texture.

Squid (calamari) served with a tartare sauce infused with Sichuan peppercorns. Offers a combination of chewy squid texture with a creamy sauce that has a unique numbing spice.

Fresh asparagus stalks coated and deep-fried until crispy. Served with a pungent and aromatic sauce made from horseradish and herbs.

A fried rice ball (arancini) filled with spinach. Served with a savory sauce made from tomatoes and paprika. Crispy on the outside and soft inside.

A salad featuring cooked eggplant, typically dressed with a vinaigrette or herbs. Soft texture with a savory and tangy flavor profile.

Scallops poached in a light broth with tomatoes, herbs, and water (Acqua Pazza style). A delicate Italian seafood dish with savory and aromatic flavors.

A smooth, thick soup made from pureed pumpkin and cream. Sweet, savory, and comforting.

A platter featuring a variety of cheeses, often accompanied by crackers, fruits, or nuts. Great for sharing and tasting different cheese profiles.

A smaller selection of cheeses suitable for a lighter snack or fewer people. Includes an assortment of flavors and textures.

A small platter of sliced cured meats, such as salami or prosciutto. Savory and salty, typically eaten with bread or cheese.

Thin spaghetti pasta tossed in garlic and olive oil (Aglio e Olio), served with shrimp. A classic Italian dish with savory, garlicky flavors.

Flat ribbon pasta (Tagliatelle) served with duck cooked in a beer-based sauce. A rich and hearty dish combining savory meat with pasta.

Creamy Italian rice dish flavored with garlic and chili, topped with shrimp. Soft rice texture contrasted with crispy elements and a spicy kick.

Chilled pasta tossed with yuzu kosho (a Japanese citrus chili paste) and squid. Refreshing, tangy, and slightly spicy.

Grilled beef striploin served with creamy mashed potatoes and a rich red wine sauce (Bordelaise). Tender meat with robust flavors.

Spiced grilled chicken served with sweet pumpkin mash and a savory truffle sauce. A flavorful combination of spicy, sweet, and earthy notes.

Grilled grouper fish served with a frothy sauce made from egg yolks and Pastis (anise-flavored liqueur). Delicate fish with a rich, aromatic sauce.

A twist on the classic Italian dessert, featuring layers of mascarpone cream and soaked biscuits with pistachio flavor. Rich, creamy, and nutty.