Seoul Anshim Butchery Mapo Direct Branch / Seoul Anshim Butchery Mapo Direct Branch / 首尔安心畜产 麻浦直营店 / ソウルアンシム畜産 麻浦直営店

Enjoy a variety of premium Korean beef cuts as an assortment. It includes sirloin, specialty cuts, and fresh Korean beef tartare, allowing you to experience different tastes and textures from each cut. A generous portion perfect for sharing.

Korean beef dish marinated in a special sauce and grilled immediately upon order. The sweet and salty sauce enhances the flavor of the tender Korean beef. It's great with rice or as a side dish for drinks.

A premium set menu allowing you to taste a variety of high-quality ingredients at once. It includes 600g of assorted Korean beef, fresh Korean beef tartare, 2 large abalones, king scallops, grilled deodeok, and live lobster ramyeon. Recommended for those seeking a rich and special dining experience.

Special sirloin, aged for 504 hours to achieve a deep flavor and tender texture. Savory juices fill your mouth, with moderate marbling. Optimal for grilling.

Special tenderloin, aged for 504 hours to become even more tender and mild. It's popular among those who prefer a clean taste due to its low fat content and rich juices. You can enjoy its luxurious meaty aroma.

Wolf cut, aged for 504 hours to achieve a unique texture and rich flavor. Its characteristic chewiness and savory taste harmonize to offer a special grilling experience.

This is pork belly, aged for 504 hours for a deeper flavor and tenderness. Enjoy the savory and rich taste with its balanced fat and meaty aroma.

Beef for grilling, marinated in a special sauce for a savory flavor. The sweet and salty marinade deeply penetrates the tender meat, creating a fantastic harmony. A taste loved by everyone.

Korean-style beef tartare made with fresh Korean beef, finely chopped and mixed with a special sauce. It's savory and mild, with the sweetness of sesame oil and pear enhancing the flavor. It's an appetizer or a side dish to enjoy immediately while cold.

A precious cut located on the inside of the cow's rib, called 'shrimp meat' due to its similar shape to a shrimp. It boasts the best taste with its tender texture, rich juices, and excellent marbling. Available in limited quantities.

A special menu allowing you to choose from precious specialty cuts of beef, such as chuck tail flap, inner skirt, and outer skirt, which are available in small quantities from a single cow. Each cut offers a different texture and rich meaty flavor for a diverse taste experience. Available in limited quantities.

A signature Jeju pork cut, 'Ogyeopsal' (five-layered pork belly), featuring thick fat and skin. The chewy skin, savory juices, and tender meat create an exquisite combination. Enjoy it grilled.

Jeju pork neck, with a balanced ratio of fat and lean meat, offering a tender and mild taste. It's popular for grilling due to its satisfying chewiness and rich juices.

A limited menu where you can taste various specialty cuts of Jeju pork. Experience special textures and flavors not found in regular cuts. Available in limited daily quantities.

An assortment menu where you can taste various cuts of Jeju pork, such as Ogyeopsal and pork neck, all at once. It's great for comparing the different tastes and textures of various cuts. A generous portion perfect for a group.

A spicy and refreshing seafood ramyeon with a whole live lobster. The deep umami of the lobster adds depth to the ramyeon broth, and you can enjoy the chewy noodles and generous seafood. Highly recommended as a special dish.

A pan-fried dish made with thinly sliced Korean beef, coated in egg batter, and pan-fried until golden brown. The tender meat and savory egg create a harmonious flavor, enhanced by dipping in soy sauce. It's good as a side dish for drinks or with rice.

Large whole abalone grilled to perfection. Enjoy the chewy yet tender texture of abalone with its fresh oceanic flavor. Recommended for special occasions with its luxurious taste.

A dish of 8 fresh abalones pan-fried in butter until golden brown. The savory butter flavor enhances the taste of the abalone, and its chewy yet tender texture is exquisite. It's particularly popular as a side dish for drinks.

A dish of chewy and tender king scallops pan-fried until golden brown. It's characterized by its mild sweetness and is great as a side dish with meat or as a drink accompaniment.

Deodeok (Mountain Root) grilled with a spicy and sweet sauce. The deodeok's characteristic slightly bitter taste and crisp texture harmonize well with the sauce, stimulating your appetite. It tastes even better with meat.

Korea's representative diluted soju, distilled after fermenting rice, barley, etc. It's characterized by its clear and clean taste, with an alcohol content of about 16-20%. It's the most commonly enjoyed alcohol with meat dishes.

Soju made with the clear water of Jeju Island, characterized by a smoother and cleaner finish than regular soju. It has an alcohol content of about 21%. It's Jeju's representative alcoholic beverage and pairs well with meat dishes.

A crisp and refreshing lager beer. Its savory and cool taste cuts through the richness of fatty meat dishes and provides a refreshing finish. It's one of the most commonly consumed beers in Korea.

A traditional Korean Cheongju (rice wine) made by fermenting glutinous rice at low temperatures for a long period. It's clear and clean, with a subtle sweetness and smooth finish. It has an alcohol content of about 13%. It pairs well with seafood or mild dishes.

A traditional Korean fruit wine made from bokbunja (a type of raspberry). It has a red hue and is characterized by its sweet and sour taste. It has an alcohol content of about 15%. It's good to drink with meat dishes or for special occasions.

A refreshing carbonated beverage. You can choose between Coke or Sprite. It's good for cleansing your palate during a meal or quenching your thirst.

A type of distilled soju aged in oak barrels, boasting a deep and smooth flavor. It has an alcohol content of about 25%. Its luxurious taste is recommended for special occasions or for those who want to enjoy the pure taste of soju.

A traditional Korean distilled soju made by fermenting rice and aging it in earthenware pots. It's characterized by its clean and smooth finish and subtle aroma, with various alcohol content levels such as 25% and 41%. It pairs exceptionally well with Korean cuisine.

A carbonated drink with a harmonious balance of sweetness and bitterness. It's often mixed with gin or soju to make cocktails and adds a refreshing touch. It's also good to drink on its own.