Seokam Saeng Sogeum Gui Yongsan Branch

A cut of pork belly where fat and lean meat are harmoniously layered. When grilled on a griddle, you can enjoy the savory flavor of the fat and its chewy texture. It's the most representative menu item of Korean barbecue.

Refers to the pork neck cut, also known as 'hangjeongsal'. It's called 'cheon-gyeopsal' because the dense fat interspersed between the lean meat resembles a thousand layers. It's characterized by its unique texture that is both crisp and chewy.

A menu item where thinly sliced pork belly is enjoyed in a 'ros' (grilled) style. It cooks quickly and can be eaten tenderly, making it great to enjoy with tteokssam or cheese.

An assortment menu allowing you to enjoy both Samgyeopsal (pork belly) and Cheon-gyeopsal (pork neck) at once. It's suitable for those who want to experience the flavors and textures of various cuts simultaneously.

A side dish of thinly sliced potatoes grilled on a griddle with butter. The meat drippings and butter blend together to create a savory and crispy taste.

A dish of julienned acorn jelly served in a cold, refreshing, sweet and sour broth. It contains kimchi, seaweed flakes, and vegetables, and cleanses the palate after eating meat.

Grilled cheese served on a griddle. It's golden brown on the outside and melts into a chewy texture on the inside, offering a superb savory taste. Its flavor is enhanced when eaten with meat.

Thinly rolled rice cakes served as a wrap for meat. Enjoy the fun texture of wrapping meat in chewy rice cakes instead of lettuce.

Aromatic minari (water parsley) served fresh. It cuts through richness and adds a refreshing aroma when lightly grilled with meat or enjoyed raw.

A soup dish made by adding savory salted pollack roe to a mild egg soup. It is light yet rich in umami, making it a good accompaniment for drinks or meals.

A Korean-style dessert fried rice made by stir-frying rice with the leftover oil and sauce after eating meat. It's crispy and savory, stir-fried on a stone plate with kimchi, seaweed flakes, etc.

A specialty dish made by cooking Korean instant jjajangmyeon on a hot stone plate. It offers a richer black bean paste flavor than regular jjajangmyeon and stays warm until the end due to the heat of the stone plate.

A traditional Korean noodle dish made by mixing chewy buckwheat noodles with cold broth or spicy sauce. You can choose between refreshing Mul Naengmyeon (cold water naengmyeon) and sweet and spicy Bibim Naengmyeon (mixed naengmyeon).

A savory doenjang jjigae (fermented soybean paste stew) with a refreshing and deep flavor, made with seafood. The savory doenjang broth is enhanced with the umami of seafood like crabs and clams.

A fusion dish of cheese added to 'sulbap' (rice porridge boiled with broth), made by mixing rice into doenjang jjigae. The savory flavor and the richness of cheese harmonize, making it a perfect hearty snack or meal.

The fee for providing glasses and service to customers who bring their own wine or whiskey to drink at the establishment.

A cocktail soju made by mixing soju with fresh lemon juice. It's not strongly alcoholic and is pleasantly tart and sweet, making it easy to enjoy.

A cocktail made by mixing whiskey with soda water or other beverages. You can choose between a clean tonic flavor and a fragrant Earl Grey flavor.

A clear liquor made by fermenting rice, similar to sake. It has a clean and smooth taste that pairs well with any food.

A traditional fruit wine made with Bokbunja (Korean wild raspberry). It has a deep purple color and is characterized by its sweet and deep flavor.

Korea's representative distilled spirit. It is clear and clean, with an alcohol content of about 16-17%, boasting the best pairing with fatty foods like samgyeopsal.

A refreshing Korean bottled beer. Drinking it cold cuts through the richness of the meat.

Fresh draft beer brewed in-house. Characterized by its smooth foam and crisp taste.

A sweet and fizzy carbonated beverage.

A sugar-free cola that can be enjoyed without the burden of calories.

A clear, transparent carbonated beverage with lemon-lime flavor.