Seodaemun Bulgogi

Pork belly with a good balance of fat and lean meat. It is enjoyed grilled with lettuce wraps. Characterized by its savory and tender taste.

Lean meat attached to the diaphragm of a pig, characterized by its chewy and elastic texture. Offers a clean yet deep meat flavor.

Lean meat from the neck of a pig, with excellent marbling, making it very tender and chewy. It is popular for its rich, savory juices.

Lean meat from the spine of a cow, known for its tender texture and excellent flavor. Often enjoyed grilled or as steak, it offers a clean yet rich beef taste.

Lean meat from the upper part of a cow's front leg, with beautiful marbling resembling flowers. Exceptionally tender with rich juices and a deep beef flavor.

A traditional Korean dish of thinly sliced beef marinated in a sweet and savory soy sauce-based marinade and then grilled. The tender meat and flavorful marinade blend perfectly.

Boneless meat from the rib section of a cow, with moderate marbling, offering a chewy yet tender texture. Rich in savory beef aroma.

This is the white fat and red lean meat thinly layered from the end of the brisket part of beef. It is characterized by its savory and rich flavor and is thinly sliced and quickly grilled.

A clear soup made with beef and radish. It has a refreshing and light flavor, perfect for hangovers or when you need something easy on the stomach.

A representative Korean stew made by dissolving savory doenjang (soybean paste) and adding various vegetables, tofu, and meat. It is characterized by its deep umami and salty flavor, enjoyed with rice.

A stew made with cheonggukjang, fermented from boiled soybeans. It is characterized by its unique savory aroma and deep flavor, and is best enjoyed mixed with warm rice.

A chicken dish made with chicken, potatoes, and vegetables simmered in a spicy sauce. Its spicy yet sweet flavor is excellent, and it's good as a side dish for rice or as a snack with drinks.

A clear soup made by simmering beef ribs for a long time. It is characterized by tender rib meat and a deep, refreshing broth, and is often enjoyed as a nourishing meal.

Spicy pork bulgogi marinated in a gochujang sauce and grilled over an open flame. The spicy and sweet flavor, full of smoky aroma, pairs well with rice.

A stew made with saury and kimchi, simmered to a spicy finish. The savory flavor of saury and the refreshing taste of kimchi combine to create a deep flavor. It is called a 'rice thief'.

Bulgogi made with pork marinated without seasoning or with a basic marinade, then grilled. You can enjoy the plain and savory original taste of the meat, and it's good to eat with lettuce wraps.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, simmered to a spicy finish. Its sour and spicy taste pairs well with rice.

A steamed egg dish made with tender eggs. Its moist and delicate flavor pairs well with spicy food and is a favorite among children.

A snack made by grilling thinly sliced and dried filefish. It is characterized by its salty and chewy texture, making it a good light dried snack.

A representative Korean distilled soju. It has a clear and clean taste and is excellent for enjoying with various Korean dishes. The alcohol content is approximately 16-25%.

A refreshing and crisp fermented alcoholic beverage. It is typically a lager style, good for quenching thirst and pairs well with greasy food. The alcohol content is approximately 4-5%.

A Korean liqueur made primarily from green plums. It is characterized by its sweet and sour taste and fragrant plum aroma, and is best enjoyed chilled.

A clear and clean-tasting rice wine. It is characterized by its smooth finish and subtle aroma, and is even better enjoyed cold. The alcohol content is approximately 13%.

A traditional Korean unfiltered rice wine made from fermented rice. It is characterized by its unique sour yet sweet taste and thick texture, pairing well with jeon or bindae-tteok. The alcohol content is approximately 6%.

Thinly sliced and frozen pork belly, quick and easy to grill. Characterized by its savory and crispy texture, enjoyed with lettuce wraps. May include rice as part of a lunch special.