Sejong Ganjang Gejang

A nutritious porridge made by boiling rice with finely chopped abalone and its innards. You can enjoy the unique savory flavor and soft texture of abalone. It's a comforting meal that pairs well with kimchi or pickled seafood.

A savory and nutty porridge made with plump shrimp. It is not irritating and is soft, making it enjoyable for everyone, young and old.

A porridge made with fresh oysters that carry the scent of the sea. The refreshing taste of oysters and the savory flavor combine to create a deep richness.

A clean and light porridge made by finely chopping various vegetables. It is easily digestible and a light meal.

A dish made by stir-frying plump shrimp and various vegetables with rice. The savory aroma of oil and the texture of shrimp combine to make a hearty meal.

A soup made by simmering beef bones and meat for a long time to create a milky broth. Its clean and savory taste is excellent, and it's even more delicious when mixed with rice and eaten with kkakdugi (cubed radish kimchi).

A clear soup made with beef short ribs. The broth, infused with the deep flavor of the ribs, is savory and delicious, and there's the enjoyment of tearing off the tender meat.

A representative Korean nourishing dish made by simmering a whole chicken with ginseng, dates, and glutinous rice. The rich broth and tender chicken help restore energy.

A dish made by simmering beef, marinated in a sweet and savory sauce, in a hot pot. It has a light broth, perfect for mixing with rice.

A noodle dish with thick, chewy noodles in a warm broth. It features a clean broth flavor and is good for a light meal.

A dish made by pickling and aging fresh blue crabs in a special soy sauce marinade. It's so savory and flavorful that it's nicknamed 'rice thief' and pairs perfectly with white rice. Mixing rice in the crab shell is a special treat.

A dish made by pickling fresh abalone in soy sauce. The chewy texture of abalone and the sweet soy sauce flavor create a luxurious taste.

Shrimp pickled in soy sauce. The plump shrimp absorb the soy sauce, creating a savory yet sweet flavor.

A Korean-style pancake made by mixing various seafood such as green onions, squid, and shrimp with a flour batter. It is crispy on the outside and moist on the inside, and dipping it in soy sauce offers a savory flavor.

A dish made by stir-frying and seasoning glass noodles, various vegetables, and meat in a soy sauce-based seasoning. The chewy texture of the glass noodles and the sweet and savory flavor are well-balanced, making it a popular dish often served at feasts.