Seikouen Akebonobashi

A yakiniku set perfect for boosting your stamina. It includes harami, premium wagyu loin, hafu (pork harami), offal, copkuro (pork small intestine), and fresh vegetables. You can enjoy the umami of various meat cuts and the sweetness of vegetables. Share with everyone and recharge your energy!

A yakiniku set featuring four types of fresh beef offal. Different parts are served daily, offering a new discovery with each visit. It's characterized by its unique texture and rich umami, becoming fragrant when grilled. It pairs exceptionally well with drinks.

A set to compare three different parts of beef tongue: tongue salt, tongue tip, and tongue tendon. You can enjoy the unique texture and flavor of each part. It's recommended to grill it until fragrant and enjoy it with special sauce or lemon juice for a refreshing taste.

A luxurious set where you can fully enjoy high-quality Japanese beef galbi. It includes Japanese premium galbi, Japanese premium loin, Japanese short rib galbi, bone-in galbi, and grilled vegetables, allowing you to savor the umami and texture of various galbi cuts. When grilled, the fatty sweetness melts, making it a dish that goes perfectly with rice and alcohol.

A 3-piece set of sushi made with carefully selected premium Japanese wagyu. The fresh umami of the meat spreads in your mouth, offering a melt-in-your-mouth texture. The combination of rice and meat is exquisite, allowing you to enjoy the meat's original flavor.

An advantageous course available from Monday to Thursday (excluding holidays and the day before holidays). You can choose to include all-you-can-drink. The course includes a yakiniku platter, lettuce salad, kimchi, bean sprout namul, and seaweed soup, allowing you to enjoy a variety of dishes.

Seikouen's standard course, offering a balanced enjoyment of yakiniku and Korean cuisine. Starting with appetizers like kimchi platter, seaweed, namul, ssammu & perilla leaves, lettuce salad, and bean sprout namul, it includes various yakiniku cuts such as chicken neck, wagyu galbi, offal, harami, and wagyu loin, as well as yukgaejang kookbap, egg soup, and rice. Orders for 3 or more people receive a complimentary jeon of your choice.

A course where you can savor carefully selected high-quality yakiniku. In addition to appetizers like kimchi platter, seaweed, namul, ssammu & perilla leaves, lettuce salad, and bean sprout namul, it includes premium yakiniku cuts such as wagyu harami, wagyu premium loin, wagyu premium galbi, wagyu premium minotoro, and wagyu medium galbi. For the finale, yukgaejang kookbap, gomtang kookbap, or rice is served. Orders for 3 or more people receive a complimentary jeon of your choice.

A premium VIP course, limited to 1 group per day, where you can enjoy the finest Japanese wagyu yakiniku and dishes. It includes kimchi platter, seaweed, namul, ssammu & perilla leaves, special salad, wagyu yukke, wagyu tongue, wagyu premium galbi, wagyu premium loin, wagyu harami, wagyu misuji, and wagyu filet – all carefully selected cuts of yakiniku. For the finale, choose from cold noodles, gomtang soup, or rice, and select your favorite jeon.

Fresh Japanese wagyu lightly seared on the surface, leaving the inside raw. It's characterized by its fragrance, the umami of the meat, and a melt-in-your-mouth texture. Served with special sauce and condiments, it offers a refreshing taste.

Fresh beef tripe (first stomach) served as sashimi. It's characterized by its unique crunchy texture and, due to its freshness, has no unpleasant odor. It's typically eaten with special sauce or sesame oil and salt, and is also ideal as a snack with drinks.

Finely chopped fresh horse meat mixed with a special sweet and spicy sauce, egg yolk, and condiments. Horse meat is low in calories, high in protein, and rich in iron. The melt-in-your-mouth umami of the horse meat and the richness of the egg yolk blend together, making it delicious even with rice.

Thinly sliced fresh beef tongue served as sashimi. It's characterized by the unique chewiness of the tongue and its light umami. Enjoy the original flavor of the tongue by eating it with sesame oil, special sauce, lemon, and salt.

Fresh beef tripe (third stomach) served as sashimi. It's characterized by its unique crisp texture and refreshing taste. It's often eaten with sweet miso or special sauce, and is a must-try for offal lovers.

A dish made by simmering beef tendon for a long time, characterized by its tender, melt-in-your-mouth texture and rich umami. It's simmered in a special broth and is perfect as a side dish for rice or a snack with drinks. It's one of our proud dishes.

A Korean-style savory pancake generously filled with fresh seafood (squid, shrimp, etc.). It's characterized by a crispy exterior and a chewy interior, with the fragrant umami of seafood filling your mouth. Please enjoy with our special sauce.

A Korean-style savory pancake generously made with fresh chives. It's characterized by the fragrant flavor of chives and a crispy exterior with a chewy interior. It pairs perfectly with our special sauce and is also ideal as a snack with drinks.

A dish of chewy jeon generously topped with melty cheese. The richness and aroma of the cheese perfectly match the flavor of the jeon. It's also popular with children and can be enjoyed like a Korean-style savory pancake as a snack.

Pig's feet simmered for a long time until tender. Rich in collagen, it has a unique jiggly texture. Served with special sauce and condiments, it's popular as a snack with drinks.

A Korean delicacy of salted cod roe stomach seasoned with kimchi yangnyeum. It's characterized by its crunchy texture and spicy, rich umami. It's perfect as a side for rice or a snack with drinks, and has an addictive taste.

Thinly sliced beef tongue served with a refreshing ponzu sauce. The chewy texture of the tongue and the refreshing acidity of the ponzu sauce are a perfect match. It's ideal as an appetizer, a snack with drinks, or a palate cleanser.

A set of our signature kimchi, featuring three types: napa cabbage kimchi, kkakdugi (radish kimchi), and oi kimchi (cucumber kimchi). You can enjoy the different flavors and textures of each kimchi at once. It's perfect not only with yakiniku but also with rice and drinks.

A Korean cucumber kimchi made with whole fresh cucumbers, pickled in a special yangnyeum. It features a crisp texture and a spicy, refreshing taste. It's perfect as a palate cleanser during yakiniku or when you want something refreshing.

Korean radish kimchi made by cutting daikon into cubes and pickling them in a special yangnyeum. It's characterized by its crunchy texture, the sweetness of the radish, and its spicy flavor. It's delicious with rice or as an accompaniment to yakiniku.

A classic napa cabbage kimchi, characterized by the umami of fermented cabbage and a spicy, rich flavor. It has a crisp texture and can be widely enjoyed not only with yakiniku but also as a topping for rice or ramen. It's a representative Korean dish.

Crispy bean sprouts simply seasoned with sesame oil, salt, and garlic. It has a light flavor and is perfect as a palate cleanser during yakiniku or when you want to eat vegetables. The aroma of sesame stimulates the appetite.

Fragrant Korean seaweed seasoned with sesame oil and salt. It's characterized by its crispy texture and slight saltiness. It's delicious on its own, as a snack, or even wrapped around yakiniku meat.

Crispy bean sprouts seasoned with a special spicy sauce based on sesame oil. The spicy kick stimulates the appetite and is perfect as an accent between yakiniku. Enjoy a spicy flavor that's different from regular namul.

An assortment of Korean side dishes, with several vegetables seasoned with sesame oil and seasonings. It includes bean sprouts, spinach, and fiddleheads, offering a colorful variety of textures and flavors. It's perfect as a palate cleanser during yakiniku or when you want to get a good balance of vegetables.

An adult salad made with luxurious plump shrimp and creamy avocado, served with a wasabi dressing. The pungent kick of wasabi enhances the richness of the avocado and the sweetness of the shrimp, creating a refreshing yet deep flavor. It's perfect as an appetizer or a palate cleanser.

A Korean-style salad made with fresh lettuce, ssammu, and other leafy greens tossed in a special sesame oil-based dressing. The aroma of sesame and garlic stimulates the appetite, making it perfect as a palate cleanser during yakiniku or when you want something refreshing. You can also enjoy the crisp texture.

A simple salad centered around fresh green leaf lettuce. You can enjoy the natural taste of the fresh vegetables and adjust the flavor with dressing. It's perfect for refreshing your palate between yakiniku courses.

An essential Korean leafy vegetable for wrapping yakiniku. It's fresh and crisp, and when wrapped with meat, kimchi, miso, etc., the umami of various ingredients combines to create a refreshing and delicious taste. It's also rich in nutrients.

A representative Korean noodle dish featuring chewy noodles made from buckwheat flour, served in a cold beef bone-based broth. It's characterized by its sour and rich soup, offering a refreshing taste perfect after yakiniku or in hot weather. It's garnished with boiled egg, cucumber, and chashu.

A Korean mixed rice dish served in a piping hot stone bowl with rice, namul, meat, and egg. It's characterized by the fragrant aroma of the scorched rice and is enjoyed by mixing with special gochujang. The ingredients and rice, heated by the hot stone, combine to create a deep flavor.

A dish made with spicy beef galbi soup and chewy udon noodles. The soup, infused with the umami of the meat, is rich and the chili pepper spiciness stimulates the appetite. It also contains plenty of vegetables, making it a satisfying dish.

A Korean-style rice dish made by stir-frying rice with a special sauce infused with galbi umami, served with yakiniku and vegetables. It's characterized by its fragrant aroma and rich flavor, making it a dish that goes well with rice. It's seasoned to be spicy, stimulating the appetite.

A Korean mixed rice dish with namul, meat, and egg beautifully arranged on top of rice. It's enjoyed by mixing with special gochujang. The textures and flavors of the various ingredients blend together, making it a nutritious and healthy dish.

A spicy and rich Korean soup made by simmering beef and various vegetables, served with rice. It has a deep flavor and richness within the spiciness, warming the body. It's said to be good for recovery from fatigue and is very satisfying.

A Korean kookbap made with rice in a milky white soup created by simmering beef bones for a long time. The soup is rich yet light, with the deep umami of beef bones permeating the body. It's gentle on the stomach and said to be good for strengthening the body.

A Korean dish where rice is added to soup. The warm soup and rice combine to gently permeate the body. There are various combinations of ingredients and seasonings, making it perfect as a finishing dish for yakiniku or a light meal.

A Korean kookbap made with spicy beef galbi soup and rice. The soup, infused with the umami of the meat, is rich and the spicy flavor whets the appetite. The rice and soup blend together, making it a warming dish perfect for cold weather.

A Korean kookbap made with rice in a milky white soup created by simmering beef bones for a long time. The milky white soup is rich yet light, with the deep umami of beef bones. It warms the body and is said to be good for strengthening the body, with a simple yet profound flavor.

A spicy Korean soup made by simmering beef galbi. The rich soup, condensed with the umami of the meat, is flavored with spicy chili peppers, warming you up. It's delicious both with rice and on its own.

A milky white, rich Korean soup made by simmering beef bones for a long time. It's light yet has a deep richness, and the umami of the beef bones permeates the body. It's gentle on the stomach, said to be good for strengthening the body, and has a simple flavor.

A rich, milky white soup made by simmering beef bones and meat for a long time. It has a light yet deep flavor that warms the body. It's gentle on the stomach and said to be good for strengthening the body, especially recommended in the cold season.

A spicy and rich Korean soup made by simmering beef and various vegetables. The umami of the beef and vegetables is concentrated within the spiciness, warming the body. It's delicious both with rice and on its own.

A light and gentle soup made by simmering various vegetables. The sweetness and umami of the vegetables melt into the soup, warming you from the inside. It's a healthy dish, perfect as a palate cleanser during yakiniku or for a light meal.

A light Korean soup with the rich flavor of seaweed. The aroma of sesame oil stimulates the appetite, and it has a gentle flavor that's easy on the stomach. It's perfect for refreshing yourself between yakiniku courses or as a finishing dish.

A light soup with fluffy beaten eggs. It's light yet has the richness of the egg, warming the body. It's popular with children and is a classic soup perfect as a finishing dish for yakiniku or when you want one more item.

A small portion of rice. Recommended to enjoy with yakiniku and side dishes, or when you want a light meal. The shiny, cooked rice goes well with any dish.

A standard portion of rice. Perfect for enjoying with yakiniku and side dishes in a balanced way. The fluffy, cooked rice enhances the deliciousness of the food.

A large portion of rice. Recommended for those who want to eat a lot or enjoy yakiniku to their heart's content. Freshly cooked rice is best enjoyed mixed with meat juices and sauce.