Seafood BBQ "Mekiki-no-Ginji" Higashi-Nakano Station

Boiled green soybeans served in their pods, a common Japanese appetizer. Lightly salted, they have a fresh, slightly sweet taste and a firm texture. Remove the beans from the pods and eat; discard the pods. Pairs well with beer.

A simple dish of chilled, sliced tomatoes. It has a natural sweetness and acidity, with a juicy and refreshing texture. Often served with a light dressing or a pinch of salt, it's popular for cleansing the palate.

A traditional Japanese dish of pounded cucumber seasoned with plum salt. The cucumber is crisp and refreshing, with a perfect balance of saltiness, slight sourness, and umami from the plum salt. Served cold, it's ideal as a palate cleanser or a light snack.

A Korean dish of fermented cod stomach, seasoned spicy, popular in Japan as a side dish or snack. It has a unique chewy texture and a stimulating, spicy, and concentrated umami flavor. Typically enjoyed in small portions with rice or as a snack with drinks.

A popular seafood delicacy of sweet and savory braised Pacific top shells from Hokkaido. The top shells have a firm yet tender texture, and the sweet soy-based broth enhances their rich umami. Served as an elegant appetizer that pairs well with sake.

Mackerel cured in vinegar, a traditional Japanese dish. The flesh is firm, and the rich umami of the fatty mackerel is balanced by the refreshing sourness of the vinegar. Often served thinly sliced with ginger and soy sauce, it's a classic izakaya menu item.

A dish where the surface of mackerel, cured in vinegar, is lightly seared, adding a fragrant aroma and slight smokiness. In addition to the rich mackerel flavor and the refreshing sourness of vinegar, it features the aroma from searing. Often served thinly sliced with ginger, green onions, etc.

A dish of spicy pollack roe served with grated daikon radish. The pollack roe is salty and spicy with a unique umami, which is mellowed by the refreshing spiciness of the grated daikon. Popular as a side dish with rice or as a snack with drinks.

A fisherman's dish made by finely pounding fresh fish (such as horse mackerel or sardine) and mixing it with miso, ginger, green onions, and perilla leaves. It has a sticky texture with a rich umami and aroma. Recommended to eat with sake or over rice.

A dish of firefly squid from Toyama Prefecture seasoned with sesame soy sauce. The firefly squid are small and tender, with a sea flavor that fills your mouth, enhanced by the savory sesame soy sauce. Enjoyed as a seasonal delicacy with sake or as a snack.

Cut-offs of Okhotsk Sea salmon and ikura (salmon roe). The salmon is rich and fatty, while the ikura has a popping texture with bursts of saltiness and umami. A luxurious taste of the sea, perfect as a snack or over rice.

Caesar salad topped with crispy bacon and a soft-boiled egg. Crispy lettuce, savory bacon, and runny egg yolk are tossed in a rich Caesar dressing. A satisfying salad that can be a meal in itself.

A unique salad made with cabbage, mekabu (the root of wakame seaweed), salt-kombu (salted kelp), and ika-ten (fried squid), seasoned with salt. The crispy cabbage, viscous mekabu, savory salt-kombu, and crunchy ika-ten offer a variety of textures and flavors. It's a refreshing yet satisfying side dish.

Salty, crispy fried chips with a distinctive wavy or twisted shape. They have a light and crunchy texture with a savory flavor. Perfect for sharing or as a snack with drinks.

Classic french fries, fried to a golden crisp. Soft inside with a savory salty flavor. Often served with ketchup, it's a popular snack or side dish for all ages.

Fried squid, cut into bite-sized pieces and lightly coated before frying. The squid is tender with a unique chewy texture and a savory flavor. Often served with a squeeze of lemon, it's a classic izakaya (Japanese pub) snack.

Shrimp fried until crispy after being coated in breadcrumbs. You can enjoy the crispy exterior and the plump, sweet shrimp inside. Often served with tartar sauce or lemon, it's a fried dish loved by all ages.

Whole-fried sweet shrimp, including the head and shell. It has a crispy texture and the rich sweetness of the shrimp. Since it can be eaten whole, you can enjoy the full savory flavor. Also perfect as a snack with drinks.

A unique dish of fried salmon fins, similar to fried chicken wings. Crispy on the outside and juicy on the inside, you can enjoy the rich salmon flavor. A unique and savory fried dish.

A dish made by mixing squid with grated yam and frying it until fluffy. It features the unique soft and melty texture of yam combined with the savory flavor of squid. A delicately flavored fried dish.

A dish featuring seared mackerel and tempura-made crispy rice balls with burnt crust. The savory umami of the seared mackerel and the crispy exterior and fluffy interior of the rice balls create an exquisite combination. A unique dish offering a variety of textures and flavors.

Fried chicken sternum cartilage (cartilage from the breastbone), known for its crunchy texture. It's savory and satisfying, offering a fun chew with every bite. Particularly popular as a snack with drinks.

Classic Japanese fried chicken (karaage) made from young chicken, marinated in a special sauce and fried until crispy. It's juicy and tender inside with a savory flavor. Often served with lemon, it's a staple snack or side dish.

A dish of chikuwa (fish cake) coated in batter mixed with aonori (green seaweed) and fried. You can enjoy the soft and chewy texture of chikuwa, the fish flavor, and the aroma of seaweed. A simple yet satisfying snack.

Ground chicken meat rolled into balls, skewered, and grilled. Typically seasoned with a sweet and savory sauce or salt. It's tender, juicy, and has a savory flavor. A staple yakitori menu item, best enjoyed freshly grilled.

Chicken thigh meat skewered and grilled. It's characterized by its juicy and tender texture, offering a rich umami. Seasoned with salt or sauce, it's a particularly popular cut for yakitori.

Chicken skin skewered and grilled, characterized by its crispy texture and rich fatty umami. It's savory and satisfying, a must-try for yakitori lovers.

An assortment of various types of yakitori. You can enjoy different chicken parts and seasonings at once, experiencing a variety of flavors and textures. An ideal choice for sharing or for those who want to try various yakitori.

A Japanese egg dish baked with plenty of dashi broth. It has a soft and moist texture, is slightly sweet, and infused with the umami of dashi. A popular side dish or snack with a warm and comforting flavor.

A dish made by mixing grated yam with spicy pollack roe and frying it until fluffy. It has a unique light and soft texture, with the savory and spicy flavor of pollack roe. A warm and comforting creative dish.

Gyoza filled with shrimp and cheese, baked until crispy. Each bite offers a satisfying crunch, followed by the rich flavor of shrimp and the creamy, melty taste of cheese. A delicious and fun creative appetizer.

A dish of flying fish (ago) simmered slowly in a special sauce. It is tenderly cooked, with concentrated rich and deep umami. A flavorful dish perfect with sake or rice.

A bowl generously topped with glistening ikura (salmon roe) over vinegared rice. The ikura has a popping texture, and its saltiness and umami spread in your mouth, pairing perfectly with the rice. A luxurious and popular seafood bowl.

A gorgeous seafood bowl topped with a generous amount of various fresh seafood. You can enjoy a variety of textures and flavors from different fish and seafood, served with vinegared rice. A dish where you can fully savor the bounty of the sea.

A seafood bowl topped with bay scallops or swordfish. Bay scallops are sweet and tender, while swordfish is firm and has a mild flavor. Both offer a delicious seafood experience over vinegared rice.

A seafood bowl topped with Tarachan, likely a dish made with cod or pollock. Enjoy the savory and fresh fish flavor over vinegared rice for a satisfying meal.

A tuna bowl topped with both fresh tuna slices and finely chopped tuna tataki. The firm texture of the red meat contrasts with the melt-in-your-mouth tenderness of the fatty tataki, allowing you to enjoy both deliciousnesses. A classic and beloved seafood bowl.

A bowl generously topped with fresh raw shirasu (whitebait) over vinegared rice. The shirasu are small and translucent, with a delicate sea flavor and soft texture. A refreshing and popular regional delicacy.

A bowl with three kinds of toppings, including white fish and shirasu. The delicate flavor of white fish and the subtle saltiness of shirasu create a variety of textures and flavors. Enjoy with vinegared rice.

A bowl with three kinds of toppings, including rich Atlantic salmon and ikura (salmon roe). The fatty, rich salmon and the bursting ikura create a luxurious flavor, pairing wonderfully with vinegared rice.

Fried rice generously made with red snow crab meat. It's a flavorful fried rice with concentrated crab umami and a savory aroma that stimulates the appetite. You can also taste the subtle sweetness of the crab, making it a satisfying dish.

A large grilled onigiri (rice ball) seasoned with soy sauce and bonito flakes. Grilling makes the outside crispy and fragrant, with a rich flavor from the soy sauce and bonito. The inside is fluffy rice, offering a nostalgic and classic taste.

A Japanese dish where hot tea or dashi broth is poured over rice with various toppings. It has a warm and comforting flavor, popular as a closing dish for a meal or a light meal.

A classic Japanese soup based on dashi and miso, with ingredients like tofu, wakame seaweed, and seasonal vegetables. It's warm, savory, and a perfect accompaniment to any Japanese meal.

A set meal including white rice, miso soup, and pickles. It's a balanced accompaniment to the main dish, offering a traditional combination of carbohydrates, warm soup, and refreshing pickles.

Freshly cooked white rice, a staple of Japanese meals. It is soft, slightly sticky, and has a subtle sweetness. Served with most meals, it enhances the flavors of other dishes.

A larger portion of white rice. It is soft, slightly sticky, and has a subtle sweetness. Recommended for those who want more carbohydrates or prefer a larger base for other dishes.

Yakisoba stir-fried in a rich sauce, topped with a fried egg. The noodles are coated in a flavorful sweet and sour sauce, and the runny yolk of the fried egg blends in. A satisfying noodle dish with a hearty portion.

A traditional Japanese fruit liquor made by steeping plums in alcohol and sugar. It has a sweet, fruity, and slightly sour taste, with a distinct plum aroma. Delicious enjoyed on the rocks, with soda, or with hot water.

A refreshing sour cocktail made with shochu, soda, and lemon slices. It's tart, slightly sweet, carbonated, and has a crisp, refreshing taste. Recommended for those who enjoy citrus drinks.

We offer a variety of non-alcoholic beverages such as soda, juice, and tea. They can be enjoyed as mixers for shochu or as refreshing drinks on their own. Please choose your preferred flavor.

Chilled oolong tea served with ice. It has a robust, slightly roasted flavor and is unsweetened. Popular as an accompaniment to meals and alcoholic beverages, it helps cleanse the palate.

Unflavored sparkling water. It has a refreshing and bubbly texture, perfect as a mixer for alcoholic beverages or to drink on its own. A simple, zero-calorie option.

Hot water served to mix with shochu (oyuwari - hot water mix) or other spirits. It provides warmth and a milder drinking experience, enhancing certain flavors.

Chilled bottled mineral water. A natural and refreshing drink, perfect for hydration and cleansing the palate. A simple and pure beverage option.

A set of mixers and garnishes provided when you order a bottle of shochu. Typically includes ice, water, and sliced lemon or ume (Japanese plum). Allows you to customize your drink to your preference.

A Korean rice wine that is cloudy, slightly carbonated, and has a sweet and sour taste. It has a low alcohol content and a smooth, refreshing mouthfeel. Best enjoyed chilled and pairs well with various dishes.

A fruit liquor made from white peaches from Shizuoka Prefecture. It has a sweet, floral, and rich peach flavor. You can fully enjoy the deliciousness of peaches in various ways, such as on the rocks, with soda, or as a mixer.

A mandarin orange fruit liquor with plenty of pulp, characterized by its melty texture. It's sweet, tart, and the fresh mandarin flavor fills your mouth. Recommended to drink chilled on the rocks or with soda.

A fruit liquor made with yuzu (a Japanese citrus fruit). It has a refreshing, tart, and slightly sweet taste, with a distinct citrus aroma. Delicious chilled on the rocks or with soda.

A rich and full-bodied plum wine. Characterized by its deep sweetness and complex plum flavor. Best enjoyed on the rocks or with a small amount of water to savor its rich taste.

House wine, available in red (medium body) or white (slightly dry). It pairs well with various dishes and is a versatile wine that can be enjoyed casually. Served by the glass or carafe.

Glass wine, available in red (medium body) or white (slightly dry). An ideal choice for those who want to enjoy wine casually without ordering a bottle, and it pairs well with various meals.

Full bottles (720ml) of wine, available in red or white. Perfect for sharing with a group or for those who want to enjoy more than a glass. You can choose your preferred type, red or white.

Sake from Hokkaido, characterized by its clear and crisp taste as a Honjozo. Recommended to drink chilled, but can also be enjoyed at room temperature. It pairs well with a wide range of Japanese cuisine and can be enjoyed in various settings.

A Junmai Ginjo sake from Niigata, characterized by its clear, light, and refreshing taste, like water. It has a delicate aroma and a smooth mouthfeel, best enjoyed chilled. A highly popular sake due to its elegance.

A special sake from Kyoto, characterized by its robust and refreshing taste. Delicious both hot and cold, it caters to various preferences. A reliable and widely popular sake.

A Honjozo sake from Kyoto, characterized by its balanced and easy-to-drink taste. It is smooth and easy to drink, enjoyable in various situations. A sake perfect for everyday enjoyment.

A Junmai Ginjo sake from Akita, characterized by its elegant aroma and rich, mellow flavor. It offers a refined drinking experience and is best enjoyed chilled. A special regional sake.

A sake from Hyogo, characterized by its balanced and smooth taste. Delicious both hot and cold, it caters to various preferences. A traditional and reliable sake brand.

Monte Rosa's non-alcoholic beer, offering a refreshing beer-like taste without alcohol. It has a crisp flavor and is an ideal choice for those who want to responsibly enjoy the beer experience.

A refreshing non-alcoholic drink made with 8 types of aojiru, known as the 'king of vegetables.' It has a slightly bitter taste and an earthy aroma, characteristic of a healthy drink. A unique and nutrient-rich beverage.

Unsweetened iced coffee. Served cold with a rich, bitter coffee flavor. A refreshing choice for those who prefer black coffee.

A popular Japanese energy drink. It has a sweet and sour flavor with refreshing carbonation. Perfect for a quick energy boost, it provides vitality.

A diluted Japanese lactic acid beverage with a refreshing taste. It has a unique sweet and sour yogurt-like flavor. A milky, cloudy white drink popular among all ages.

A classic carbonated beverage with a sweet and iconic flavor. It's refreshing and bubbly, a popular choice to enjoy with meals or on its own.

A carbonated beverage flavored with ginger. It has a sweet, slightly spicy, and refreshing taste. Popular as a mixer or to enjoy on its own.

Fresh orange juice with a sweet and sour flavor. Rich in vitamin C, it's a classic refreshing drink that can be enjoyed anytime of the day.

Unsweetened green tea, characterized by its fresh, slightly bitter, and earthy flavor. Often enjoyed with meals, it's a refreshing and healthy beverage.

Unsweetened oolong tea. It has a distinct, slightly roasted flavor and is refreshing. A popular drink served with meals in Japanese restaurants.

A straight tea from Kirin's popular "Gogo no Kocha" (Afternoon Tea) brand. It's unsweetened and has a clean, authentic tea flavor. Widely offered as a light and refreshing drink.

A healthy Japanese tea that may help suppress the absorption of fat and sugar. It has a mild and refreshing tea flavor. A popular choice for those seeking healthy beverages.

Aojiru (green juice) made from ingredients such as kale and young barley leaves. It is characterized by its unique earthy aroma and slightly bitter flavor, and is known for its high nutritional value. A popular choice for health-conscious individuals.

A sweet and sour flavored energy drink designed to provide vitality. It's carbonated and refreshing, perfect for a pick-me-up like other popular energy drinks.

Kirin's non-alcoholic beer-taste beverage. It has a refreshing and crisp taste, mimicking the experience of drinking beer without alcohol. An ideal choice for those who want to responsibly enjoy a beer-like beverage.

A light and fluffy soufflé made with three kinds of cheese. It has a delicate, airy texture and a rich, sweet and savory cheese flavor. A sophisticated and satisfying dessert.

A dessert combining ice cream with a castella-like cake or custard. It has a creamy, sweet, and comforting flavor that is both warm and cold, blending the coolness of ice cream with the softness of baked goods. A delightful sweet treat.

Soft drinks for customers aged elementary school age and younger. Usually, you can choose from juices (orange, apple) or soda. A refreshing drink tailored for children.

A special kids' set including all-you-can-drink soft drinks with your main dish, plus a dessert. It offers a fun and satisfying dining experience for children and is a great value.