Schwartz's

A classic salad composed of crisp romaine lettuce, chicken (grilled or breaded), Grana Padano cheese, and croutons, coated in a creamy Caesar dressing. Flavorful and textured.

A hearty American salad with rows of colorful ingredients: chicken, turkey bacon, egg, avocado, and blue cheese. Rich in flavor and protein.

A fresh and healthy salad based on quinoa and kale, with crunchy vegetables and dried fruits for a sweet touch. Dressed with a sesame vinaigrette.

A light salad featuring bresaola (Italian cured beef), served on a bed of peppery arugula with fresh mushrooms. Simple lemon and olive oil dressing.

Mesclun salad topped with crispy breaded goat cheese. Served with walnuts and a sweet and savory honey-balsamic dressing.

Minced chicken liver, often prepared as a mousse or coarse pâté, served with onions. A traditional Jewish deli appetizer.

A varied selection of kosher charcuterie. Ideal for sharing or tasting different cold cuts.

Rich and creamy slices of duck foie gras, served with a sweet fig compote and salad. A delicate and luxurious dish.

Traditional chicken soup served with matzah balls (kneidalach). A comforting dish with a clear and flavorful broth.

Classic chicken soup with pasta and carrots. Simple, warm, and nourishing.

Macaroni pasta served with a classic tomato sauce flavored with fresh basil.

Rich and creamy baked macaroni and cheese, flavored with summer truffle. A gourmet and comforting dish.

Grilled beef ribeye, marbled and tender. Served to your desired doneness.

Raw minced and seasoned beef. Tender texture and savory flavor.

Very tender and lean beef cut, served with a creamy pepper sauce.

Beef fillet topped with a slice of pan-seared foie gras, accompanied by a rich port wine sauce. A classic gourmet dish.

Beef ribs slow-cooked and glazed with a sweet and savory caramelized sauce. The meat is tender and falls off the bone.

Grilled salmon fillet, tender and pink flesh. A healthy and tasty choice.

Signature sandwich generously filled with hot beef pastrami, enhanced with barbecue sauce. The meat is tender and smoky.

Classic variation of the pastrami sandwich with melted emmental cheese, onions, and sauerkraut (cabbage compote). A mix of savory and tangy flavors.

Veal pastrami sandwich, a more delicate meat than beef, served hot with a sweet and spicy honey-mustard sauce.

A melt-in-your-mouth cheese sandwich (cheddar and emmental) filled with flavorful beef pastrami. Golden and crispy on the outside.

Classic New York-style hot dog, served with crispy fried onions.

House version of the hot dog with a poultry sausage with herbs and onions.

Fresh smoked salmon club sandwich with cream cheese, enhanced with avocado and raw vegetables. Served in multiple layers of bread.

Deli-style sandwich with a selection of cold cuts, melted cheddar, and sweet onions, served on rye bread.

Vegetarian burger with a quinoa patty, served with fresh guacamole and arugula. Healthy and tasty.

The classic hamburger with a juicy beef patty, lettuce, and tomato.

Beef burger topped with melted cheddar, lettuce, and tomato.

Original burger replacing meat with breaded goat cheese. Sweet and savory flavors thanks to the honey-balsamic sauce.

Crispy breaded chicken burger (schnitzel) with cheddar and a peppery mayonnaise.

Fish burger with breaded cod, served with traditional tartar sauce and cheese.

Signature smash burger: two beef patties smashed on the griddle for extra crispiness, served in a potato brioche bun with house sauce.

Gourmet burger with a large grilled Portobello mushroom, strong blue cheese, and sweet caramelized onions.

American-style burger with turkey bacon, mushrooms, and onion confit.

Pan-seared beef tartare burger (seared on both sides), served with a runny egg yolk and arugula. Inspired by Parisian bistros.

Burger with Italian flavors featuring creamy stracciatella, pesto, and confit tomatoes.

Rich mushroom and summer truffle burger, bound with a cream of Italian cheese.

Fresh burger with avocado slices and a mild honey-mustard sauce.

The house burger, very hearty with egg, mushrooms, and smoked duck breast.

Luxury burger with pan-seared foie gras and port wine sauce, a burger version of the tournedos Rossini.

Onion rings coated in batter and fried until golden and crispy.

Breaded mozzarella cheese sticks, fried, melting inside. Served with marinara sauce for dipping.

Marinated and fried chicken wings, coated in a flavorful barbecue sauce and sprinkled with sesame seeds.

Breaded chicken strips with cereals (corn flakes) for extra crispiness, served with sauces.

Extra portion of side dish.

Crispy and seasoned coleslaw, creamy and slightly tangy.

Portion of golden and salted fries.

Gourmet toast on brioche with avocado in various forms, runny poached egg, and rich hollandaise sauce.

Fusion between a burger and eggs Benedict, topped with hollandaise sauce.

The brunch classic: poached eggs on brioche with hollandaise sauce and turkey bacon.

Vegetarian version of eggs Benedict with spinach and blue cheese.

Poached eggs served with smoked salmon on brioche, topped with hollandaise sauce.

Dense and creamy American-style cheesecake, served with strawberries and coulis.

Decadent dessert made with a warm cookie, served with ice cream, caramel, and crunchy toppings.

Classic chocolate cake, rich and moist.

Tangy lemon tart topped with a sweet and light meringue.

Spiced carrot cake, typically topped with cream cheese frosting.

Fresh strawberries served simply with coulis and whipped cream.

Creamy drink made from blended milk and ice. Available in several flavors.