SBL

Tender scallops stir-fried with our special XO sauce. Rich flavor with a fragrant aroma of spices and dried seafood, offering a slightly spicy and mellow taste.

High-quality abalone stewed in a rich soy sauce. Tender and chewy abalone, with a fragrant soy sauce aroma. Perfect with rice or on its own.

Perfectly boiled chicken, tender and juicy. Served with a delicious dipping sauce and side vegetables. An easy-to-eat and popular dish.

Braised Fish Maw Soup in Red Gravy. Mellow flavor, fish maw stewed until tender and infused with the rich, fragrant broth. Enjoy hot for a smooth throat.

Tender white cod, deep-fried until golden and crispy. Stir-fried with chili and salt. Slightly salty, savory, and spicy, with a fragrant aroma of garlic and chili.

A delightful snack. Crispy outside, soft inside, with a sweet and fragrant filling. Fried without absorbing excess oil, enjoyable to eat.

Large scallops stuffed with special seasoning, cooked until fragrant. Perfectly combines the texture of scallop meat and stuffing.

Plump, well-seasoned dim sum dumplings. Steamed hot, thin wrappers, full of pork and shrimp. Served with Chinjau sauce.

Noodle sheets wrapped with seasoned filling, drizzled with sweet and savory soy sauce. Mellow flavor, fragrant with spices.

Shrimp Rice Noodle Rolls. Fresh shrimp with a sweet, springy texture, paired with soft noodles and a delicious sauce.

Pork knuckle stewed until tender, then chilled until set like jelly. Mellow flavor, refreshing to eat. Popular as a snack or appetizer.

Pork intestine stewed in Chinese herbal five-spice broth until tender, not chewy. Fragrant with five-spice, flavors are well-infused.

Small silver fish deep-fried until crispy. Edible whole, with a salty and savory taste. Perfect for snacking or as an accompaniment.

Crispy soft-shell crab stir-fried with chili and salt. Edible shell and all, with a bold flavor and fragrant herbs.

Crispy blanched jellyfish tossed with sesame oil and Chinese-style dressing. Mellow flavor, fragrant with sesame oil.

Fish maw stir-fried with egg and bean sprouts over high heat. Dry and fragrant wok hei, mellow flavor.

Crispy fried shrimp balls mixed with pork. Firm and springy texture. Served with a sweet and fragrant plum sauce.

Authentic Braised Shark Fin Soup in Red Gravy. High-grade shark fin stewed until tender yet still slightly crisp, with a rich, creamy, and fragrant broth.

Dried Shark Fin stir-fried over high heat with egg and bean sprouts. Fragrant wok hei, mellow flavor, beautifully arranged shark fin strands.

Sliced abalone stewed in a rich red gravy. Tender and chewy abalone, with a sweet and fragrant broth from the abalone and premium ingredients.

Sea cucumber stewed until tender and smooth in red gravy. Flavors are well-infused. Nourishing and provides an excellent texture.

Fresh, tender white cod steamed with our special soy sauce, topped with ginger and spring onions. Sweet and savory, mellow flavor, fragrant with sesame oil.

Deep-sea Grouper (Threadfin Perch) with fine, sweet, and rich meat. Can be prepared in various ways, such as steamed with plums or deep-fried with fish sauce.

Fresh whole Grouper steamed with soy sauce. Firm and sweet fish meat, pairs well with seasoned soy sauce.

Large fresh prawns grilled over charcoal. Firm and springy texture, with a smoky aroma. Served with a spicy seafood dipping sauce.

Fresh mud crab baked in a clay pot with spices and glass noodles (if available). Rich flavor, fragrant with herbs, sweet crab meat.

Scallops baked with garlic butter. Fragrant and buttery, slightly salty, enhancing the natural sweetness of the scallops.

Springy, thin Hong Kong-style stir-fried noodles with your choice of meat. Mellow flavor, fragrant wok hei.

Jasmine rice stir-fried with large crab meat, egg, and spring onions. Fluffy rice grains, fragrant wok hei, mellow flavor.

Hot, soft, and fragrant Jasmine rice.

Cold, fizzy, refreshing carbonated drinks. Available in various flavors such as Cola, Red Cream Soda, Sprite.

A Thai lager beer with a unique, rich flavor. Refreshing and pairs well with spicy food.