Sartoria by Paulo Airaudo

Name: Sartoria by Paulo Airaudo
Address: Bangkok
Price range: ฿189 - ฿5980

MASTERFUL ITALIAN DINING An atelier of the finest Italian cuisine, SARTORIA is an elemental obsession with the classics, and the culture that created them. A timeless Italian masterpiece, methodically prepared with a touch of Thai. Mediterranean excellence under the multi-Michelin starred, Italian Sarto, Paulo Airaudo. Refined and elevated at the top of the Empire building in Bangkok's Sathorn district, a meticulous melody of form, flavour and Fibonacci. The open kitchen blazes against the cityscape of Bangkrachao island. Every dish is crafted with knife-edge necessity, conjuring a culinary opera that screams one undeniable truth: You are part of the orchestra, and the orchestra is part of you.

★ 4.8 (52)

Tasting Menus

L'ESSENZA

A multi-course tasting menu offering a curated selection of modern Italian dishes. Features a progression from snacks and bread to seafood, pasta, and meat courses, finishing with dessert. Highlights include Duck Cappelletti and Kinmedai fish.

฿3,980 ≈ $124.00

L'OPERA COMPLETA

The complete tasting experience featuring an extensive array of dishes. Includes exclusive items like Wagyu & Caviar, Minestrone with Turbot, and Blue Lobster Bottoni. Offers a choice of main course between Kinmedai fish or Pigeon.

฿5,980~ ≈ $186.00

ADD TO YOUR EXPERIENCE

FAGOTTINI

SNOW CRAB | AMERICANA SAUCE 1,200

Stuffed pasta bundles filled with sweet snow crab meat. Served with Sauce Américaine, a classic French sauce made from crustacean shells for a rich seafood flavor.

฿1,200 ≈ $37.00

TUNA BELLY

CAVIAR | DASHI JELLY | WAGYU BEEF 3,900

A premium appetizer combining fatty tuna belly (Otoro) and Wagyu beef. Garnished with caviar and savory dashi jelly for an umami-rich experience.

฿3,900 ≈ $121.00

BEEF ROSSINI

FOIE GRAS | PAK CHOI | POTATO | BEEF JUS 3,000

A decadent steak dish topped with pan-seared foie gras. Accompanied by potatoes, pak choi, and a rich beef reduction sauce.

฿3,000 ≈ $93.00

BLUE LOBSTER

PUMPKIN PUREE | BEURRE BLANC 3,500

European blue lobster, prized for its sweet and firm meat. Served with smooth pumpkin puree and a classic beurre blanc (butter sauce).