L'ESSENZA
CONSOMMÉ
LEEK | SPRING ONION
SNACKS
MORTADELLA | PISTACHIO
SNOW CRAB | YUZU | TEAR PEAS
THE BREAD
GRISSINI | FOCACCIA | SOUR DOUGH
HAMACHI
KOHLRABI | RADISH | SHISO | SEA GRAPES
DUCK CAPPELLETTI
THYME | DUCK JUS
RISOTTO
PUMPKIN | CARABINERO | COFFEE
KINMEDAI
FOIE GRAS | PARSNIP | CHAMPAGNE SAUCE
PIÑA COLADA
PINEAPPLE | COCONUT | CORIANDER
PETIT FOUR
A multi-course tasting menu offering a curated selection of modern Italian dishes. Features a progression from snacks and bread to seafood, pasta, and meat courses, finishing with dessert. Highlights include Duck Cappelletti and Kinmedai fish.
฿3,980
≈ $124.00
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