Sapporo Black Yeouido IFC Branch

Name: Sapporo Black Yeouido IFC Branch
Address: 23 Yeouido-dong, Yeongdeungpo District, Seoul, South Korea, Seoul
Price range: ₩25000 - ₩180000

삿뽀로블랙 여의도IFC점

This menu is available for orders of 2 or more people. All menu prices are in KRW and include VAT. The menu items may vary depending on the season and availability.

★ 3.9 (79) $$$Pricey 📍 23 Yeouido-dong, Yeongdeungpo District, Seoul, South Korea

LUNCH COURSE / お昼

(A) Lunch Course A

(A) 런치 코스 A

We have prepared the finest ingredients and the best food for our customers.

A lunch course consisting of various dishes. We offer the best taste using seasonal and fresh ingredients.

₩80,000 ≈ $55.00

(B) Lunch Course B

(B) 런치 코스 B

Sapporo Black presents fresh sashimi in its entirety.

A lunch course centered around fresh sashimi. You can enjoy various seafood and seasonal dishes.

₩70,000 ≈ $48.00

A LA CARTE / 단품

Sashimi

사시미

A Japanese dish of thinly sliced fresh seafood, served with soy sauce and wasabi. Enjoy its soft texture and the aroma of the sea.

₩90,000 ≈ $61.00

Tuna Sashimi

참치 사시미

A sashimi dish of thinly sliced fresh tuna. It is characterized by its tender texture and savory flavor. Enjoy with soy sauce and wasabi.

₩120,000 ≈ $82.00

Special Sashimi

특선 사시미

A special sashimi composed of carefully selected premium fish. Experience a variety of tastes and textures with seasonal fish and rare cuts.

₩120,000 ≈ $82.00

Marinated Ribs

양념 갈비

Tender ribs grilled with a special sauce. The sweet and savory sauce blends perfectly with the meat, offering a deep flavor. Great to enjoy with rice.

₩55,000 ≈ $38.00

Seasonal Grilled Fish (Sea Bream/Spanish Mackerel/Tilefish)

계절 생선 구이 (도미/삼치/금태)

Grilled seasonal fish seasoned with salt. It is crispy on the outside and moist on the inside, offering a delicate flavor.

₩40,000 ≈ $27.00

Seasonal Fish Stew (Black Rockfish/Threadfin Perch)

계절 생선 조림 (흑점줄전갱이/성대)

A dish made by simmering seasonal fish in soy sauce. The sweet and savory sauce permeates the fish, pairing well with rice. The tender fish and deep broth are exquisite.

₩40,000 ≈ $27.00

LUNCH MEAL / 런치정식

Hitsumabushi

히츠마부시

A Japanese rice bowl where grilled eel is brushed with a special sauce and served over rice. Enjoy it as is, with condiments, or pour broth over it like Ochazuke.

₩50,000 ≈ $34.00

Mentaiko Ebi-don

명란 에비동

A Japanese rice bowl with savory mentaiko and plump shrimp. It's a harmonious blend of salty mentaiko, savory shrimp, and soft egg.

₩50,000 ≈ $34.00

Sashimi Set Meal

사시미 정식

A lunch set meal featuring fresh sashimi as the main dish. You can enjoy it generously with various side dishes.

₩50,000 ≈ $34.00

Assorted Sushi Set Meal

모듬 스시 정식

A lunch set meal where you can taste various types of sushi. Fresh seafood and rice are harmoniously combined, making it an excellent meal.

₩50,000 ≈ $34.00

Mentaiko Sushi Set Meal

명란 스시 정식

A lunch set meal centered around sushi topped with salty and savory mentaiko. Enjoy its unique taste and soft texture.

₩50,000 ≈ $34.00

Barley Croaker Set Meal

보리굴비 정식

A lunch set meal featuring steamed dried barley croaker, seasoned with salt. It is characterized by its unique deep flavor and chewy texture, and is even more delicious when eaten with rice soaked in cool green tea broth.

₩50,000 ≈ $34.00

Hoe-deopbap Set Meal

회덮밥 정식

A Korean rice bowl where fresh sashimi and vegetables are placed on top of rice and mixed with gochujang sauce. The combination of sweet and sour taste, crisp vegetables, and chewy sashimi is excellent.

₩40,000 ≈ $27.00

Zaru Soba Set Meal

자루 소바 정식

A Japanese noodle dish where chilled soba noodles are dipped in tsuyu sauce. It is characterized by its cool and clean taste and is especially popular in the summer.

₩40,000 ≈ $27.00

Children's Set Meal

어린이 정식

A special menu prepared for children, consisting of various side dishes and main dishes that children will love.

₩25,000 ≈ $17.00

DINNER COURSE / 夕

(A) Welcome Gangee Course

(A) 歡迎 간게에 코스

Individual portions of fresh sashimi, with the best texture using seasonal ingredients. The Gangee course is not distorted from the Kaiodo course.

An exquisite course meal featuring fresh sashimi and seasonal ingredients. It offers a variety of tastes that capture the changes of the season and visual beauty.

₩70,000 ≈ $48.00

(B) Sutai Course

(B) 壽太이 코스

A feast of fresh seafood and sashimi sourced daily from the sea.

A premium dinner course composed of the finest seafood and sashimi delivered fresh daily from the source. It offers a rich gastronomic experience by maximizing the natural flavors of fresh ingredients.

₩85,000 ≈ $58.00

Menu optimized for hosting VIP customers Live sashimi plating presented by the chef

A special dinner course for VIP customers, where you can enjoy a live performance of the chef personally plating fresh sashimi right before your eyes. It offers the best taste and visual spectacle simultaneously.

₩130,000 ≈ $89.00

Sapporo Black Chef Course - LIVE

삿뽀로 블랙 셰프 코스 - LIVE

The chef personally prepares sashimi with the finest ingredients. 3 types of small dishes to whet your appetite before the meal and a glass of sake Salad: Sapporo Black's unique salad using fresh vegetables and seasonal fruits Cold Dish: Fresh sashimi caught daily from Namhae, Wando, and Jeju Sushi: Sushi made with the dedication of a craftsman with 20 years of experience across the seasons Seafood: 3 types of seafood delivered fresh daily from the source Lobster: Live lobster hand-prepared by the chef Freshwater Eel: Rice bowl with a deep and rich broth prepared using the Okhaegung method, served in a personal pot Tempura: 2 types of seasonal special tempura and fried dishes presented by a chef with 20 years of experience Meal: Sapporo Black's new signature - Chirashizushi or Japanese Somen Dessert: Special Shiso Tea and Green Tea Tiramisu, combining taste and elegance

A signature course meal composed of the finest ingredients personally selected by the chef. It is a special gastronomic experience where you can enjoy a variety of dishes including sashimi, sushi, seafood, grilled dishes, and tempura, along with a live performance.

₩180,000 ≈ $123.00

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