Sapporo Black Yeouido IFC Branch

A lunch course consisting of various dishes. We offer the best taste using seasonal and fresh ingredients.

A lunch course centered around fresh sashimi. You can enjoy various seafood and seasonal dishes.

A Japanese dish of thinly sliced fresh seafood, served with soy sauce and wasabi. Enjoy its soft texture and the aroma of the sea.

A sashimi dish of thinly sliced fresh tuna. It is characterized by its tender texture and savory flavor. Enjoy with soy sauce and wasabi.

A special sashimi composed of carefully selected premium fish. Experience a variety of tastes and textures with seasonal fish and rare cuts.

Tender ribs grilled with a special sauce. The sweet and savory sauce blends perfectly with the meat, offering a deep flavor. Great to enjoy with rice.

Grilled seasonal fish seasoned with salt. It is crispy on the outside and moist on the inside, offering a delicate flavor.

A dish made by simmering seasonal fish in soy sauce. The sweet and savory sauce permeates the fish, pairing well with rice. The tender fish and deep broth are exquisite.

A Japanese rice bowl where grilled eel is brushed with a special sauce and served over rice. Enjoy it as is, with condiments, or pour broth over it like Ochazuke.

A Japanese rice bowl with savory mentaiko and plump shrimp. It's a harmonious blend of salty mentaiko, savory shrimp, and soft egg.

A lunch set meal featuring fresh sashimi as the main dish. You can enjoy it generously with various side dishes.

A lunch set meal where you can taste various types of sushi. Fresh seafood and rice are harmoniously combined, making it an excellent meal.

A lunch set meal centered around sushi topped with salty and savory mentaiko. Enjoy its unique taste and soft texture.

A lunch set meal featuring steamed dried barley croaker, seasoned with salt. It is characterized by its unique deep flavor and chewy texture, and is even more delicious when eaten with rice soaked in cool green tea broth.

A Korean rice bowl where fresh sashimi and vegetables are placed on top of rice and mixed with gochujang sauce. The combination of sweet and sour taste, crisp vegetables, and chewy sashimi is excellent.

A Japanese noodle dish where chilled soba noodles are dipped in tsuyu sauce. It is characterized by its cool and clean taste and is especially popular in the summer.

A special menu prepared for children, consisting of various side dishes and main dishes that children will love.

An exquisite course meal featuring fresh sashimi and seasonal ingredients. It offers a variety of tastes that capture the changes of the season and visual beauty.

A premium dinner course composed of the finest seafood and sashimi delivered fresh daily from the source. It offers a rich gastronomic experience by maximizing the natural flavors of fresh ingredients.

A special dinner course for VIP customers, where you can enjoy a live performance of the chef personally plating fresh sashimi right before your eyes. It offers the best taste and visual spectacle simultaneously.

A signature course meal composed of the finest ingredients personally selected by the chef. It is a special gastronomic experience where you can enjoy a variety of dishes including sashimi, sushi, seafood, grilled dishes, and tempura, along with a live performance.