Sapori

Thin slices of Parma ham aged 27 to 30 months. Mild and salty flavor, melting texture. A classic of Italian charcuterie.

Assortment of Italian cured meats and marinated grilled vegetables. A varied and colorful dish, ideal for sharing and tasting different flavors.

Mixed fried seafood (shrimp, squid) and vegetables. Crispy and golden, served hot. A classic of Italian coastal cuisine.

Selection of various Italian cheeses. Allows you to discover different textures and taste intensities.

Fresh and crisp mixed salad with seasonal vegetables. Light and colorful, perfect as a starter or side dish.

Hearty salad with smoked pancetta and poached eggs. Mix of hot and cold textures, savory and fresh.

Famous salad from the island of Capri with buffalo mozzarella, tomatoes, and basil. Freshness and simplicity highlighting the quality of the ingredients.

Rich salad with creamy gorgonzola and crunchy walnuts. Balance between the strength of the blue cheese and the sweetness of the vegetables.

Salad with fried goat cheese bites and toasts. Contrast of hot-cold textures and distinct goat cheese flavors.

Large mixed salad with tuna, hard-boiled eggs, and green beans. A complete, fresh, and nutritious dish, reminiscent of Niçoise salad.

Baked eggplant gratin with tomato and Italian cheeses, served with arugula. Rich, melted, and flavorful.

Fresh clams sautéed with white wine, garlic, and parsley. Briny and fragrant sea flavor.

Thin slices of dried beef, served with arugula and parmesan. Light and refined starter.

Small burrata with a creamy center flavored with truffle. Served with fresh accompaniments. Creamy and fragrant.

Toasted bread slices topped with mixtures of tomatoes, cheeses, and vegetables. Crispy and tasty.

Assortment of small fried cheese and vegetable bites. Ideal for snacking as an appetizer.

Breaded and fried langoustine or shrimp tails. Crispy on the outside and tender on the inside.

Breaded and fried squid rings. Pleasantly chewy texture, mild flavor.

Large pan-seared and flambéed Black Tiger shrimp. Rich flavor enhanced by cognac.

Spaghetti with a simple and fragrant tomato sauce with basil. A timeless Italian classic.

Spaghetti accompanied by a meat ragù sauce with beef and simmered vegetables. Rich and comforting dish.

Long, flat pasta served with a creamy sauce of eggs, bacon, and cheese. Creamy and flavorful.

Short tubular pasta in a rich four-cheese sauce. Very creamy with intense cheese flavors.

Shrimp tagliatelle with tomato sauce, cooked or served in parchment paper to concentrate the aromas of the sea.

Penne with a gourmet sauce of cream, Parma ham, mushrooms, and gorgonzola. A dish rich in flavors.

Short pasta in a spicy tomato sauce with garlic and chili. Bold and stimulating flavor.

Spiral pasta with a creamy sauce of cream and smoked salmon. Mild and delicate.

Traditional Roman recipe with tomato sauce, smoked pancetta, and onions. Rustic and flavorful.

Fusilli with cream and fresh mushrooms. A mild and creamy vegetarian dish.

Spaghetti simply seasoned with garlic, quality olive oil, and chili. Minimalist but very fragrant.

Linguine with clams and white wine. An elegant and briny seafood pasta dish.

Classic pizza with tomato, mozzarella, and basil. The base of Neapolitan pizza.

Pizza topped with cured beef (bresaola), arugula, and parmesan after cooking. Fresh and sophisticated.

Pizza with tomato sauce, garlic, and oregano, no cheese. Pure tomato and herb flavor.

Four Italian cheese pizza. Rich and melted, for cheese lovers.

Pizza with flavors of southern Italy with anchovies, capers, and olives. Salty and fragrant.

Pizza with smoked salmon and fresh cream. A mild and rich combination.

Folded pizza pocket filled with ham and egg. Crispy outside, soft inside.

Pizza topped with a whole fresh and creamy burrata, with arugula. Delicious hot-cold contrast.

The "Queen" pizza with ham and mushrooms. A classic loved by all.

Pizza topped with Milan salami. Simple and tasty.

Mountain-style white pizza with potatoes and pancetta. Robust and comforting.

Spicy pizza with hot Calabrian salami. For those who like bold flavors.

Hearty pizza with minced meat, onions, and egg. Rich in protein and flavor.

Pizza generously topped with various vegetables and an egg. Fresh and colorful.

"Four Seasons" pizza with four toppings arranged separately or mixed. Variety of flavors.

Farmer's pizza with smoked bacon and onions. Smoky and rustic flavor.

Pizza with Parma ham added after cooking to preserve its delicacy. Refined.

Sweet and savory pizza with goat cheese and honey on a white base. Sweet and original.

House specialty with Parma ham. Balanced and flavorful.

Breaded veal cutlet au gratin with ham, cheese, and bolognese sauce. Very hearty and rich dish.

Classic breaded veal cutlet. Crispy and golden, served with a lemon wedge.

Tender beef fillet piece, simply grilled to appreciate the quality of the meat.

Beef fillet served with a creamy green peppercorn sauce. Tender and zesty.

Beef fillet served with a rich gorgonzola sauce. Intense marriage of red meat and blue cheese.

Grilled beef, then thinly sliced, flavored with herbs like rosemary. Served rare or medium.

Extra portion of side dish for meat dishes.

Light and airy mousse made with organic dark chocolate. Intense cocoa flavor.

Jellied Italian dessert cream, served with a red fruit coulis. Sweet and creamy.

Tangy tart blending different varieties of lemon. Fresh and fragrant.

Classic Italian dessert with mascarpone, coffee, and biscuits, flavored with Amaretto. Rich and creamy.

Espresso served with an assortment of mini-desserts. Ideal for tasting a bit of everything.

Decaffeinated coffee served with sweet petit fours.

Tea served with a selection of small pastries.

Organic artisanal ice cream, choice of flavor. Served in a cup.

Alcoholic ice cream sundae with vanilla ice cream and Amaretto almond liqueur. Sweet and fragrant.

Refreshing lemon sorbet-style cup drizzled with Limoncello liqueur.

Island-flavored ice cream sundae with rum-raisin ice cream and aged rum.

Bitter Italian aperitif with a bright red color. Based on herbs and fruits. Often served with soda or orange juice.

Sweet and rich Portuguese fortified wine.

Sicilian fortified wine, here flavored.

Classic cocktail based on Campari, red vermouth, and soda water. Homemade version.

Italian vermouth, white (sweet) or red (spicier).

Non-alcoholic fruit juice blend.

Traditional French aperitif, white wine mixed with cassis cream.

Aniseed pastis, served diluted with water.

Blended Scotch whisky.

American Tennessee whiskey, with notes of caramel and vanilla.

Bitter Italian cocktail based on gin, red vermouth, and Campari.

Refreshing Venetian cocktail based on Prosecco, Aperol, and soda water. Bitter orange taste.

Premium Scotch whisky aged 12 years.

Large bottle of still or sparkling mineral water.

Half bottle of still or sparkling mineral water.

Sodas and sweet refreshing drinks.

Natural sparkling mineral water.

Assorted fruit juices.

Fruit-flavored syrup drink.

Classic espresso.

Decaffeinated coffee.

Selection of teas from the Kusmi brand.

Italian dessert consisting of a scoop of vanilla ice cream drizzled with hot coffee.